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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Beyond sustainable consumption practices: Linking organic food consumption to hedonic and eudaimonic well-being
Paul Blaise Issock Issock, Mercy Mpinganjira, Mornay Roberts-Lombard
Appetite (2023) Vol. 188, pp. 106633-106633
Closed Access | Times Cited: 13

Showing 13 citing articles:

Analysis of green word-of-mouth advertising behavior of organic food consumers
Flavio Boccia, Amirhossein Tohidi
Appetite (2024) Vol. 198, pp. 107324-107324
Open Access | Times Cited: 9
Examining the relationship between pro-environmental consumption behaviour and hedonic and eudaimonic motivation
Aruna Polisetty, Debarun Chakraborty, Hari Babu Singu, et al.
Journal of Environmental Management (2024) Vol. 359, pp. 121095-121095
Closed Access | Times Cited: 7
What triggers consumers to purchase eco-friendly food? The impact of micro signals, macro signals and perceived value
Cong Cao, Xiaoling Zhang
British Food Journal (2024) Vol. 126, Iss. 5, pp. 2204-2226
Closed Access | Times Cited: 6
Healthy Lifestyle Motivators of Willingness to Consume Healthy Food Brands: An Integrative Model
Elizabeth Emperatriz García-Salirrosas, Manuel Escobar-Farfán, Jorge Alberto Esponda-Pérez, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 125-125
Open Access
Diet quality indicators and organic food consumption in mothers of young children
Karolina Woś, Hubert Dobrowolski, Danuta Gajewska, et al.
Journal of the Science of Food and Agriculture (2025)
Open Access
Factors influencing the willingness to pay a price premium for red meat with potential to improve consumer wellness in Australia and the United States of America
Renyu Zhang, Zein Kallas, Tomiko Conner, et al.
Meat Science (2024) Vol. 213, pp. 109495-109495
Closed Access | Times Cited: 3
Dimensions of ethical consumption: A systematic review and future outlook
R Rohini, Daly Paulose Meppurath
Sustainable Development (2024)
Closed Access | Times Cited: 2
From Food to “Detoxification”: A Framework for Understanding and Shaping Social Practices and Their Networking
Emre Erbaş
Sustainability (2024) Vol. 16, Iss. 8, pp. 3326-3326
Open Access
Consumer protection and sustainable development: key green research areas
Marta Paduszyńska, Łukasz Jarosław Kozar
Ekonomia i Prawo (2024) Vol. 23, Iss. 2
Open Access
Exploring the Sustainability of Upcycled Foods: An Analysis of Consumer Behavior in Taiwan
Min-Yen Chang, Kung-Ling Lai, I‐Kai Lin, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2501-2501
Open Access
Sustainable Consumption and Residents’ Happiness: An Empirical Analysis Based on the 2021 Chinese General Social Survey (CGSS2021)
Jinguang Guo, Chenglai Yang
Sustainability (2024) Vol. 16, Iss. 20, pp. 8763-8763
Open Access
The effect of hedonic and eudaimonic happiness in driving altruistic food choices
Giovanna Piracci, Andrea Dominici, Fabio Boncinelli
Journal of Consumer Affairs (2024)
Closed Access
How pro-environmental consumption behaviour affects subjective wellbeing: the role of self-enhancement, ways of shopping and locavorism
Celso Augusto de Matos, Marlon Dalmoro, Márcia Dutra de Barcellos
British Food Journal (2024)
Closed Access
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