OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Home-prepared meals among college students at-risk for food insecurity: A mixed-methods study
Lisa M. Soederberg Miller, Jennifer Falbe, Gwen Chodur, et al.
Appetite (2023) Vol. 188, pp. 106632-106632
Open Access | Times Cited: 8
Lisa M. Soederberg Miller, Jennifer Falbe, Gwen Chodur, et al.
Appetite (2023) Vol. 188, pp. 106632-106632
Open Access | Times Cited: 8
Showing 8 citing articles:
Family meals and food insecurity in Spanish adolescents
María Fernanda Barreiro-Álvarez, Miriam Latorre-Millán, Anna Bach-Faig, et al.
Appetite (2024) Vol. 195, pp. 107214-107214
Open Access | Times Cited: 7
María Fernanda Barreiro-Álvarez, Miriam Latorre-Millán, Anna Bach-Faig, et al.
Appetite (2024) Vol. 195, pp. 107214-107214
Open Access | Times Cited: 7
„Essen ist nicht alles, aber ohne Essen ist alles nichts“
Sabine Willimsky, Dorothea Portius
Ernährung & Medizin (2025) Vol. 40, Iss. 01, pp. 39-47
Closed Access
Sabine Willimsky, Dorothea Portius
Ernährung & Medizin (2025) Vol. 40, Iss. 01, pp. 39-47
Closed Access
Sustained impact of a culinary intervention with university students: a multimethod approach
L F Jorge, Mariana Vieira dos Santos Kraemer, Ana Carolina Fernandes, et al.
(2025) Vol. 2, Iss. 1
Closed Access
L F Jorge, Mariana Vieira dos Santos Kraemer, Ana Carolina Fernandes, et al.
(2025) Vol. 2, Iss. 1
Closed Access
Association between food insecurity status, campus food initiative use and diet quality in Australian university students
Katherine Kent, Yan Hin Siu, Melinda Hutchesson, et al.
Nutrition & Dietetics (2023) Vol. 81, Iss. 2, pp. 170-179
Open Access | Times Cited: 4
Katherine Kent, Yan Hin Siu, Melinda Hutchesson, et al.
Nutrition & Dietetics (2023) Vol. 81, Iss. 2, pp. 170-179
Open Access | Times Cited: 4
Effects of Covid-19-related anxiety on overeating and weight gain in a diverse college sample
Stephanie Guzman, Robert D. Melara
Journal of American College Health (2024), pp. 1-9
Closed Access
Stephanie Guzman, Robert D. Melara
Journal of American College Health (2024), pp. 1-9
Closed Access
A cooking intervention increased food literacy of students who frequently used the campus food pantry: A Pilot Program
Imani Carr, Melissa Cater, Georgianna Tuuri
Journal of American College Health (2024), pp. 1-4
Closed Access
Imani Carr, Melissa Cater, Georgianna Tuuri
Journal of American College Health (2024), pp. 1-4
Closed Access
Use of Interactive Food Labels to Increase Confidence in Preparing Produce among College Students
Kim Spaccarotella, S. P. Mishra, Liam Healy
Nutrients (2024) Vol. 16, Iss. 15, pp. 2507-2507
Open Access
Kim Spaccarotella, S. P. Mishra, Liam Healy
Nutrients (2024) Vol. 16, Iss. 15, pp. 2507-2507
Open Access
Differences in Cooking Behavior and Infrastructure by Food Security Status Among Historically Underserved College Students
Stephanie S. Machado, Zubaida Qamar, Robin A. Donatello, et al.
Journal of Hunger & Environmental Nutrition (2024), pp. 1-13
Closed Access
Stephanie S. Machado, Zubaida Qamar, Robin A. Donatello, et al.
Journal of Hunger & Environmental Nutrition (2024), pp. 1-13
Closed Access
