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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A systematic review on drivers influencing consumption of edible mushrooms and innovative mushroom-containing products
Rachele De Cianni, Liam Pippinato, Teresina Mancuso
Appetite (2023) Vol. 182, pp. 106454-106454
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Mushrooms in innovative food products: challenges and potential opportunities as meat substitutes, snacks and functional beverages
Alex Graça Contato, Carlos Adam Conté-Júnior
Trends in Food Science & Technology (2025), pp. 104868-104868
Closed Access | Times Cited: 1
Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom
Gréta Törős, Hassan El-Ramady, József Prokisch, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2010-2010
Open Access | Times Cited: 36
Complete mitochondrial genomes of edible mushrooms: features, evolution, and phylogeny
Umar Zeb, Tariq Aziz, Azizullah Azizullah, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 3
Closed Access | Times Cited: 7
Optic fiber sensors with tunable sensitivities for rapid detection of amatoxins in water and mushroom derived agro-products
Ashwini G Shenoy, Kapil Sadani, Pooja Nag
Food Research International (2025) Vol. 203, pp. 115885-115885
Open Access
Risk, Precautions, Environmental and Economic Considerations in Edible Mushroom Propagation
Imaobong Daniel Jacob, Daniel Etim Jacob, Sylvester Chibueze Izah, et al.
Reference series in phytochemistry (2025), pp. 1-46
Closed Access
Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy
Xhensila Llanaj, Gréta Törős, Péter Hajdú, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2671-2671
Open Access | Times Cited: 14
Health or Environment? Understanding which informative message is more effective in replacing red meat with mushroom-based alternatives.
Rachele De Cianni, Teresina Mancuso, Giuseppina Rizzo, et al.
Appetite (2024) Vol. 199, pp. 107405-107405
Open Access | Times Cited: 4
Pulsed Electric Field Extracts Obtained from Edible Mushrooms: A Detailed ICP-MS Analysis of Their Mineral and Heavy Metal Contents and Their Cytotoxic Effect on CACO-2 Cells
Mara Calleja-Gómez, Francisco J. Martí-Quijal, Patricia Roig, et al.
Food and Bioprocess Technology (2025)
Closed Access
From waste to resource: Sustainable reuse of spent shiitake mushroom substrate in subsequent production cycles
Wagner Gonçalves Vieira, Cinthia Elen Cardoso Caitano, Lucas da Silva Alves, et al.
International Biodeterioration & Biodegradation (2025) Vol. 200, pp. 106034-106034
Closed Access
Structural determination, immunomodulatory activity, and antitumor activity of a low-molecular-weight polysaccharide extracted from Lepista sordida
Xinlin Li, Hui Zhao, Peng Liu, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 141973-141973
Closed Access
Mushroom Harvest: Unveiling the Roots and Riches of Rural Sustenance
Daniel Etim Jacob, Sylvester Chibueze Izah, Imaobong Daniel Jacob, et al.
Reference series in phytochemistry (2025), pp. 1-37
Closed Access
Applications and efficacy of traditional to emerging trends in lacto-fermentation and submerged cultivation of edible mushrooms
Ishrat Perveen, Bakhtawar Bukhari, Abid Sarwar, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 11
A Further Step toward Sustainable Development: The Case of the Edible Mushroom Supply Chain
Rachele De Cianni, Giovanna Cristina Varese, Teresina Mancuso
Foods (2023) Vol. 12, Iss. 18, pp. 3433-3433
Open Access | Times Cited: 11
Balancing Freshness and Sustainability: Charting a Course for Meat Industry Innovation and Consumer Acceptance
Emanuele Spada, Rachele De Cianni, Giuseppe Di Vita, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1092-1092
Open Access | Times Cited: 3
Recognition of Edible Fungi Fruit Body Diseases Based on Improved ShuffleNetV2
Xingmei Xu, Yuqi Zhang, Cao Hong-cheng, et al.
Agronomy (2023) Vol. 13, Iss. 6, pp. 1530-1530
Open Access | Times Cited: 8
The Health and Clinical Benefits of Medicinal Fungi
Christopher Hobbs
Advances in biochemical engineering, biotechnology (2023), pp. 285-356
Closed Access | Times Cited: 7
Consumption Preferences for Truffles and Truffle-Based Products: An Application of the PLS-SEM Model
Valentina Rosa Laganà, Fabio Lombardi, Donatella Di Gregorio, et al.
Sustainability (2024) Vol. 16, Iss. 12, pp. 5002-5002
Open Access | Times Cited: 2
A Systematic Literature Review and Future Research Agenda to Study Consumer Acceptance of Novel Foods and Beverages
Syuzanna Mosikyan, Rebecca Dolan, Armando Maria Corsi, et al.
Appetite (2024) Vol. 203, pp. 107655-107655
Open Access | Times Cited: 2
Using Science and Technology to Unveil The Hidden Delicacy Terfezia arenaria, a Desert Truffle
Inês Ferreira, Teresa Dias, Abdul M. Mouazen, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3527-3527
Open Access | Times Cited: 5
Scanning Electron Microscopy and Triple TOF-LC-MS-MS Analysis of Polyphenols from PEF-Treated Edible Mushrooms (L. edodes, A. brunnescens, and P. ostreatus)
Mara Calleja-Gómez, Patricia Roig, Suzana Rimac Brnčić, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2080-2080
Open Access | Times Cited: 4
Mushrooms. Do we know what we are eating?
Nitre Zborník Je Výstupom Grantového Projektu Ministerstva, Ing Július, Vladimír Kunca, et al.
Slovenská poľnohospodárska univerzita v Nitre eBooks (2024)
Open Access | Times Cited: 1
Physicochemical Properties, Non-Volatile Flavor Components and Antioxidant Activity Analysis of Ganoderma lucidum (Curtis) P. Karst. extracts Dried by Different Methods
Gaopeng Zhang, Yuemin Pan, Yaning Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 105412-105412
Closed Access | Times Cited: 1
Consumption and preferences for mushrooms in Ghana: A comparison between regret-based and utility-based approaches
Rebecca Owusu, Benjamin Tetteh Anang
Food and Humanity (2023) Vol. 1, pp. 1619-1626
Closed Access | Times Cited: 2
Utilization of arecanut leaf sheath and orange peel as environmentally friendly alternative substrates for cultivating Pleurotus ostreatus
S. Monisha, Rajendran K. Selvakesavan, Reena Navaroja, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Psychosocial determinants of alternative protein choices: a meta-review
Hanna Zaleskiewicz, Maria Siwa, Anna Banik, et al.
Health Psychology Review (2024) Vol. 19, Iss. 1, pp. 97-122
Closed Access
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