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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tracking teen food marketing: Participatory research to examine persuasive power and platforms of exposure
Charlene Elliott, Emily Truman, Jason Black
Appetite (2023) Vol. 186, pp. 106550-106550
Open Access | Times Cited: 16

Showing 16 citing articles:

Food Marketing on Digital Platforms: What do teens see?
Charlene Elliott, Emily Truman
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 6
Is this advertisement designed to appeal to you? Adolescents’ views about Instagram advertisements promoting ultra-processed products
Gastón Ares, Lucía Antúnez, Florencia Alcaire, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 5
Beyond the screen: Exploring the dynamics of social media influencers, digital food marketing, and gendered influences on adolescent diets
Ashley Amson, Mariangela Bagnato, Lauren Remedios, et al.
PLOS Digital Health (2025) Vol. 4, Iss. 2, pp. e0000729-e0000729
Open Access
Food Marketing to Teenagers: Examining the digital palate of targeted appeals
Charlene Elliott, Emily Truman, Jason Black
Appetite (2025), pp. 107912-107912
Open Access
A scoping review of children’s and parents’ attitudes to and awareness of digital food marketing
Elena Vaughan, Magdalena Muc Da Encarnacao, E. H. Phelps Brown, et al.
Health Promotion International (2025) Vol. 40, Iss. 2
Open Access
Unhealthy Food and Beverage Marketing to Children in the Digital Age: Global Research and Policy Challenges and Priorities
E. Boyland, Kathryn Backholer, Monique Potvin Kent, et al.
Annual Review of Nutrition (2024) Vol. 44, Iss. 1, pp. 471-497
Closed Access | Times Cited: 4
Food marketing to young adults: platforms and persuasive power in Canada
Charlene Elliott, Emily Truman, Jordan L. LeBel
Young Consumers Insight and Ideas for Responsible Marketers (2024) Vol. 25, Iss. 5, pp. 592-606
Closed Access | Times Cited: 2
Beyond the Screen: Exploring the Dynamics of Social Media Influencers, Food Marketing, and Gendered Influences on Adolescent Diets
Ashley Amson, Mariangela Bagnato, Lauren Remedios, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Virtual Reality–Based Food and Beverage Marketing: Potential Implications for Young People of Color, Knowledge Gaps, and Future Research Directions
Omni Cassidy, Marie A. Bragg, Brian Elbel
JMIR Public Health and Surveillance (2024) Vol. 10, pp. e62807-e62807
Open Access | Times Cited: 1
Revisiting 42 Years of literature on food marketing to children: A morphological analysis
S. Lianbiaklal, Varisha Rehman
Appetite (2023) Vol. 190, pp. 106989-106989
Closed Access | Times Cited: 2
How Foods and Beverages Are Promoted Online: A Content Analysis of the Digital Food Environment in China
Juan Chen, Yuetong Du, Jian Raymond Rui
Nutrients (2023) Vol. 15, Iss. 24, pp. 5067-5067
Open Access | Times Cited: 2
Strengthening Persuasive Messages in YouTube Ads: Voiceover, Instructive Sentences and Brand Placement
Dian Marhaeni Kurdaningsih, Mahendra Wijaya, Andre Noevi Rahmanto, et al.
Lecture notes on data engineering and communications technologies (2024), pp. 294-304
Closed Access
Associations between exposure to digital food marketing and food consumption in adolescence: A cross-sectional study in an emerging country
Gastón Ares, Lucía Antúnez, Florencia Alcaire, et al.
Research Square (Research Square) (2024)
Closed Access
Generative AI and education: dynamic personalization of pupils’ school learning material with ChatGPT
Jussi S. Jauhiainen, Agustín Garagorry Guerra
Frontiers in Education (2024) Vol. 9
Open Access
Ernährung auf TikTok. Eine inhaltsanalytische Untersuchung zu Vielfalt, Ernährungskompetenz-Dimensionen und Werbung
Laura-Maria Altendorfer, Brigitte Huber
Medien & Kommunikationswissenschaft (2024) Vol. 72, Iss. 1, pp. 49-78
Open Access
Perceptions of Food Marketing and Media Use among Canadian Teenagers: A Cross-Sectional Survey
Emily Truman, Charlene Elliott
Nutrients (2024) Vol. 16, Iss. 17, pp. 2987-2987
Open Access
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