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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Social media’s influence on adolescents′ food choices: A mixed studies systematic literature review
Adam J. Kucharczuk, Tracy L. Oliver, Elizabeth Burgess Dowdell
Appetite (2021) Vol. 168, pp. 105765-105765
Closed Access | Times Cited: 102

Showing 1-25 of 102 citing articles:

The influence of unhealthy food and beverage marketing through social media and advergaming on diet‐related outcomes in children—A systematic review
Catherine M. Mc Carthy, Ralph de Vries, Joreintje D. Mackenbach
Obesity Reviews (2022) Vol. 23, Iss. 6
Open Access | Times Cited: 70
Plant-Based Diets versus the Mediterranean Dietary Pattern and Their Socio-Demographic Determinants in the Spanish Population: Influence on Health and Lifestyle Habits
Elena Sandri, Marco Sguanci, Eva Cantín Larumbe, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1278-1278
Open Access | Times Cited: 15
‘Even if you don't pay attention to it, you know it's there’: A qualitative exploration of adolescents' experiences with digital food marketing
Gastón Ares, Lucía Antúnez, Carolina de León, et al.
Appetite (2022) Vol. 176, pp. 106128-106128
Closed Access | Times Cited: 38
Social media influencers and adolescents’ health: A scoping review of the research field
Elena Engel, Sascha Gell, Raffael Heiss, et al.
Social Science & Medicine (2023) Vol. 340, pp. 116387-116387
Open Access | Times Cited: 38
Food Advertisement and Dietary Choices in Adolescents: An Overview of Recent Studies
Anastasia Tsochantaridou, Theodoros Ν. Sergentanis, Maria G. Grammatikopoulou, et al.
Children (2023) Vol. 10, Iss. 3, pp. 442-442
Open Access | Times Cited: 23
Theoretical and practical aspects of risk communication in food safety: A review study
Farzaneh Vaseghi Baba, Zahra Esfandiari
Heliyon (2023) Vol. 9, Iss. 7, pp. e18141-e18141
Open Access | Times Cited: 23
The Impact of Social Media on Disordered Eating: Insights from Israel
Keren Dopelt, Nourit Houminer-Klepar
Nutrients (2025) Vol. 17, Iss. 1, pp. 180-180
Open Access | Times Cited: 1
Screen Time Use and Ultra-Processed Food Consumption in Adolescents: A Focus Group Qualitative Study
Mònica Rodríguez-Barniol, Georgina Pujol-Busquets, Anna Bach-Faig
Journal of the Academy of Nutrition and Dietetics (2024) Vol. 124, Iss. 10, pp. 1336-1346
Closed Access | Times Cited: 7
Adolescents’ exposure to and evaluation of food promotions on social media: a multi-method approach
Daphne L.M. van der Bend, Tammie Jakstas, Ellen van Kleef, et al.
International Journal of Behavioral Nutrition and Physical Activity (2022) Vol. 19, Iss. 1
Open Access | Times Cited: 25
Food marketing to teenagers: Examining the power and platforms of food and beverage marketing in Canada
Charlene Elliott, Emily Truman, Sylvia Aponte-Hao
Appetite (2022) Vol. 173, pp. 105999-105999
Closed Access | Times Cited: 23
Adolescent exposure to food and beverage marketing on social media by gender: a pilot study
Ashley Amson, Elise Pauzé, Lauren Remedios, et al.
Public Health Nutrition (2022) Vol. 26, Iss. 1, pp. 33-45
Open Access | Times Cited: 22
Food choice drivers at varying income levels in an emerging economy
Nomzamo Magano, Hely Tuorila, Henriëtte L. de Kock
Appetite (2023) Vol. 189, pp. 107001-107001
Open Access | Times Cited: 15
The dark side of advertising: promoting unhealthy food consumption
Bilwa Deshpande, Puneet Kaur, Alberto Ferraris, et al.
European Journal of Marketing (2023) Vol. 57, Iss. 9, pp. 2316-2352
Closed Access | Times Cited: 14
Social media use among adolescents with eating disorders: a double-edged sword
Faisal A. Nawaz, Mehr Muhammad Adeel Riaz, Nimrat ul ain Banday, et al.
Frontiers in Psychiatry (2024) Vol. 15
Open Access | Times Cited: 5
Long-term trends and patterns in ultra-processed food consumption among Korean adults from 1998 to 2022
Hyeseung Lee, Yesol Yim, Yerin Cho, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Beyond the screen: Exploring the dynamics of social media influencers, digital food marketing, and gendered influences on adolescent diets
Ashley Amson, Mariangela Bagnato, Lauren Remedios, et al.
PLOS Digital Health (2025) Vol. 4, Iss. 2, pp. e0000729-e0000729
Open Access
A scoping review of children’s and parents’ attitudes to and awareness of digital food marketing
Elena Vaughan, Magdalena Muc Da Encarnacao, E. H. Phelps Brown, et al.
Health Promotion International (2025) Vol. 40, Iss. 2
Open Access
Empowering Healthy Adolescents: A Dietary Adherence Tool Incorporating Environmental Factors Based on Korean Guidelines
Jimin Lim, Soobin Lee, Ji‐Yun Hwang, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1102-1102
Open Access
From Screen to Plate: How Instagram Cooking Videos Promote Healthy Eating Behaviours in Established Adulthood
Yen-Cheng Chen, Ching‐Sung Lee, Ming-Chen Chiang, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1133-1133
Open Access
Bytes and bites: social media use and dietary behaviours among adolescents across 41 countries
Asaduzzaman Khan, Jie Feng, Veronique Chachay, et al.
Pediatric Research (2025)
Open Access
Cloud Kitchens and Digital Foodscapes
Deepa Mohan
Advances in computational intelligence and robotics book series (2025), pp. 409-440
Closed Access
The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions
Listia Rini, Simoun Bayudan, Ilona Faber, et al.
Food Quality and Preference (2023) Vol. 113, pp. 105059-105059
Open Access | Times Cited: 12
More than a Nuisance: Implications of Food Marketing for Public Health Efforts to Curb Childhood Obesity
Jennifer L. Harris, Lindsey Smith Taillie
Annual Review of Public Health (2023) Vol. 45, Iss. 1, pp. 213-233
Open Access | Times Cited: 12
Social media and food consumer behavior: A systematic review
Listia Rini, Joachim J. Schouteten, Ilona Faber, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104290-104290
Open Access | Times Cited: 11
The more followers the better? The impact of food influencers on consumer behaviour in the social media context
Ajai Kumar Misra, Tam Duc Dinh, Soo Yeong Ewe
British Food Journal (2024)
Closed Access | Times Cited: 4
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