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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of front-of-pack nutrition labelling in consumer understanding and use across socio-economic status: A systematic review
Anita Shrestha, Katherine Cullerton, Katherine M. White, et al.
Appetite (2023) Vol. 187, pp. 106587-106587
Open Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis
Lindsey Smith Taillie, Maxime Bercholz, Barry M. Popkin, et al.
PLoS Medicine (2024) Vol. 21, Iss. 9, pp. e1004463-e1004463
Open Access | Times Cited: 12
National prevalence and trends in food labeling awareness, comprehension, usage, and COVID-19 pandemic-related factors in South Korea, 2014–2022
Yujin Choi, Hyeon Jin Kim, Jaeyu Park, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 10
Publication bias and Nutri-Score: A complete literature review of the substantiation of the effectiveness of the front-of-pack logo Nutri-Score
Stephan Peters, Hans Verhagen
PharmaNutrition (2024) Vol. 27, pp. 100380-100380
Open Access | Times Cited: 9
Vegetarian, vegan, or plant-based? Comparing how different labels influence consumer evaluations of plant-based foods
Matthew B. Ruby, João Graça, Eero Olli
Appetite (2024) Vol. 197, pp. 107288-107288
Open Access | Times Cited: 7
Food inequity and insecurity and MASLD: burden, challenges, and interventions
Shira Zelber‐Sagi, Patrizia Carrieri, Juan M. Pericàs, et al.
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 10, pp. 668-686
Closed Access | Times Cited: 5
Examining the moderation of the relationship between socio-economic status and consumption intentions by food information labels
Aimee E. Pink, K S Stylianou, Lee L L, et al.
Appetite (2025), pp. 107869-107869
Closed Access
Front-of-Package Nutrition Labeling: Evidence, Global Trends, and US Policy Landscape
Sara M. St. George, Vanessa Morales, Christopher Laurie, et al.
Policy Insights from the Behavioral and Brain Sciences (2025)
Closed Access
Front-of-package food labeling and noncommunicable disease prevention: A comprehensive bibliometric analysis of three decades
Alok Pratap Singh, Akansha Singh, Sudip Bhattacharya
Medical Journal Armed Forces India (2025)
Closed Access
Impact of different carbon labels on consumer inference
Anna Kristina Edenbrandt, Daniele Asioli, Jonas Nordström
Journal of Cleaner Production (2025), pp. 145020-145020
Closed Access
EXAMINING GREEN PACKAGING, BRANDING, AND ECO-LABELING STRATEGIES: THE CASE OF YOUNG CONSUMERS' PERCEPTIONS AND RESPONSES IN F&B INDUSTRY.
Tai Nguyen Quoc, Nhan Nghiem Phuc, Ngoc-Hong Duong
Cleaner and Responsible Consumption (2025), pp. 100258-100258
Open Access
Indonesian Adolescents’ Perceptions of Front-of-package Labels on Packaged Food and Drinks
Wendy González, Eny Kurnia Sari, Aang Sutrisn, et al.
Current Developments in Nutrition (2025), pp. 104586-104586
Open Access
Do Brazilian consumers intend to use food labels to make healthy food choices? An assessment before the front-of-package labelling policy
Isabel Sousa, Raísa Moreira Dardaque Mucinhato, Carolina Bottini Prates, et al.
Food Research International (2023) Vol. 172, pp. 113107-113107
Closed Access | Times Cited: 9
Nutri-Score of Meat, Fish, and Dairy Alternatives: A Comparison between the Old and New Algorithm
Sylvie Huybers, Annet J. C. Roodenburg
Nutrients (2024) Vol. 16, Iss. 6, pp. 892-892
Open Access | Times Cited: 3
Impact of nutrient warning labels on Colombian consumers’ selection and identification of food and drinks high in sugar, sodium, and saturated fat: A randomized controlled trial
Mercedes Mora‐Plazas, Isabella C. A. Higgins, Luis Fernando Gómez, et al.
PLoS ONE (2024) Vol. 19, Iss. 6, pp. e0303514-e0303514
Open Access | Times Cited: 3
Coming from opposite parts of the spectrum of interpreting studies about Nutri-Score: Suggestion of publication bias cannot be denied
Stephan Peters, Hans Verhagen
PharmaNutrition (2024) Vol. 28, pp. 100387-100387
Closed Access | Times Cited: 2
The effect of nudges on healthy food choices of individuals with a low socio-economic position: A systematic literature review
Silvia Sapio, Riccardo Vecchio
Trends in Food Science & Technology (2024) Vol. 147, pp. 104475-104475
Open Access | Times Cited: 2
The impact of an eco-score label on US consumers’ perceptions of environmental sustainability and intentions to purchase food: A randomized experiment
Lindsey Smith Taillie, Julia A. Wolfson, Carmen E. Prestemon, et al.
PLoS ONE (2024) Vol. 19, Iss. 6, pp. e0306123-e0306123
Open Access | Times Cited: 2
The combined effect of front-of-package labels and influencer recommendations on food choice decisions
María Sicilia Piñero, Manuela López, Mariola Palazón
Appetite (2023) Vol. 191, pp. 107074-107074
Open Access | Times Cited: 6
Beating Cancer Inequalities in the EU

OECD health policy studies (2024)
Open Access | Times Cited: 1
An investigation on the interplay between Front-of-Pack nutritional labels and plastic packaging materials in healthy foods
Marco Francesco Mazzù, Carmela Donato, Veronica Marozzo
Food Quality and Preference (2024) Vol. 122, pp. 105291-105291
Open Access | Times Cited: 1
Evidence on the effectiveness and equity of population-based policies to reduce the burden of type 2 diabetes: a narrative review
Joreintje D. Mackenbach, Josine M. Stuber, Anoukh van Giessen
Diabetologia (2024)
Open Access | Times Cited: 1
Legal and Political Feasibility of Implementing Front-of-Pack Labelling Interventions to Prevent Nutrition-Related Non-Communicable Diseases in Kenya
Veronica Ojiambo, Petronell Kruger, Milka Wanjohi, et al.
Research Square (Research Square) (2024)
Open Access
Impact of Five Types of Front-of-Package Nutrition Labels on Consumer Behavior among Young Adults: A Systematic Review
Zhiyi Guo, Yueyue Ning, Muhizam Mustafa
Nutrients (2024) Vol. 16, Iss. 17, pp. 2819-2819
Open Access
The impact of the health star rating front-of-packaging label on preferences for food products
Muhammad Junaid Shahid Hasni, Luigi Mittone, Lucia Savadori
British Food Journal (2024) Vol. 126, Iss. 13, pp. 542-558
Closed Access
Can Front-of-Pack Labeling Encourage Food Reformulation? A Cross-Sectional Study on Packaged Bread
Daniela Martini, Donato Angelino, Massimiliano Tucci, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3535-3535
Open Access
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