OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary preferences in the context of intra-couple dynamics: Relationship types within the German NutriAct family cohort
Nadja-Raphaela Baer, Jan C. Zoellick, Johannes Deutschbein, et al.
Appetite (2021) Vol. 167, pp. 105625-105625
Closed Access | Times Cited: 11
Nadja-Raphaela Baer, Jan C. Zoellick, Johannes Deutschbein, et al.
Appetite (2021) Vol. 167, pp. 105625-105625
Closed Access | Times Cited: 11
Showing 11 citing articles:
Associations between Taste and Smell Sensitivity, Preference and Quality of Life in Healthy Aging—The NutriAct Family Study Examinations (NFSE) Cohort
Xue Li Lim, Richard Höchenberger, Niko A. Busch, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1141-1141
Open Access | Times Cited: 10
Xue Li Lim, Richard Höchenberger, Niko A. Busch, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1141-1141
Open Access | Times Cited: 10
Couple Ethical Purchase Behavior and Joint Decision Making: Understanding the Interaction Process and the Dynamics of Influence
Landisoa Rabeson, Corina Paraschiv, Laurent Bertrandias, et al.
Sustainability (2022) Vol. 14, Iss. 13, pp. 8105-8105
Open Access | Times Cited: 6
Landisoa Rabeson, Corina Paraschiv, Laurent Bertrandias, et al.
Sustainability (2022) Vol. 14, Iss. 13, pp. 8105-8105
Open Access | Times Cited: 6
Dietary concepts in the dyad: Results from a qualitative study of middle-aged and older couples
Dorothea Wirsching, Nadja-Raphaela Baer, Verena Anton, et al.
Appetite (2022) Vol. 175, pp. 106020-106020
Closed Access | Times Cited: 5
Dorothea Wirsching, Nadja-Raphaela Baer, Verena Anton, et al.
Appetite (2022) Vol. 175, pp. 106020-106020
Closed Access | Times Cited: 5
Dyadic analysis of the relationship between food neophilia and dietary quality among older heterosexual couples: Findings from the NutriAct Family Study
Hanna R. Wortmann, Ulrike A. Gisch, Franziska Jannasch, et al.
Food Quality and Preference (2023) Vol. 110, pp. 104952-104952
Closed Access | Times Cited: 2
Hanna R. Wortmann, Ulrike A. Gisch, Franziska Jannasch, et al.
Food Quality and Preference (2023) Vol. 110, pp. 104952-104952
Closed Access | Times Cited: 2
Associations between Taste and Smell Sensitivity, Preference, and Quality of Life in Healthy Aging - The NutriAct Family Study Examinations (NFSE) Cohort
Xue Li Lim, Richard Höchenberger, Niko A. Busch, et al.
(2022)
Open Access | Times Cited: 4
Xue Li Lim, Richard Höchenberger, Niko A. Busch, et al.
(2022)
Open Access | Times Cited: 4
An experimental approach to training interoceptive sensitivity: study protocol for a pilot randomized controlled trial
Petra Warschburger, Hanna R. Wortmann, Ulrike A. Gisch, et al.
Nutrition Journal (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 3
Petra Warschburger, Hanna R. Wortmann, Ulrike A. Gisch, et al.
Nutrition Journal (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 3
What differentiates the choice of certain foods? An exploratory analysis of food choice patterns among couples from the dyadic NutriAct Family Cohort in relation to social and health-associated determinants
Nadja-Raphaela Baer, Liane Schenk, Manuela M. Bergmann, et al.
Food Quality and Preference (2024), pp. 105354-105354
Open Access
Nadja-Raphaela Baer, Liane Schenk, Manuela M. Bergmann, et al.
Food Quality and Preference (2024), pp. 105354-105354
Open Access
Exploring Partners’ Parts in Shaping the Home Food Environment During the Transition to Fatherhood
Chagit Peles, Mary Rudolf, Danielle Shloim, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4356-4356
Open Access
Chagit Peles, Mary Rudolf, Danielle Shloim, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4356-4356
Open Access
Dietary Knowledge and Preference Among Middle-Aged and Older Chinese Couples
Dexia Kong, Yaxin Lan, Peiyi Lu, et al.
Asia Pacific Journal of Public Health (2024) Vol. 36, Iss. 5, pp. 493-499
Closed Access
Dexia Kong, Yaxin Lan, Peiyi Lu, et al.
Asia Pacific Journal of Public Health (2024) Vol. 36, Iss. 5, pp. 493-499
Closed Access
Practicing Interoceptive Sensitivity as a Couple: A Mixed-Methods Acceptance Analysis of a Dyadic vs. Single Pilot Randomized Controlled Trial
Nadja-R. Baer, Noemi Vanessa Grissmer, Liane Schenk, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1949-1949
Open Access
Nadja-R. Baer, Noemi Vanessa Grissmer, Liane Schenk, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1949-1949
Open Access
Gesundheitsversorgung im Alter
Liane Schenk, Adelheid Kuhlmey, Paul Gellert
Gesundheit und Gesellschaft (2022), pp. 229-241
Closed Access | Times Cited: 2
Liane Schenk, Adelheid Kuhlmey, Paul Gellert
Gesundheit und Gesellschaft (2022), pp. 229-241
Closed Access | Times Cited: 2
