OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: A randomised controlled trial in an experimental online supermarket
Madison Luick, Rachel Pechey, Georgina Harmer, et al.
Appetite (2023) Vol. 186, pp. 106539-106539
Open Access | Times Cited: 4
Madison Luick, Rachel Pechey, Georgina Harmer, et al.
Appetite (2023) Vol. 186, pp. 106539-106539
Open Access | Times Cited: 4
Showing 4 citing articles:
Unveiling Dynamic Alterations of Lipid Droplet Polarity during NAFLD-Triggered Lipophagy Utilizing a Far-Red Fluorescent Probe with large Stokes Shift
Wei Hu, Li Chai, Xin Chen, et al.
Sensors and Actuators B Chemical (2024) Vol. 422, pp. 136509-136509
Open Access | Times Cited: 6
Wei Hu, Li Chai, Xin Chen, et al.
Sensors and Actuators B Chemical (2024) Vol. 422, pp. 136509-136509
Open Access | Times Cited: 6
Emotional Determinants of Snack Consumption by Polish Consumers
Ewa Jerzyk, Mirosława Kaczmarek, Dobrosława Mruk-Tomczak, et al.
Marketing of Scientific and Research Organizations (2024) Vol. 52, Iss. 2, pp. 46-67
Open Access
Ewa Jerzyk, Mirosława Kaczmarek, Dobrosława Mruk-Tomczak, et al.
Marketing of Scientific and Research Organizations (2024) Vol. 52, Iss. 2, pp. 46-67
Open Access
SPONGE CAKE ENRICHED WITH BEETROOT POWDER AND CHARD PUREE: NUTRITIONAL AND SENSORY QUALITIES
T. Holovko, Olga Bordunova, Nataliia Bolhova, et al.
Food Science and Technology (2023) Vol. 17, Iss. 1
Open Access | Times Cited: 1
T. Holovko, Olga Bordunova, Nataliia Bolhova, et al.
Food Science and Technology (2023) Vol. 17, Iss. 1
Open Access | Times Cited: 1
СУХЕ МОЛОКО А2 В ТЕХНОЛОГІЇ НИЗЬКОГЛЮТЕНОВИХ БІСКВІТІВ ІЗ БУРЯКОМ
Olga Bordunova, Євгенія Самохіна, Ольга Олександрівна Василенко, et al.
Bulletin of Sumy National Agrarian University The series Mechanization and Automation of Production Processes (2023), Iss. 2 (52), pp. 13-20
Open Access
Olga Bordunova, Євгенія Самохіна, Ольга Олександрівна Василенко, et al.
Bulletin of Sumy National Agrarian University The series Mechanization and Automation of Production Processes (2023), Iss. 2 (52), pp. 13-20
Open Access
