Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A human voice, but not human visual image makes people perceive food to taste better and to eat more: “Social” facilitation of eating in a digital media
Nobuyuki Kawai, Zhuogen Guo, Ryuzaburo Nakata
Appetite (2021) Vol. 167, pp. 105644-105644
Closed Access | Times Cited: 10

Showing 10 citing articles:

Digitally enhancing tasting experiences
Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100695-100695
Open Access | Times Cited: 16
Unlocking Healthy Food Preferences of Older Adults: A Fuzzy Clustering Approach
Elisabetta Savelli, Vincenzo Gissi, Federica Murmura, et al.
Journal of Macromarketing (2025)
Closed Access
Digital Forms of Commensality in the 21st Century: A Scoping Review
Maína Ribeiro Pereira-Castro, Adriano Gomes Pinto, Tamila Raposo Caixeta, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 24, pp. 16734-16734
Open Access | Times Cited: 12
Single-Person Households: Insights from a Household Survey of Fruit and Vegetable Purchases
Andrés Silva, M. Patricia Rivera, Samuél Durán Agüero, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2851-2851
Open Access | Times Cited: 1
Flavor-Videos: Enhancing the Flavor Perception of Food while Eating with Videos
Meetha Nesam James, Nimesha Ranasinghe, Anthony Tang, et al.
ACM International Conference on Interactive Media Experiences (2022), pp. 33-46
Open Access | Times Cited: 7
Watch Your Flavors: Augmenting People’s Flavor Perceptions and Associated Emotions based on Videos Watched while Eating
Meetha Nesam James, Nimesha Ranasinghe, Anthony Tang, et al.
CHI Conference on Human Factors in Computing Systems Extended Abstracts (2022)
Open Access | Times Cited: 6
Power of presence: Effects of physical or digital commensality on consumer perception and acceptance of meals
Ragita C. Pramudya, Asmita Singh, Alana H. Patterson, et al.
Food Quality and Preference (2022) Vol. 100, pp. 104601-104601
Open Access | Times Cited: 4
Cymatics Cup: Shape-Changing Drinks by Leveraging Cymatics
Weijen Chen, Yang Yang, Kao-Hua Liu, et al.
(2024), pp. 1-19
Open Access
Psychological and physiological experiences of youth watching Mukbang in China: A qualitative study
Yuxue Xiao, Ting Zhong, Lishan Li, et al.
Children and Youth Services Review (2024) Vol. 163, pp. 107729-107729
Closed Access
Use of Mukbang in Health Promotion: Scoping Review (Preprint)
Xiao Wang, Yuxue Xiao, Sujin Nam, et al.
(2024)
Closed Access
The “double-edged sword” effect of eating together on food consumption and its mechanisms
Chujun WANG, Xiaoang WAN
Advances in Psychological Science (2023) Vol. 31, Iss. 7, pp. 1318-1318
Open Access
Page 1

Scroll to top