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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impacts of the COVID-19 pandemic on household food waste behaviour: A systematic review
Mohammad Iranmanesh, Morteza Ghobakhloo, Mehrbakhsh Nilashi, et al.
Appetite (2022) Vol. 176, pp. 106127-106127
Open Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

Sustainable management of unavoidable biomass wastes
Kui Wang, Jefferson W. Tester
Green Energy and Resources (2023) Vol. 1, Iss. 1, pp. 100005-100005
Open Access | Times Cited: 71
The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War
Charis M. Galanakis
Foods (2023) Vol. 12, Iss. 4, pp. 721-721
Open Access | Times Cited: 70
Sustainable resilient recycling partner selection for urban waste management: Consolidating perspectives of decision-makers and experts
Gholamreza Haseli, Ali Ebadi Torkayesh, Mostafa Hajiaghaei–Keshteli, et al.
Applied Soft Computing (2023) Vol. 137, pp. 110120-110120
Closed Access | Times Cited: 44
Development of municipal solid waste management guidelines in biological crisis based on international experiences and considering local techno-economic characteristics
Soudeh Najafi, Farhad Khosravani, Mahmood Yousefi, et al.
Results in Engineering (2024) Vol. 22, pp. 102052-102052
Open Access | Times Cited: 14
Does Food Shopping Behaviour Determine Food Waste Vulnerability in Private Households? Quantitative Analysis on Case Studies from Germany
Ulrich Jürgens
Sustainability (2023) Vol. 15, Iss. 6, pp. 4818-4818
Open Access | Times Cited: 21
The Strategy Food Waste in Restaurants: A Systematic Literature Review
Gizem Sultan Kaman, İsmail Bozkurt, Rabia Bölükbaş, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104625-104625
Closed Access | Times Cited: 10
The dark side of applying Unified Theory of Acceptance and Use of Technology: behavioral intentions toward food addiction and food waste among food delivery applications’ users in China
Rongbin Yang, Santoso Wibowo, Peter O’Connor
Journal of Sustainable Tourism (2024), pp. 1-22
Closed Access | Times Cited: 7
Recycling of catering waste for sequential production of biohydrogen and biomethane; pre-treatments, batch, and continuous mode studies
Khalid Z. Elwakeel, Ahmed M. Elgarahy, Huda M. Alghamdi, et al.
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 5, pp. 110955-110955
Closed Access | Times Cited: 19
Impact of Agricultural Wastes on Environment and Possible Management Strategies
Muhammad Numan Khan, Tanveer Ali Sial, Amjad Ali, et al.
Springer eBooks (2024), pp. 79-108
Closed Access | Times Cited: 6
Nexus of food waste and climate change framework: Unravelling the links between impacts, projections, and emissions
Sunita Varjani, Shaili Vyas, Junjie Su, et al.
Environmental Pollution (2024) Vol. 344, pp. 123387-123387
Closed Access | Times Cited: 5
Aligning with sustainable development goals (SDG) 12: A Systematic Review of Food Waste Generation in Malaysia
Nazatul Akmal Nazibudin, Siti Afiqah Mohammad Sabri, Latifah Abd Manaf
Cleaner Waste Systems (2025), pp. 100205-100205
Open Access
Understanding household food waste using a psychographic segmentation: the cautious-engage-creative framework
Monika Kansal, Ann Mitsis, Amlan Haque, et al.
Australasian Journal of Environmental Management (2025), pp. 1-24
Closed Access
Pedestrian mask-wearing detection based on YOLOv5 and DeepSORT
Shuai Wang, Abdul Samad Shibghatullah, Kay Hooi Keoy, et al.
Neural Computing and Applications (2025)
Closed Access
Regulatory Framework for Industry 5.0 in Food Wastage in Hospitality Industry: Transmuting Intelligent Food System Uplifting Sustainability
Bhupinder Singh, Pushan Kumar Dutta
Sustainable development goals series (2025), pp. 343-353
Closed Access
Has the COVID-19 pandemic changed household food management and food waste behavior? A natural experiment using propensity score matching
Jayanath Ananda, Gamithri Gayana Karunasena, David Pearson
Journal of Environmental Management (2022) Vol. 328, pp. 116887-116887
Open Access | Times Cited: 23
Digital food sharing and food insecurity in the COVID-19 era
Tamar Makov, Tamar Meshulam, Mehmet Cansoy, et al.
Resources Conservation and Recycling (2022) Vol. 189, pp. 106735-106735
Open Access | Times Cited: 21
COVID-19's environmental impacts: Challenges and implications for the future
Lee‐Ping Ang, Enrique Hernández-Rodríguez, Valentine Cyriaque, et al.
The Science of The Total Environment (2023) Vol. 899, pp. 165581-165581
Closed Access | Times Cited: 11
Identifying determinants of household food waste behavior in urban India
Aakanksha Bhatia, Seema Sharma
Cleaner Waste Systems (2023) Vol. 6, pp. 100105-100105
Open Access | Times Cited: 10
Factorial effects contributing to food security in Mexico during COVID-19 context
Rebeca de Haro Mota, Mario A. Ortiz‐Jiménez, Sandra Blas-Yáñez
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100999-100999
Open Access | Times Cited: 3
A systematic scoping review of environmental and socio-economic effects of COVID-19 on the global ocean-human system
Qutu Jiang, Zhenci Xu, Guanqiong Ye, et al.
The Science of The Total Environment (2022) Vol. 849, pp. 157925-157925
Open Access | Times Cited: 18
Consequences of Recent Crises on the FLW Consumer Behaviour: A National Wide Representative Research—The Case of Romania
Cristina Bianca Pocol, Antonio Amuza, Maria-Georgeta Moldovan, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1973-1973
Open Access | Times Cited: 9
Factors affecting food waste: A bibliometric review on the household behaviors
Vittoria Pilone, Naomi di Santo, Roberta Sisto
PLoS ONE (2023) Vol. 18, Iss. 7, pp. e0289323-e0289323
Open Access | Times Cited: 8
Systematic review of factors influencing household food waste behaviour: Applying the theory of planned behaviour
Emma Etim, Karma Tashi Choedron, Olawale Ajai, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2024)
Open Access | Times Cited: 2
Fostering Urban Destination Prosperity through Post COVID-19 Sustainable Tourism in Craiova, Romania
Mirela Mazilu, Amalia Niță, Ionuț-Adrian DRĂGULEASA, et al.
Sustainability (2023) Vol. 15, Iss. 17, pp. 13106-13106
Open Access | Times Cited: 7
Carbon footprints of centralized and decentralized food waste utilization pathways
Lei Zhang, Huan Li, Yang Li, et al.
Renewable and Sustainable Energy Reviews (2024) Vol. 208, pp. 115040-115040
Closed Access | Times Cited: 2
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