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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Persistent effects of the COVID-19 pandemic on diet, exercise, risk for food insecurity, and quality of life: A longitudinal study among U.S. adults
Alexandra M. Rogers, Brianna N. Lauren, Jennifer A. Woo Baidal, et al.
Appetite (2021) Vol. 167, pp. 105639-105639
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Health Crises, Community Health Habits, and Pandemic‐Driven Food Sentiments: A Twitter‐Based Study in the United States
Lara Bou Fakhreddine, Mercedes Sánchez, Emilio Pindado
Agribusiness (2025)
Closed Access
The syndemic nature of food insecurity among U.S. college students: Findings from national samples
Bu Zhong, Lola Xie
Journal of American College Health (2025), pp. 1-13
Open Access
The Impact of COVID-19-Related Stress on Diet and Eating Behaviors in US College Students: A Cross-Sectional Study
Olufisayo Atanda-Ogunleye, Shuxian Hua, Bianca Borsarini, et al.
Research Square (Research Square) (2025)
Closed Access
Beyond lockdowns: a systematic review of the impacts of COVID-19 lockdowns on dietary pattern, physical activity, body weight, and food security
Alexandria Nivelle Mekanna, Sunil K. Panchal, Li Li
Nutrition Reviews (2022) Vol. 81, Iss. 7, pp. 790-803
Open Access | Times Cited: 25
Physical Activity Behavior During and After COVID-19 Stay-at-Home Orders—A Longitudinal Study in the Austrian, German, and Italian Alps
Stefanie E. Schöttl, Martin Schnitzer, Laura Savoia, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 19
The new normal for food insecurity? A repeated cross-sectional survey over 1 year during the COVID-19 pandemic in Australia
Katherine Kent, Sandra Murray, Beth Penrose, et al.
International Journal of Behavioral Nutrition and Physical Activity (2022) Vol. 19, Iss. 1
Open Access | Times Cited: 19
Health-Related Quality of Life and Mental Well-Being during the COVID-19 Pandemic in Five Countries: A One-Year Longitudinal Study
Di Long, Gouke J. Bonsel, Erica I. Lubetkin, et al.
Journal of Clinical Medicine (2022) Vol. 11, Iss. 21, pp. 6467-6467
Open Access | Times Cited: 18
Food Security Impacts of the COVID-19 Pandemic: Longitudinal Evidence from a Cohort of Adults in Vermont during the First Year
Ashley C. McCarthy, Emily H. Belarmino, Farryl Bertmann, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1358-1358
Open Access | Times Cited: 17
Changes in health-related lifestyles and food insecurity and its association with quality of life during the COVID-19 lockdown in Malaysia
Aryati Ahmad, Mohd Razif Shahril, Nadiah Wan‐Arfah, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 15
The Impact of COVID-19 on Self-Reported Substance Use, Well-Being, and Functioning Among United States Veterans: A Cross-Sectional Study
Erin D. Reilly, Elizabeth S. Chamberlin, Brooke A. Duarte, et al.
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 12
Exploring the Health Impacts and Inequalities of the New Way of Working
Melda Lois Griffiths, Benjamin J Gray, Richard G. Kyle, et al.
Journal of Occupational and Environmental Medicine (2022) Vol. 64, Iss. 10, pp. 815-821
Open Access | Times Cited: 8
Adult quality of life patterns and trajectories during the COVID-19 pandemic in Germany
Caroline Cohrdes, Britta Wetzel, Rüdiger Pryss, et al.
Current Psychology (2022) Vol. 43, Iss. 15, pp. 14087-14099
Open Access | Times Cited: 8
Physical exercise practice was positively associated with better dietary practices of aged people during COVID-19 social distance: A cross-sectional study
Giovanna Calixto Garcia Carlini, Carla Mary Silva Ribas, Rhafaeli Maluf di Lernia, et al.
Clinical Nutrition ESPEN (2023) Vol. 54, pp. 98-105
Open Access | Times Cited: 4
Financial precarity, food insecurity, and psychological distress prospectively linked with use of potentially dangerous dietary supplements during the pandemic in the US
S. Bryn Austin, Ariel L. Beccia, Amanda Raffoul, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 4
Characteristics Associated with Being a High Consumer of Sweet Foods and Sugar-Sweetened Beverages among US Adults during the COVID-19 Pandemic, 2021
Sohyun Park, Seung Hee Lee, Heidi M. Blanck
Nutrients (2023) Vol. 15, Iss. 10, pp. 2363-2363
Open Access | Times Cited: 4
Examining Whether Physical Activity Location Choices Were Associated With Weekly Physical Activity Maintenance Across 13 Months of the COVID-19 Pandemic in Emerging Adults
Li Yi, Shirlene Wang, Daniel Chu, et al.
Journal of Physical Activity and Health (2022) Vol. 19, Iss. 6, pp. 446-455
Open Access | Times Cited: 7
The impact of COVID-19 lockdown on the quality of life of Chinese football referees: the chain mediating role of occupational stress and job burnout
Xianliang Wang, Kehao Zong, Yubo Gao, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 2
Precarious Young Adults’ Mental Health during the Pandemic: The Major Impact of Food Insecurity Independently of COVID-19 Diagnosis
Aziz Essadek, Gérard Shadili, Pablo Bergami G. Barbosa, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3260-3260
Open Access | Times Cited: 2
Coronavirus Disease 2019 (COVID-19) Pandemic Lifestyle Changes May Have Influenced Small Bowel Microbial Composition and Microbial Resistance
Ava Hosseini, Mohamad Rashid, Gabriela Leite, et al.
Digestive Diseases and Sciences (2023) Vol. 68, Iss. 10, pp. 3902-3912
Open Access | Times Cited: 2
Nourishing student success and wellbeing: Unveiling the impact of food environments on student food security challenges through a case study from Montana
Teresa Warne, Roland Ebel, Selena Ahmed
Journal of Agriculture Food Systems and Community Development (2023), pp. 1-21
Open Access | Times Cited: 2
Dietary changes among pregnant individuals compared to pre-pandemic: A cross-sectional analysis of the Pregnancy during the COVID-19 Pandemic (PdP) study
Elnaz Vaghef‐Mehrabany, Yanan Wang, Julia Zinman, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
Daily Habits of Brazilians at Different Moments of the COVID-19 Pandemic
Tamires Cássia de Melo Souza, Juliana Costa Liboredo, Lívia Garcia Ferreira, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5136-5136
Open Access | Times Cited: 4
Quality of life and psychopathology in different COVID-19 pandemic periods: A longitudinal study
Eugenia Triantafillou, Panagiotis Tsellos, George N. Christodoulou, et al.
Psychiatriki (2024)
Open Access
The differences in diet quality and physical activity for COVID-19 survivors and non-survivors in Semarang City
Novitasari Dwi Ajeng, Fillah Fithra Dieny, Rachma Purwanti, et al.
AcTion Aceh Nutrition Journal (2024) Vol. 9, Iss. 3, pp. 459-459
Open Access
Physical Activity and Depression During the COVID-19 Pandemic in Australia: A Twin Study
Julia M. Caruana, Jesse T. Young, Jessica Tyler, et al.
Mental health and physical activity (2024) Vol. 27, pp. 100625-100625
Open Access
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