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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The role of perceived descriptive and injunctive norms on the self-reported frequency of meat and plant-based meal intake in UK-based adults
Maxine Sharps, Victoria Fallon, Sean Ryan, et al.
Appetite (2021) Vol. 167, pp. 105615-105615
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

The importance of vitamin B12 for individuals choosing plant-based diets
Ali Niklewicz, A. David Smith, Alison Smith, et al.
European Journal of Nutrition (2022) Vol. 62, Iss. 3, pp. 1551-1559
Open Access | Times Cited: 72
Meat Analogues in the Perspective of Recent Scientific Research: A Review
Klaudia Kołodziejczak, Anna Onopiuk, Arkadiusz Szpicer, et al.
Foods (2021) Vol. 11, Iss. 1, pp. 105-105
Open Access | Times Cited: 97
What motivates German consumers to reduce their meat consumption? Identifying relevant beliefs
Alice Elena Seffen, Simone Dohle
Appetite (2023) Vol. 187, pp. 106593-106593
Closed Access | Times Cited: 31
How perceptions of meat consumption norms differ across contexts and meat consumer groups
Sofia M. M. Wolfswinkel, Sanne Raghoebar, Hans Dagevos, et al.
Appetite (2024) Vol. 195, pp. 107227-107227
Open Access | Times Cited: 11
How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change
Lukas Fesenfeld, Maiken Maier, Nicoletta Brazzola, et al.
Food Policy (2023) Vol. 117, pp. 102445-102445
Open Access | Times Cited: 18
Forty-five years of research on vegetarianism and veganism: A systematic and comprehensive literature review of quantitative studies
Gelareh Salehi, Estela Díaz, Raquel Redondo Palomo
Heliyon (2023) Vol. 9, Iss. 5, pp. e16091-e16091
Open Access | Times Cited: 18
The effects of social norms and observability on food choice
Astrid Dannenberg, Charlotte Klatt, Eva Weingärtner
Food Policy (2024) Vol. 125, pp. 102621-102621
Open Access | Times Cited: 6
Changes in attitudes toward meat consumption after chatting with a large language model
Neslihan Karakaş, Bastian Jaeger
Social Influence (2025) Vol. 20, Iss. 1
Open Access
A qualitative study of young peoples’ thoughts and attitudes to follow a more plant-based diet
Catherine McInnes, Sharon A. Carstairs, Joanne E. Cecil
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 12
The impact of exposure to HPV related information and injunctive norms on young women's intentions to receive the HPV vaccine in China: A structural equation model based on KAP theory
Yi Wang, Yubing Chen, Sheng Bao
Frontiers in Public Health (2023) Vol. 10
Open Access | Times Cited: 11
Examining Determinants of Movie Piracy Behavior in Indonesian Young Adults
Azwar Massijaya
Hong Kong Journal of Social Sciences (2025), Iss. 64
Open Access
The model of norm-regulated responsibility for proenvironmental behavior in the context of littering prevention
Pengya Ai, Sonny Rosenthal
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Social norms and young adults’ self-reported meat and plant-based meal intake: Findings from two online cross-sectional studies
Maxine Sharps, Sanne Raghoebar, Helen Coulthard
Appetite (2024) Vol. 199, pp. 107503-107503
Closed Access | Times Cited: 3
The psychology of eating animals and veg*nism
Matthew B. Ruby, Hank Rothgerber, Christopher J. Hopwood
Appetite (2023) Vol. 187, pp. 106582-106582
Closed Access | Times Cited: 7
The rise of solo dining: prediction and consumer profiling
Kian Yeik Koay, Derek Lai Teik Ong, Izian Idris, et al.
Journal of Foodservice Business Research (2024), pp. 1-20
Closed Access | Times Cited: 2
Testing the effect of descriptive dynamic social norm messages on meatless food purchases in Aotearoa New Zealand and UK university food outlets
Vibhuti Patel, Miranda Mirosa, Nicola Buckland
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Consumer behavior toward plant-based foods: a theoretical review, synthesis and conceptual framework
Gurmeet Kaur Matharu, Tania von der Heidt, Golam Sorwar
British Food Journal (2024) Vol. 126, Iss. 9, pp. 3372-3396
Closed Access | Times Cited: 2
Perceptions of social norms around healthy and environmentally-friendly food choices: Linking the role of referent groups to behavior
Elif Naz Çoker, Susan A. Jebb, Cristina Stewart, et al.
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 11
Analysis of older people's walking behavioral intention with the extended theory of planned behavior
Jianrong Liu, Lihua Liu, Mingyang Pei
Journal of Transport & Health (2022) Vol. 26, pp. 101462-101462
Closed Access | Times Cited: 9
Factors Influencing Consumption Intention of Insect-Fed Fish among Italian Respondents
Luca Mulazzani, Brunella Arru, Luca Camanzi, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3301-3301
Open Access | Times Cited: 3
Food availability, perceived food environment and social norm perceptions of healthy and vegetarian food consumption at a public music festival in the Netherlands: a cross-sectional study
Tamika M. Wopereis, Emely de Vet, Frédérique C. Rongen, et al.
BMJ Nutrition Prevention & Health (2024) Vol. 7, Iss. 1, pp. 166-173
Open Access
Factors influencing intentions to transition to plant‐based protein diets: Canadian perspective
Gumataw Kifle Abebe, Mariam R. Ismail, Kathleen Kevany, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8903-8919
Open Access
The impact of explaining vegetarian meal requests on the affective responses and perceptions of meat eaters
Kate Laffan, Emma Howard
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Explaining vegetarian and vegan dietary behavior among U.S. and Dutch samples applying a reasoned action approach
Emma Zaal, Yfke Ongena, John Hoeks
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 1
Organizational Citizenship Behaviour (OCB) towards Organizational Performance in the Hospitality Industry
Rasmulia Sembiring, Sunday Ade Sitorus
Dinasti International Journal of Economics Finance & Accounting (2023) Vol. 4, Iss. 1, pp. 17-24
Open Access | Times Cited: 1
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