OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The role of an individual's olfactory discriminability in influencing snacking and habitual energy intake
Rachel Ginieis, Sashie Abeywickrema, Indrawati Oey, et al.
Appetite (2021) Vol. 167, pp. 105646-105646
Closed Access | Times Cited: 16

Showing 16 citing articles:

Orthonasal olfactory influences on consumer food behaviour
Tianyi Zhang, Charles Spence
Appetite (2023) Vol. 190, pp. 107023-107023
Open Access | Times Cited: 9

Sensory specific satiety or appetite? Investigating effects of retronasally-introduced aroma and taste cues on subsequent real-life snack intake
Sashie Abeywickrema, Indrawati Oey, Mei Peng
Food Quality and Preference (2022) Vol. 100, pp. 104612-104612
Closed Access | Times Cited: 14

Child characteristic correlates of food rejection in preschool children: A narrative review
Anouk J.P. van den Brand, Anouk E.M. Hendriks-Hartensveld, Remco C. Havermans, et al.
Appetite (2023) Vol. 190, pp. 107044-107044
Open Access | Times Cited: 8

Olfactory and Gustatory Supra-Threshold Sensitivities Are Linked to Ad Libitum Snack Choice
Sashie Abeywickrema, Rachel Ginieis, Indrawati Oey, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 799-799
Open Access | Times Cited: 13

Testing Links of Food-Related Olfactory Perception to Peripheral Ghrelin and Leptin Concentrations
Rachel Ginieis, Sashie Abeywickrema, Indrawati Oey, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 13

Taste but not smell sensitivities are linked to dietary macronutrient composition
Sashie Abeywickrema, Rachel Ginieis, Indrawati Oey, et al.
Appetite (2022) Vol. 181, pp. 106385-106385
Closed Access | Times Cited: 13

Taste sensitivities mediate differential snack choices across BMI groups: a study with New Zealand young male individuals
Sashie Abeywickrema, Rachel Ginieis, Mei Peng
Obesity (2024) Vol. 32, Iss. 8, pp. 1453-1464
Open Access | Times Cited: 2

Searching for individual multi-sensory fingerprints and their links with adiposity – New insights from meta-analyses and empirical data
Rachel Ginieis, Sashie Abeywickrema, Indrawati Oey, et al.
Food Quality and Preference (2022) Vol. 99, pp. 104574-104574
Closed Access | Times Cited: 12

Gustatory and olfactory shifts during pregnancy and the postpartum period: A systematic review and meta-analysis
Elizabeth Agbor Epse Muluh, Jessica C. McCormack, Yunfan Mo, et al.
Physiology & Behavior (2023) Vol. 273, pp. 114388-114388
Open Access | Times Cited: 5

Evaluating sensory impacts of sustained Plant-Based Diets: Altered sensitivity and hedonic responses to Meat-Related odours in Sri Lankan young adults
Sashie Abeywickrema, Sandul Gunathunga, Janitha Walpita, et al.
Food Quality and Preference (2024) Vol. 117, pp. 105151-105151
Closed Access | Times Cited: 1

Effect of Physical Activity on Olfaction Acuity: A Systematic Review
Mathieu Cournoyer, Alexandre-Charles Gauthier, Alice Maldera, et al.
Physiology & Behavior (2024) Vol. 284, pp. 114648-114648
Open Access | Times Cited: 1

An empirical evaluation of supra-threshold sensitivity measures for decremental and incremental stimulus intensity: Data from gustatory and olfactory performance
Sashie Abeywickrema, Rachel Ginieis, Indrawati Oey, et al.
Food Quality and Preference (2021) Vol. 97, pp. 104457-104457
Closed Access | Times Cited: 8

Does vaping affect the taste and smell perception? An exploratory study with New Zealand young adults
Jessica C. McCormack, Elizabeth Agbor Epse Muluh, Yunfan Mo, et al.
Appetite (2024) Vol. 195, pp. 107236-107236
Open Access

Effects of olfactory and gustatory perception on individual food choices and macronutrient intake
Mei Peng, Rachel Ginieis, Sashie Abeywickrema, et al.
Science Talks (2024) Vol. 10, pp. 100332-100332
Open Access

Pleasantness of fat flavor is decreased in young adults with high perceived stress
Qian Hu, Longxuan Zheng, Lige Luo, et al.
Journal of Sensory Studies (2024) Vol. 39, Iss. 4
Open Access

Effect of Physical Activity on Olfactory Acuity: A Systematic Review
Mathieu Cournoyer, Alexandre-Charles Gauthier, Alice Maldera, et al.
medRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 2

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