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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sparking Change: Evaluating the effectiveness of a multi-component intervention at encouraging more sustainable food behaviors
Joanna Trewern, Jonathan Chenoweth, Ian Christie
Appetite (2022) Vol. 171, pp. 105933-105933
Open Access | Times Cited: 19

Showing 19 citing articles:

What a waste! Evidence of consumer food waste prevention and its effectiveness
Cecilia Casonato, Laura García-Herrero, Carla Caldeira, et al.
Sustainable Production and Consumption (2023) Vol. 41, pp. 305-319
Open Access | Times Cited: 31
“I guess it's quite trendy”: A qualitative insight into young meat-eaters’ sustainable food consumption habits and perceptions towards current and future protein alternatives
Hannah Ford, Joanne Gould, Lukas Danner, et al.
Appetite (2023) Vol. 190, pp. 107025-107025
Open Access | Times Cited: 27
Unlocking the value and transitional purpose of plant-based meat alternative companies in the German market
Alexander Schwarz, Piret Kukk Fischer, Ramona Weinrich
Sustainable Futures (2024) Vol. 7, pp. 100183-100183
Open Access | Times Cited: 5
A Realist Scoping Review of Community Nutrition Interventions in the UK: Implications for the ‘Nutrition Skills for Life’ Programme
J. Lisa Williams, C Wallace, Teresa Filipponi
Journal of Human Nutrition and Dietetics (2025) Vol. 38, Iss. 1
Open Access
Low demand mitigation options for achieving Sustainable Development Goals: Role of reduced food waste and sustainable dietary choice
Shreya Some, Joyashree Roy, Joyee S. Chatterjee, et al.
Journal of Cleaner Production (2022) Vol. 369, pp. 133432-133432
Closed Access | Times Cited: 20
Understanding and tackling meat reduction in different cultural contexts: a segmentation study of Swiss and Vietnamese consumers
Mathilde Delley, Thanh Mai Ha, Franziska Götze, et al.
Frontiers in Psychology (2024) Vol. 15
Open Access | Times Cited: 4
What's cooking, if not meat? Effects of repeated home-use, recipe inspiration and meal context on perception of plant-based meat analogues
Geertje van Bergen, Nicole Neufingerl, Saskia Meijboom, et al.
Appetite (2023) Vol. 193, pp. 107135-107135
Open Access | Times Cited: 10
Behavioural Factors Influencing Consumer Acceptance of Sustainable Healthy Food: A Review and Research Agenda
Bríd C. Bourke, Mary McCarthy, Sinéad N. McCarthy
International Journal of Consumer Studies (2024) Vol. 48, Iss. 5
Open Access | Times Cited: 3
What should be understood to promote environmentally sustainable diets?
Yinglei Wu, Kiyo Kurisu, Kensuke Fukushi
Sustainable Production and Consumption (2024) Vol. 51, pp. 484-497
Open Access | Times Cited: 2
A systematic literature review of impactful food waste interventions at the consumer level
Carole Liechti, Gabriele Mack, Jeanine Ammann
Sustainable Production and Consumption (2024)
Open Access | Times Cited: 1
Exploring the association between self-compassion, mindfulness and mindful eating with eating behaviours amongst patients with obesity
Misba Hussain, Helen Egan, Rebecca Keyte, et al.
Nutrition and Health (2022) Vol. 29, Iss. 4, pp. 683-693
Open Access | Times Cited: 7
A rapid evidence assessment of UK citizen and industry understandings of sustainability
Christian Reynolds, Susan R. Moore, Philippa Denton, et al.
(2022)
Open Access | Times Cited: 6
Food waste interventions: Barriers on the way to sustainable food systems
Christina Marouli
Sustainable Development (2023) Vol. 32, Iss. 1, pp. 367-380
Closed Access | Times Cited: 3
SUSTAINABLE INTERVENTIONS TO MANAGE RETAIL FOOD WASTE: A SCOPING REVIEW
Ana Maria Rodrigues Costa de Castro, Lea Loretta Zentgraf, Cézar D. Luquine, et al.
Detritus (2024), Iss. 28, pp. 102-115
Open Access
Consumers’ Behavior Toward Healthy Foods: A Critical Review
Antonella Cammarelle, Rosaria Viscecchia, Biagia De Devitiis, et al.
Food Reviews International (2024), pp. 1-18
Closed Access
Rethinking Sustainability in Urban Areas: São Paulo, London, Berlin
Robert Cowley, Sérgio Costa, Fábio Kon
SSRN Electronic Journal (2024)
Closed Access
Transforming UK diets for health and sustainability
Joanna Trewern
The Journal of Horticultural Science and Biotechnology (2024), pp. 1-8
Closed Access
The rising trend of food prices: A factor in changing consumer behaviour regarding food waste
Sasho Nefovski, Lenche Petreska, Pavlina Stojanova
Economics of Sustainable Development (2023) Vol. 7, Iss. 2, pp. 33-46
Open Access
Talking about food sustainability

Food Science and Technology (2022) Vol. 36, Iss. 4, pp. 24-27
Open Access
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