OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food practices adaptation: Exploring the coping strategies of low-socioeconomic status families in times of disruption
Joya A. Kemper, Ariadne Beatrice Kapetanaki, Fiona Spotswood, et al.
Appetite (2023) Vol. 186, pp. 106553-106553
Open Access | Times Cited: 5
Joya A. Kemper, Ariadne Beatrice Kapetanaki, Fiona Spotswood, et al.
Appetite (2023) Vol. 186, pp. 106553-106553
Open Access | Times Cited: 5
Showing 5 citing articles:
A Holistic Approach for Ethics and Sustainability in the Food Chain: The Gateway to Oral and Systemic Health
Theodoros Varzakas, Μαρία Αντωνιάδου
Foods (2024) Vol. 13, Iss. 8, pp. 1224-1224
Open Access | Times Cited: 12
Theodoros Varzakas, Μαρία Αντωνιάδου
Foods (2024) Vol. 13, Iss. 8, pp. 1224-1224
Open Access | Times Cited: 12
Fair food futures UK: Protocol for a mixed methods study exploring what approaches adopted by community food organisations are more likely to prevent the need for emergency food in two multicultural communities in Northern and Southern England
Laura Sheard, Giorgia Previdoli, Wendy Burton, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0304917-e0304917
Open Access
Laura Sheard, Giorgia Previdoli, Wendy Burton, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0304917-e0304917
Open Access
Ethical Perspectives on Food Morality: Challenges, Dilemmas and Constructs
Diosey Ramón Lugo-Morín
Food Ethics (2024) Vol. 9, Iss. 1
Closed Access | Times Cited: 3
Diosey Ramón Lugo-Morín
Food Ethics (2024) Vol. 9, Iss. 1
Closed Access | Times Cited: 3
COVID-19 Pandemic and Food Safety Concerns: The Impact of Extra-Heating on Chemical Toxins
Jalal Sadeghizadeh‐Yazdi, Taghi Miri, Amir Sasan Mozaffari Nejad
Journal of Food Quality and Hazards Control (2024)
Open Access | Times Cited: 1
Jalal Sadeghizadeh‐Yazdi, Taghi Miri, Amir Sasan Mozaffari Nejad
Journal of Food Quality and Hazards Control (2024)
Open Access | Times Cited: 1
The emergence of plastic-free grocery shopping: Understanding opportunities for practice transformation
Joya A. Kemper, Fiona Spotswood, Samantha K. White
Journal of Environmental Management (2023) Vol. 349, pp. 119290-119290
Open Access | Times Cited: 3
Joya A. Kemper, Fiona Spotswood, Samantha K. White
Journal of Environmental Management (2023) Vol. 349, pp. 119290-119290
Open Access | Times Cited: 3
