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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The impact of the nutri-score on food choice: A choice experiment in a Dutch supermarket
Karolien van den Akker, Dimona Bartelet, Lotte Brouwer, et al.
Appetite (2021) Vol. 168, pp. 105664-105664
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Are Front-of-Pack Nutrition Labels Influencing Food Choices and Purchases, Diet Quality, and Modeled Health Outcomes? A Narrative Review of Four Systems
Véronique Braesco, Adam Drewnowski
Nutrients (2023) Vol. 15, Iss. 1, pp. 205-205
Open Access | Times Cited: 26
Publication bias and Nutri-Score: A complete literature review of the substantiation of the effectiveness of the front-of-pack logo Nutri-Score
Stephan Peters, Hans Verhagen
PharmaNutrition (2024) Vol. 27, pp. 100380-100380
Open Access | Times Cited: 9
Nutri-Score Label Influence on Food Purchase Intention Depends on Consumers’ Expectations of Healthiness
Amanda Pruski Yamim, Carolina Werle
Appetite (2025), pp. 107870-107870
Open Access
Nutri-Score and Eco-Score Labeling: A Systematic Review of Their Impact on Consumer Understanding, Attitudes, and Behaviors
Giulia Andreani, Giovanni Sogari, Rungsaran Wongprawmas, et al.
Food Reviews International (2025), pp. 1-25
Closed Access
Healthy labels, healthy portions? The impact of favorable nutri-scores on consumers' portion size selection and food intake
Eva Heeremans, Maggie Geuens, Iris Vermeir
Food Quality and Preference (2025), pp. 105485-105485
Closed Access
Data architecture framework for improving consumer awareness in food shopping experience
Riccardo Accorsi, Barbara Ballotta, Giorgia Bartolotti, et al.
Procedia Computer Science (2025) Vol. 253, pp. 1333-1342
Open Access
Ten years of Nutri-Score front-of-pack nutrition labelling in Europe
Chantal Julia, Nikhil Gokani, Serge Herçberg, et al.
Nature Food (2025)
Closed Access
High hopes for front-of-pack (FOP) nutrition labels? A conjoint analysis on the trade-offs between a FOP label, nutrition claims, brand and price for different consumer segments
Elke Godden, Lukar Thornton, Yana R. Avramova, et al.
Appetite (2022) Vol. 180, pp. 106356-106356
Closed Access | Times Cited: 18
A study is 21 times more likely to find unfavourable results about the nutrition label Nutri-Score if the authors declare a conflict of interest or the study is funded by the food industry
Stéphane Besançon, David Beran, Malek Batal
BMJ Global Health (2023) Vol. 8, Iss. 5, pp. e011720-e011720
Open Access | Times Cited: 10
The effect of front-of-package nutrition labelling on product composition
Christoph Bauner, Rajib Rahman
European Review of Agricultural Economics (2024) Vol. 51, Iss. 2, pp. 482-505
Open Access | Times Cited: 3
Labels Affect Food Choices, but in What Ways?
Swen J. Kühne, Ester Reijnen, Gracinda Granja, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3204-3204
Open Access | Times Cited: 12
A Little Bird Told Me… Nutri-Score Panoramas from a Flight over Europe, Connecting Science and Society
Alice Stiletto, Leonardo Cei, Samuele Trestini
Nutrients (2023) Vol. 15, Iss. 15, pp. 3367-3367
Open Access | Times Cited: 7
How a health goal activation drives the Nutri-Score effect
Eva Heeremans, Maggie Geuens, Iris Vermeir
Food Quality and Preference (2024) Vol. 116, pp. 105136-105136
Closed Access | Times Cited: 2
Thinking fast, not slow: intuitive nutrition labels increase healthier food preferences under time pressure
Kosuke Motoki, Toshiki Saito
British Food Journal (2024) Vol. 126, Iss. 7, pp. 2956-2969
Closed Access | Times Cited: 2
Uncovering the Effect of European Policy-Making Initiatives in Addressing Nutrition-Related Issues: A Systematic Literature Review and Bibliometric Analysis on Front-of-Pack Labels
Marco Francesco Mazzù, Angelo Baccelloni, Piera Finistauri
Nutrients (2022) Vol. 14, Iss. 16, pp. 3423-3423
Open Access | Times Cited: 11
Effects on Consumers’ Subjective Understanding and Liking of Front-of-Pack Nutrition Labels: A Study on Slovenian and Dutch Consumers
Angelo Baccelloni, Andrea Giambarresi, Marco Francesco Mazzù
Foods (2021) Vol. 10, Iss. 12, pp. 2958-2958
Open Access | Times Cited: 15
Using Science and Technology to Unveil The Hidden Delicacy Terfezia arenaria, a Desert Truffle
Inês Ferreira, Teresa Dias, Abdul M. Mouazen, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3527-3527
Open Access | Times Cited: 5
Choice Experiment Assessment of Consumer Preferences for Yogurt Products Attributes: Evidence from Taiwan
Min-Yen Chang, Chien–Cheng Huang, Ying-Chi Du, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3523-3523
Open Access | Times Cited: 8
Fantastic Foods and Where to Find Them—Advantages and Disadvantages of Nutri-Score in the Search for Healthier Food
Dariusz Włodarek, Hubert Dobrowolski
Nutrients (2022) Vol. 14, Iss. 22, pp. 4843-4843
Open Access | Times Cited: 8
Labeling and consumer purchases
María Esther Calderón Monge, José M. Ramírez‐Hurtado, Inés Ramos Cuesta
International Journal of Consumer Studies (2024) Vol. 48, Iss. 3
Closed Access | Times Cited: 1
Do people need guidance to estimate a food portion size? Evidence from an exploratory eye-tracker study
Vladimir Maksimenko, David Labbé, Alison L. Eldridge, et al.
Food Quality and Preference (2024) Vol. 120, pp. 105250-105250
Open Access | Times Cited: 1
Online Consumer Survey Comparing Different Front-of-Pack Labels in Greece
Lamprini Kontopoulou, Γεώργιος Καρπέτας, Εvangelos C. Fradelos, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 46-46
Open Access | Times Cited: 11
Nutri‐Score
J.-P. Chouraqui, Christophe Dupont, André Briend, et al.
Journal of Pediatric Gastroenterology and Nutrition (2022) Vol. 76, Iss. 3
Closed Access | Times Cited: 6
Nutri-Score Vs. Nutrition Claim: The Effects of Incongruent Front-of-Pack Nutritional Information on Consumer Perceptions of Product Healthiness, Brand Attitude, and Purchase Intention
Loes Janssen, Eline A. M. Bogaert
Journal of Food Products Marketing (2023) Vol. 29, Iss. 2-3, pp. 69-81
Open Access | Times Cited: 3
The impact of nutritional labeling on adult snack choices: A controlled field experiment in a non-commercial professional setting
Elke Godden, Clara Alida Cutello, Nathalie Dens
Appetite (2023) Vol. 193, pp. 107167-107167
Closed Access | Times Cited: 3
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