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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Adolescents’ dietary behaviour: The interplay between home and school food environments
David Ryan, Melvin Holmes, Hannah Ensaff
Appetite (2022) Vol. 175, pp. 106056-106056
Open Access | Times Cited: 18

Showing 18 citing articles:

The role of public catering in Budapest (Hungary)
Anikó Báti
Food Culture & Society (2025), pp. 1-17
Open Access
Association between neighborhood food environment and dietary quality among adolescents in Kuala Lumpur, Malaysia
Nurfarhana Norddin, Nik Norasma Che’Ya, Nur Adibah Mohidem, et al.
Heliyon (2025), pp. e42247-e42247
Open Access
Evaluation of school food policies for secondary schools in Europe: Results for health, acceptance, and affordability from a scoping review
Nadia Blecha, Janina Meuer, Wiebke Hübner, et al.
Obesity Reviews (2025)
Open Access
Improving adolescents' dietary behaviours in the school-setting: challenges and opportunities
Lauren Devine, Alyson Hill, Alison Gallagher
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 2, pp. 172-185
Open Access | Times Cited: 9
Healthy, Inclusive and Sustainable Catering in Secondary Schools—An Analysis of a Transformation Process with Multiple Tensions
Benjamin Hennchen, Martina Schäfer
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 3, pp. 370-370
Open Access | Times Cited: 3
Acceptability Analysis of 3D-Printed Food in the Area of the Czech Republic Based on Survey
Karolína Těšíková, Lucie Jurkova, Simona Dordević, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3154-3154
Open Access | Times Cited: 12
Opportunities for Interdisciplinary Research on School Catering
Anikó Báti
Acta Ethnographica Hungarica (2024) Vol. 68, Iss. 1, pp. 91-123
Open Access | Times Cited: 2
Exploring the understanding of how parenting influences the children's nutritional status, physical activity, and BMI
Betül Kocaadam‐Bozkurt, Saniye Sözlü, Melahat Sedanur Macit
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 6
Factors that influence food choices in secondary school canteens: a qualitative study of pupil and staff perspectives
Lauren Devine, Alison Gallagher, Stephen Briggs, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 6
Barriers to home food preparation and healthy eating among university students in Catalonia
Patricia Jurado-Gonzalez, F. Xavier Medina, Anna Bach-Faig
Appetite (2023) Vol. 194, pp. 107159-107159
Closed Access | Times Cited: 6
The impact of university students' accommodation environments on their dietary choices
Merve İnce Palamutoğlu, Gizem Köse, Merve Abacı, et al.
Food and Health (2024) Vol. 10, Iss. 2, pp. 149-159
Open Access | Times Cited: 1
Re-Licious: Co-Design with Adolescents to Turn Leftovers into Delicious and Healthy Meals—A School-Based Pilot Intervention
Eva L. Jenkins, Linda Brennan, Michaela Jackson, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 16, pp. 6544-6544
Open Access | Times Cited: 4
Menzadimenziók. A gyermek-közétkeztetés társadalmi beágyazottsága
Hun-Ren Bölcsészettudományi, Kutatóközpont Néprajztudományi, Intézet H- Budapest, et al.
Néprajztudományi könyvtár (2023)
Open Access | Times Cited: 2
Hedonic response sensitivity to variations in the evaluation task and culinary preparation in a natural consumption context
Adriana Galiñanes Plaza, Laure Saulais, Julien Delarue
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 3
Dietary practices of children and adolescents residing in an area of Chakdaha Block, Nadia district, West Bengal
Sonali Ghosh, Semanti Das, Sarika Palepu, et al.
Journal of Family Medicine and Primary Care (2024) Vol. 13, Iss. 10, pp. 4363-4370
Open Access
From Home Kitchens to School Canteens in Pandemic Italy: Bridging Family Food Habits and School Meals in the Sign of Sustainable Food Policies
Maria Giovanna Onorati, Michele Antonio Fino, Franco Fassio, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10586-10586
Open Access
Az iskolai gyermekétkeztetés interdiszciplináris kutatásának lehetőségei
Anikó Báti
Néprajztudományi könyvtár (2023), pp. 83-123
Open Access | Times Cited: 1
Understanding Cultural Perceptions of Health in Middle School Females for Obesity Prevention: A Case Study
Tien Vo, Egenia Dorsan, J. Mitchell Vaterlaus, et al.
Journal of Social Behavioral and Health Sciences (2023) Vol. 17, Iss. 1
Open Access
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