OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Tonight, I'm disordered eating: The effects of food delivery app use, loneliness, and mood on daily body dissatisfaction and disordered eating urges
Jade Portingale, Sarah L. Eddy, Matthew Fuller‐Tyszkiewicz, et al.
Appetite (2022) Vol. 180, pp. 106310-106310
Closed Access | Times Cited: 14
Jade Portingale, Sarah L. Eddy, Matthew Fuller‐Tyszkiewicz, et al.
Appetite (2022) Vol. 180, pp. 106310-106310
Closed Access | Times Cited: 14
Showing 14 citing articles:
Barriers of food delivery applications: A perspective from innovation resistance theory using mixed method
Anuj Verma, Debarun Chakraborty, Meenakshi Verma
Journal of Retailing and Consumer Services (2023) Vol. 73, pp. 103369-103369
Closed Access | Times Cited: 45
Anuj Verma, Debarun Chakraborty, Meenakshi Verma
Journal of Retailing and Consumer Services (2023) Vol. 73, pp. 103369-103369
Closed Access | Times Cited: 45
The potential influence of the digital food retail environment on health: A systematic scoping review of the literature
Rebecca Bennett, Matthew Keeble, Christina Zorbas, et al.
Obesity Reviews (2023) Vol. 25, Iss. 3
Open Access | Times Cited: 16
Rebecca Bennett, Matthew Keeble, Christina Zorbas, et al.
Obesity Reviews (2023) Vol. 25, Iss. 3
Open Access | Times Cited: 16
The dark side of applying Unified Theory of Acceptance and Use of Technology: behavioral intentions toward food addiction and food waste among food delivery applications’ users in China
Rongbin Yang, Santoso Wibowo, Peter O’Connor
Journal of Sustainable Tourism (2024), pp. 1-22
Closed Access | Times Cited: 7
Rongbin Yang, Santoso Wibowo, Peter O’Connor
Journal of Sustainable Tourism (2024), pp. 1-22
Closed Access | Times Cited: 7
The Digital Transformation of the Marketing Mix in the Food and Beverage Service Supply Chain: A Grey DEMATEL Approach
Evita Vitsentzatou, Giannis Τ. Tsoulfas, Athanassios Mihiotis
Sustainability (2022) Vol. 14, Iss. 22, pp. 15228-15228
Open Access | Times Cited: 18
Evita Vitsentzatou, Giannis Τ. Tsoulfas, Athanassios Mihiotis
Sustainability (2022) Vol. 14, Iss. 22, pp. 15228-15228
Open Access | Times Cited: 18
The current sociocultural background of eating disorders
Nikolett Bogár, Bea Pászthy, Ferenc Túry
Trends in Molecular Medicine (2024) Vol. 30, Iss. 4, pp. 311-313
Closed Access | Times Cited: 2
Nikolett Bogár, Bea Pászthy, Ferenc Túry
Trends in Molecular Medicine (2024) Vol. 30, Iss. 4, pp. 311-313
Closed Access | Times Cited: 2
Food Delivery Apps and Their Potential to Address Food Insecurity in Older Adults: A Review
Sangchul Hwang, Cassandra Johnson, J. Charles, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 9, pp. 1197-1197
Open Access | Times Cited: 2
Sangchul Hwang, Cassandra Johnson, J. Charles, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 9, pp. 1197-1197
Open Access | Times Cited: 2
Food Addiction Problems in College Students: The Relationship between Weight-Related Variables, Eating Habits, and Food Choices
Sónia Gonçalves, Sílvia Félix, Filipa Martins, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 21, pp. 14588-14588
Open Access | Times Cited: 10
Sónia Gonçalves, Sílvia Félix, Filipa Martins, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 21, pp. 14588-14588
Open Access | Times Cited: 10
From Clicks to Cuisine: Unveiling the Impact of Attitude and Positive Word of Mouth in Food Delivery App Usage
Mahesh Ramalingam, Manoj Das
Journal of International Food & Agribusiness Marketing (2023), pp. 1-31
Closed Access | Times Cited: 4
Mahesh Ramalingam, Manoj Das
Journal of International Food & Agribusiness Marketing (2023), pp. 1-31
Closed Access | Times Cited: 4
Effects of videoconferencing use on momentary changes in disordered eating urges, body dissatisfaction, and mood
Jade Portingale, Jesy Kenny, Matthew Fuller‐Tyszkiewicz, et al.
European Eating Disorders Review (2023) Vol. 32, Iss. 2, pp. 201-214
Open Access | Times Cited: 3
Jade Portingale, Jesy Kenny, Matthew Fuller‐Tyszkiewicz, et al.
European Eating Disorders Review (2023) Vol. 32, Iss. 2, pp. 201-214
Open Access | Times Cited: 3
Social media and dating app use are differentially related to same- and next-day disordered eating pathology in young men with loss of control eating
Nichole R. Kelly, Derek Kosty, Gina Williamson, et al.
Eating Behaviors (2023) Vol. 49, pp. 101735-101735
Closed Access | Times Cited: 2
Nichole R. Kelly, Derek Kosty, Gina Williamson, et al.
Eating Behaviors (2023) Vol. 49, pp. 101735-101735
Closed Access | Times Cited: 2
Mobil Yemek Sipariş Uygulamaları ve Aşırı Sipariş Davranışı
Ahmet Erdem
Kahramanmaraş Sütçü İmam Üniversitesi Sosyal Bilimler Dergisi (2024) Vol. 21, Iss. 2, pp. 712-725
Open Access
Ahmet Erdem
Kahramanmaraş Sütçü İmam Üniversitesi Sosyal Bilimler Dergisi (2024) Vol. 21, Iss. 2, pp. 712-725
Open Access
Functional connectivity induced by social cognition task predict individual differences in loneliness
Geng Li, Jie Meng, Qiuyang Feng, et al.
Neuroscience (2024) Vol. 565, pp. 431-439
Open Access
Geng Li, Jie Meng, Qiuyang Feng, et al.
Neuroscience (2024) Vol. 565, pp. 431-439
Open Access
An emerging food policy domain: The effects of autonomous transport technologies on food access and consumption
Simone Pettigrew, Leon Booth, Victoria Farrar, et al.
Food Policy (2024) Vol. 125, pp. 102647-102647
Open Access
Simone Pettigrew, Leon Booth, Victoria Farrar, et al.
Food Policy (2024) Vol. 125, pp. 102647-102647
Open Access
Which factors influence emotional overeating among workers and students? Is online food delivery consumption involved? Results from the DELIvery Choice In OUr Society (DELICIOUS) cross-sectional study
Heba Safwat Mhmoued Abdo Elhadidy, Gianmarco Giacomini, Alessandro Prinzivalli, et al.
Appetite (2024), pp. 107814-107814
Open Access
Heba Safwat Mhmoued Abdo Elhadidy, Gianmarco Giacomini, Alessandro Prinzivalli, et al.
Appetite (2024), pp. 107814-107814
Open Access
