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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Moral emotions and justifying beliefs about meat, fish, dairy and egg consumption: A comparative study of dietary groups
Maria Ioannidou, Valerie Lesk, Barbara Stewart-Knox, et al.
Appetite (2023) Vol. 186, pp. 106544-106544
Open Access | Times Cited: 11

Showing 11 citing articles:

Similarities and differences between vegetarians and vegans in motives for meat-free and plant-based diets
Kristof Dhont, Maria Ioannidou
Appetite (2024) Vol. 195, pp. 107232-107232
Open Access | Times Cited: 11
Health, environmental, and animal rights motives among omnivores, vegetarians, and vegans and the associations with meat, dairy, and egg commitment
Kristof Dhont, Maria Ioannidou
Food Quality and Preference (2024) Vol. 118, pp. 105196-105196
Open Access | Times Cited: 5
Meat quality, safety, dietetics, environmental impact, and alternatives now and ten years ago: a critical review and perspective
Yelena Oleinikova, Sviatoslav Maksimovich, Irina Khadzhibayeva, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Feeling morally troubled about meat, dairy, egg, and fish consumption: Dissonance reduction strategies among different dietary groups
Maria Ioannidou, Valerie Lesk, Barbara Stewart-Knox, et al.
Appetite (2023) Vol. 190, pp. 107024-107024
Open Access | Times Cited: 10
Don’t mind milk? The role of animal suffering, speciesism, and guilt in the denial of mind and moral status of dairy cows
Maria Ioannidou, Valerie Lesk, Barbara Stewart-Knox, et al.
Food Quality and Preference (2023) Vol. 114, pp. 105082-105082
Open Access | Times Cited: 9
The Psychosocial Aspects of Vegetarian Diets: A Cross-Sectional Study of the Motivations, Risks, and Limitations in Daily Life
Agnieszka Białek-Dratwa, Wiktoria Stoń, Wiktoria Staśkiewicz‐Bartecka, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2504-2504
Open Access | Times Cited: 3
Individual Differences in Effective Animal Advocacy: Moderating Effects of Gender Identity and Speciesism
Joachim Stoeber, Kristof Dhont, Alina Salmen
Anthrozoös (2024) Vol. 37, Iss. 3, pp. 573-585
Open Access | Times Cited: 2
An overview of drivers and emotions of meat consumption
Maria Font‐i‐Furnols, Luís Guerrero
Meat Science (2024) Vol. 219, pp. 109619-109619
Open Access | Times Cited: 1
Minding some animals but not others: Strategic attributions of mental capacities and moral worth to animals used for food in pescatarians, vegetarians, and omnivores
Maria Ioannidou, Kathryn B. Francis, Barbara Stewart-Knox, et al.
Appetite (2024) Vol. 200, pp. 107559-107559
Open Access
The Veg*n Eating Motives Inventory Plus (VEMI+): A measure of health, environment, animal rights, disgust, social, pandemic and zoonotic diseases, and farm workers’ rights motives
Alexander G. Stahlmann, Christopher J. Hopwood, Wiebke Bleidorn
Appetite (2024) Vol. 203, pp. 107701-107701
Open Access
Validation of the Italian version of the Eating-Related Eco-Concern Questionnaire: insights into its relationship with orthorexia nervosa
Lucia Tecuta, Giulia Casu, Elena Tomba
Frontiers in Psychology (2024) Vol. 15
Open Access
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