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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A lifespan perspective of structural and perceived social relationships, food insecurity, and dietary behaviors during the COVID-19 pandemic
Alexandra Jackson, Raven Weaver, Anaderi Iniguez, et al.
Appetite (2021) Vol. 168, pp. 105717-105717
Open Access | Times Cited: 22

Showing 22 citing articles:

The Impact of the COVID-19 Pandemic on Rural Food Security in High Income Countries: A Systematic Literature Review
Katherine Kent, Laura Alston, Sandra Murray, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 6, pp. 3235-3235
Open Access | Times Cited: 42
Seniors and Sustenance: A Scoping Review on Food Security in the Elderly
Nor Faiza Mohd Tohit, Roselawati Mat Ya, Mainul Haque
Advances in Human Biology (2025)
Open Access | Times Cited: 1
Daily food insecurity is associated with diet quality, but not energy intake, in winter and during COVID-19, among low-income adults
Sara Jimenez Rincon, Nan Dou, Laura E. Murray‐Kolb, et al.
Nutrition Journal (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 25
Similarities and Dissimilarities in Diet Quality Differences by Acculturation Level between Mexican Americans and Other Hispanic Americans: National Health and Nutrition Examination Survey 2015–2018
Jessica L. Thomson, Alicia S. Landry, Tameka Walls
Journal of Nutrition (2023) Vol. 153, Iss. 8, pp. 2401-2412
Open Access | Times Cited: 10
Food insecurity is associated with low diet quality and unhealthy cooking and eating habits in Iranian women
Ali Kohanmoo, Maral Hashemzadeh, Maryam Teymouri, et al.
Journal of Health Population and Nutrition (2024) Vol. 43, Iss. 1
Open Access | Times Cited: 3
Characterizing Food Policy Councils’ Network Partnerships and COVID-19 Responses
Yeeli Mui, Atif Adam, Raychel Santo, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 915-915
Open Access | Times Cited: 2
Food Insecurity across Age Groups in the United States during the COVID-19 Pandemic
Zhongqi Fan, Amy M. Yang, Marcus Lehr, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 8, pp. 1078-1078
Open Access | Times Cited: 2
The Interactions of Food Security, Health, and Loneliness among Rural Older Adults before and after the Onset of COVID-19
Mecca Burris, Stacey Giroux, Kurt B. Waldman, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5076-5076
Open Access | Times Cited: 10
Diet Quality of Older African Americans: Impact of Knowledge and Perceived Threat of COVID-19
Lucy W. Kibe, Mohsen Bazargan, Adaobi Bosah, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 7, pp. 5274-5274
Open Access | Times Cited: 5
Social Service Providers’ Perceptions of Older Adults’ Food Access During COVID-19
Ashley Munger, Katherine E. Speirs, Stephanie Grutzmacher, et al.
Journal of Aging & Social Policy (2023), pp. 1-18
Closed Access | Times Cited: 5
Social networks and health behaviors during the COVID-19 pandemic: a qualitative study among older adults in the Netherlands
Lisanne CJ Steijvers, Floor Leeferink, Stephanie Brinkhues, et al.
Journal of Public Health (2023) Vol. 32, Iss. 10, pp. 1989-2000
Open Access | Times Cited: 4
EU Citizens’ Perception of Risks Posed to the Sustainability of EU Food Security
Fernando Mata, Diana Barros, R. Pinto, et al.
Sustainability (2024) Vol. 16, Iss. 22, pp. 9840-9840
Open Access | Times Cited: 1
Predictors of food insecurity among older adults before and during COVID-19 in the United States
Emily J. Nicklett, Greta Jianjia Cheng, Zachary A. Morris
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 3
Improvements in dietary intake, behaviors, and psychosocial measures in a community-randomized cardiovascular disease risk reduction intervention: Strong Hearts, Healthy Communities 2.0
Alexandra L. MacMillan Uribe, Margaret Demment, Meredith L. Graham, et al.
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 5, pp. 1055-1066
Open Access | Times Cited: 3
Participant Assessment of an Alternative Flexible Congregate Nutrition Meal Program for Older Adults
Jenny Jinyoung Lee, Nargis Sultana, Christy Nishita
Journal of Nutrition in Gerontology and Geriatrics (2024) Vol. 43, Iss. 2, pp. 134-150
Open Access
Nutritional quality of food purchases during the COVID-19 public health crisis: An analysis of geographic disparities in North Carolina
Aline D’Angelo Campos, Shu Wen Ng
Preventive Medicine Reports (2024) Vol. 44, pp. 102812-102812
Open Access
“I make myself get busy”: Resilience and social connection among low‐income older adults living in subsidized housing
Marcela D. Blinka, Suzanne M. Grieb, Tsai‐Tong Lee, et al.
Journal of the American Geriatrics Society (2024) Vol. 72, Iss. 10, pp. 3188-3199
Open Access
Food Sociality Among Older Adults Accessing Food Assistance During the Covid-19 Pandemic
Magda C. Rogg, Carla Pezzia
(2024)
Closed Access
Relationships among Acculturation Using 2 Different Language Variables, Diet Quality, and Accuracy of Diet Quality Assessment in Non-Hispanic Asians Residing in the United States
Jessica L. Thomson, Alicia S. Landry, Tameka Walls
Journal of Nutrition (2023) Vol. 153, Iss. 5, pp. 1577-1586
Open Access | Times Cited: 1
Nutrition-Related Experiences of Women With Perinatal Depression During the COVID-19 Pandemic: A Qualitative Study
Dahlia Stott, Cynthia Klobodu, Lisa A. Chiarello, et al.
Journal of Patient Experience (2023) Vol. 10
Open Access | Times Cited: 1
Healthy snacks and snack lovers: The road to market success for healthy food brands
Hayat Ayar, Mehmet Volkan Çakır
Russian Management Journal (2023) Vol. 21, Iss. 3, pp. 398-418
Open Access | Times Cited: 1
Food security and sociodemographic factors during COVID-19 pandemic in Indonesia
Chica Riska Ashari, Vebby Amelia Edwin, Dyah Suryani, et al.
International Journal of Public Health Science (IJPHS) (2022) Vol. 11, Iss. 4, pp. 1399-1399
Open Access | Times Cited: 2
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