OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Objective and perceived barriers and facilitators of daily fruit and vegetable consumption among under-resourced communities in Central Texas
Kelseanna Hollis‐Hansen, Kathryn M. Janda, Marisa Tiscareño, et al.
Appetite (2022) Vol. 176, pp. 106130-106130
Open Access | Times Cited: 5
Kelseanna Hollis‐Hansen, Kathryn M. Janda, Marisa Tiscareño, et al.
Appetite (2022) Vol. 176, pp. 106130-106130
Open Access | Times Cited: 5
Showing 5 citing articles:
What do you want to eat? Cuisine and nutrition intervention preferences among people using a large food pantry in Texas
Kelseanna Hollis‐Hansen, Sandi L. Pruitt, Jessica Turcios, et al.
Preventive Medicine Reports (2024) Vol. 47, pp. 102894-102894
Open Access | Times Cited: 1
Kelseanna Hollis‐Hansen, Sandi L. Pruitt, Jessica Turcios, et al.
Preventive Medicine Reports (2024) Vol. 47, pp. 102894-102894
Open Access | Times Cited: 1
Association between Fresh Fruit and Vegetable Consumption and Purchasing Behaviors, Food Insecurity Status and Geographic Food Access among a Lower-Income, Racially/Ethnically Diverse Cohort in Central Texas
Kathryn M. Janda, Nalini Ranjit, Deborah Salvo, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5149-5149
Open Access | Times Cited: 7
Kathryn M. Janda, Nalini Ranjit, Deborah Salvo, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5149-5149
Open Access | Times Cited: 7
Influence of Pomegranate Appearance Attributes on Consumer Choice, and Identification of Barriers and Drivers for Consumption
Ana Pons‐Gómez, Carlos Albert-Sidro, J. Bartual, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3803-3803
Open Access | Times Cited: 3
Ana Pons‐Gómez, Carlos Albert-Sidro, J. Bartual, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3803-3803
Open Access | Times Cited: 3
Identifying the barriers and facilitators to fruit and vegetable consumption in rural Australian adults: a mixed methods analysis
B.T. Carroll, Sarah A. McNaughton, Kate Parker, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access
B.T. Carroll, Sarah A. McNaughton, Kate Parker, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access
Understanding fruit and vegetable consumption among Uruguayan adults
Gastón Ares, Gerónimo Brunet, Ana Giménez, et al.
Appetite (2024), pp. 107824-107824
Closed Access
Gastón Ares, Gerónimo Brunet, Ana Giménez, et al.
Appetite (2024), pp. 107824-107824
Closed Access
