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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Design of experiments meets immersive environment: Optimising eating atmosphere using artificial neural network
Kevin Kantono, Muhammad Syahmeer How, Qian Janice Wang
Appetite (2022) Vol. 176, pp. 106122-106122
Closed Access | Times Cited: 10

Showing 10 citing articles:

Recreating digital context: navigating the future of food sensory studies through recent advances and applications
Julia Low, Kaja Antlej, Emer C Garvey, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101176-101176
Open Access | Times Cited: 8
Digitally enhancing tasting experiences
Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100695-100695
Open Access | Times Cited: 16
Data integrity of food and machine learning: Strategies, advances and prospective
Chenming Li, Jieqing Li, Yuanzhong Wang
Food Chemistry (2025), pp. 143831-143831
Closed Access
Using OPLS-DA to Fingerprint Key Free Amino and Fatty Acids in Understanding the Influence of High Pressure Processing in New Zealand Clams
Muhammad Syahmeer How, Nazimah Hamid, Ye Liu, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1162-1162
Open Access | Times Cited: 11
How does the consumer choose a restaurant? An overview of the determinants of consumer satisfaction
Luis D’Avoglio Zanetta, Marina Carvalho Xavier, Mariana Piton Hakim, et al.
Food Research International (2024) Vol. 186, pp. 114369-114369
Closed Access | Times Cited: 2
Investigating the Impact of Combined Daylight and Electric Light on Human Perception of Indoor Spaces
Niloofar Nikookar, Azadeh Omidfar Sawyer, Mayank Goel, et al.
Sustainability (2024) Vol. 16, Iss. 9, pp. 3691-3691
Open Access | Times Cited: 1
Modelling mastication and aroma release from white rice during food oral processing
Muhammad Syahmeer How, Jim R. Jones, Marco P. Morgenstern, et al.
Journal of Food Engineering (2023) Vol. 357, pp. 111636-111636
Closed Access | Times Cited: 3
The significance of cultural context in the classification of preferred mouth behavior: Exploring eating behavior using causal network analysis
Muhammad Syahmeer How, Kevin Kantono, Pia I. Hedelund, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 2084-2093
Open Access
The Impact and Mechanisms of Time-of-Day on Healthy Food Decisions
博文 郭
Advances in Psychology (2024) Vol. 14, Iss. 11, pp. 175-185
Closed Access
Deployment of the Microeconomic Consumer Theory in the Artificial Neural Networks Modelling: Case of Organic Food Consumption
I Jajić, Tomislav Herceg, Mirjana Pejić Bach
Mathematics (2022) Vol. 10, Iss. 17, pp. 3215-3215
Open Access | Times Cited: 1
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