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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The impact of caloric availability on eating behavior and ultra-processed food reward
Amber L. Kelly, Mary Elizabeth Baugh, Mary E. Oster, et al.
Appetite (2022) Vol. 178, pp. 106274-106274
Open Access | Times Cited: 23

Showing 23 citing articles:

Social, clinical, and policy implications of ultra-processed food addiction
Ashley N. Gearhardt, Nassib Bezerra Bueno, Alexandra G. DiFeliceantonio, et al.
BMJ (2023), pp. e075354-e075354
Open Access | Times Cited: 45
Ultra-processed Food and Obesity: What Is the Evidence?
Samuel J. Dicken, Rachel L. Batterham
Current Nutrition Reports (2024) Vol. 13, Iss. 1, pp. 23-38
Open Access | Times Cited: 26
Determinants of obesity in Latin America
Sandra Roberta G. Ferreira, Yazmín Macotela, Lı́cio A. Velloso, et al.
Nature Metabolism (2024) Vol. 6, Iss. 3, pp. 409-432
Open Access | Times Cited: 17
Highly processed foods can be considered addictive substances based on established scientific criteria
Ashley N. Gearhardt, Alexandra G. DiFeliceantonio
Addiction (2022) Vol. 118, Iss. 4, pp. 589-598
Open Access | Times Cited: 62
Ultra-Processed Food, Reward System and Childhood Obesity
Valeria Calcaterra, Hellas Cena, Virginia Rossi, et al.
Children (2023) Vol. 10, Iss. 5, pp. 804-804
Open Access | Times Cited: 37
Beyond ultra-processed: considering the future role of food processing in human health
Ciarán G. Forde
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 3, pp. 406-418
Open Access | Times Cited: 28
Designing healthier and more sustainable ultraprocessed foods
David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 10
From dearth to excess: the rise of obesity in an ultra-processed food system
Kevin D. Hall
Philosophical Transactions of the Royal Society B Biological Sciences (2023) Vol. 378, Iss. 1885
Open Access | Times Cited: 19
Dietary intake in children and adolescents with food addiction: A systematic review
Gabriela Carvalho Jurema Santos, Matheus Santos de Sousa Fernandes, Pacheco Gabriela Carniel, et al.
Addictive Behaviors Reports (2024) Vol. 19, pp. 100531-100531
Open Access | Times Cited: 5
The Association Between Ultra-Processed Food Consumption and Adiposity Indexes in Adults Living in Tehran: A dose-response analysis within a cross-sectional study
Mahsa Ranjbar, Neda Asgari Avini, Sakineh Shab‐Bidar
Research Square (Research Square) (2025)
Open Access
Ultra-processed food consumption affects structural integrity of feeding-related brain regions independent of and via adiposity
Filip Morys, Arsene Kanyamibwa, Daniel Fängström, et al.
npj Metabolic Health and Disease (2025) Vol. 3, Iss. 1
Open Access
Barriers to Adherence to Healthy Diet and Recommended Physical Activity Perceived by the Polish Population
Katarzyna Domosławska-Żylińska, Magdalena Łopatek, Magdalena Krysińska-Pisarek, et al.
Journal of Clinical Medicine (2023) Vol. 13, Iss. 1, pp. 22-22
Open Access | Times Cited: 6
Consumption of ultra-processed foods and mental health of pregnant women from the South of Brazil
Fernanda de Oliveira Meller, Caroline dos Santos Costa, Micaela Rabelo Quadra, et al.
British Journal Of Nutrition (2024) Vol. 132, Iss. 1, pp. 107-114
Closed Access | Times Cited: 1
A Whole Plant–Foods Diet in the Prevention and Treatment of Overweight and Obesity: From Empirical Evidence to Potential Mechanisms
Mariana del Carmen Fernández-Fígares Jiménez
Journal of the American Nutrition Association (2024), pp. 1-19
Closed Access | Times Cited: 1
Food Addiction
Haley Krupa, Ashley N. Gearhardt, Anne Lewandowski, et al.
Brain Sciences (2024) Vol. 14, Iss. 10, pp. 952-952
Open Access | Times Cited: 1
Individual and Socioeconomic Contextual Factors Associated with Obesity in Brazilian Adolescents: VigiNUTRI Brasil
Rafaella Lemos Alves, Natacha Toral, Vivian Siqueira Santos Gonçalves
International Journal of Environmental Research and Public Health (2022) Vol. 20, Iss. 1, pp. 430-430
Open Access | Times Cited: 5
Perspective on the consumption of ultra-processed foods among university students
Juan-Jesús Garrido-Arismendis, Yersi-Luis Huamán-Romaní, Yaneth Roxana Calla Chumpisuca, et al.
International Journal of Innovative Research and Scientific Studies (2024) Vol. 7, Iss. 2, pp. 784-794
Open Access
Dopamine Magnitude and Timing in Food Reward
Emma H. Leslie, Amber L. Kelly, Alexandra G. DiFeliceantonio
Oxford University Press eBooks (2024), pp. 139-145
Closed Access
Neural and metabolic factors in carbohydrate reward: Rationale, design, and methods for a flavor-nutrient learning paradigm in humans
Amber L. Kelly, Mary Elizabeth Baugh, Monica Ahrens, et al.
Contemporary Clinical Trials (2024) Vol. 147, pp. 107717-107717
Closed Access
Consumption of Plant-Derived Phenolic Acids Modulates Hunger and Satiety Responses Due to Chemical Interactions with Enteroendocrine Mediators
B. Shain Zuñiga-Martínez, J. Abraham Domínguez‐Ávila, Marcelino Montiel‐Herrera, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3640-3640
Open Access
Adults perceive similar ultra-processed and minimally processed foods as having different levels of healthfulness: Development of stimuli for an ultra-processed food-related implicit association task
Ashlea Braun, Michael B. Smith, Evan Garrett, et al.
Nutrition and Health (2024)
Closed Access
From Dearth to Excess: The Rise of Obesity in an Ultra-Processed Food System
Kevin D. Hall
(2023)
Open Access
From Dearth to Excess: The Rise of Obesity in an Ultra-Processed Food System
Kevin D. Hall
(2023)
Open Access
Thermal stability of banana and strawberry flavouring food additives
Bogdan Tutunaru, Voicu Alina
Annals of the University of Craiova Series Chemistry (2023) Vol. 29, Iss. 2, pp. 34-37
Open Access
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