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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Do children really eat what they like? Relationships between liking and intake across laboratory test-meals
Kathleen Keller, Catherine Victoria Shehan, T.L. CRAVENER, et al.
Appetite (2022) Vol. 172, pp. 105946-105946
Closed Access | Times Cited: 15

Showing 15 citing articles:

Sex differences in diet-mediated salivary protein upregulation.
Kimberly F. Beede-James, Verenice Ascencio Gutierrez, Samantha L. Brooker, et al.
Appetite (2025), pp. 107888-107888
Closed Access
Passive overconsumption? Limited evidence of compensation in meal size when consuming foods high in energy density: Two randomised crossover experiments
Amy Finlay, E. Boyland, Andrew Jones, et al.
Appetite (2024) Vol. 200, pp. 107533-107533
Open Access | Times Cited: 2
Children's liking for vegetarian and non-vegetarian school meals at the scale of a French city
Lucile Marty, Justine Dahmani, Sophie Nicklaus
Appetite (2024) Vol. 200, pp. 107547-107547
Open Access | Times Cited: 2
A large-scale investigation of eating behaviors and meal perceptions in Italian primary school cafeterias: The relationship between emotions, meal perception, and food waste
Maria Piochi, Cinzia Franceschini, Franco Fassio, et al.
Food Quality and Preference (2024), pp. 105333-105333
Open Access | Times Cited: 2
Familiarity and identification of everyday food odors in older adults and their influence on hedonic liking
Eva Honnens de Lichtenberg Broge, Karin Wendin, Morten Arendt Rasmussen, et al.
Food Quality and Preference (2022) Vol. 103, pp. 104715-104715
Open Access | Times Cited: 11
Using Herbs/Spices to Enhance the Flavor of Commonly Consumed Foods Reformulated to Be Lower in Overconsumed Dietary Components Is an Acceptable Strategy and Has the Potential to Lower Intake of Saturated Fat and Sodium: A National Health and Nutrition Examination Survey Analysis and Blind Tasting
Kristina Petersen, Victor L. Fulgoni, Helene Hopfer, et al.
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 124, Iss. 1, pp. 15-27.e1
Open Access | Times Cited: 6
When ethics also matter: Influence of taste, health, and ethical attributes on food decisions traced with a novel mouse-tracking paradigm
Annique Smeding, Flora Gautheron, Jean‐Charles Quinton
Appetite (2023) Vol. 189, pp. 107006-107006
Open Access | Times Cited: 6
Children’s Portion Selection Is Predicted by Food Liking and Is Related to Intake in Response to Increased Portions
Hanim E. Diktas, Kathleen Keller, Liane S. Roe, et al.
Journal of Nutrition (2022) Vol. 152, Iss. 10, pp. 2287-2296
Open Access | Times Cited: 9
Variety and portion size combine to increase food intake at single-course and multi-course meals
Paige M. Cunningham, Liane S. Roe, Kathleen Keller, et al.
Appetite (2023) Vol. 191, pp. 107089-107089
Closed Access | Times Cited: 5
Texture term usage and hedonic ratings in two age‐diverse cohorts of Americans
Kai Kai, Aarthi Madhavan, Nicole M. Etter, et al.
Journal of Texture Studies (2023) Vol. 54, Iss. 6, pp. 860-871
Open Access | Times Cited: 4
Sweet and sour sips: No effect of repeated exposure to sweet or sour-tasting sugary drinks on children's sweetness preference and liking
Carina Mueller, Gertrude G. Zeinstra, Ciarán G. Forde, et al.
Appetite (2024) Vol. 196, pp. 107277-107277
Open Access | Times Cited: 1
Sweet rules: Parental restriction linked to lower free sugar and higher fruit intake in 4–7-year-old children
Carina Mueller, Gertrude G. Zeinstra, Ciarán G. Forde, et al.
Food Quality and Preference (2023) Vol. 113, pp. 105071-105071
Open Access | Times Cited: 3
Parental intentions to implement vegetable feeding strategies at home: A cross sectional study
Liam R. Chawner, Pam Blundell-Birtill, MM Hetherington
Appetite (2022) Vol. 181, pp. 106387-106387
Open Access | Times Cited: 4
Kids as Sensory Detectives
C.J.M. Beeren
(2024), pp. 265-290
Closed Access
The effects of snack foods of different energy density on self-served portions and consumption in preschool children
Hanim E. Diktas, Liane S. Roe, Kathleen Keller, et al.
Appetite (2023) Vol. 185, pp. 106527-106527
Closed Access
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