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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multi-stakeholder perspectives on food labeling and health claims: Qualitative insights from South Africa
Melvi Todd, Timothy C. Guetterman, Gunnar O. Sigge, et al.
Appetite (2021) Vol. 167, pp. 105606-105606
Closed Access | Times Cited: 10

Showing 10 citing articles:

The Impact of Interpretive Packaged Food Labels on Consumer Purchase Intention: The Comparative Analysis of Efficacy and Inefficiency of Food Labels
Muhammad Zeeshan Zafar, Xiangjiao Shi, Hailan Yang, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 22, pp. 15098-15098
Open Access | Times Cited: 42
Food Safety Aspects as Potential Impediment to the Adoption of Plant‐Based Alternative Protein Products in Sub‐Saharan Africa
Fredrick Onyango Ogutu, Gertrude Okiko, George Wanjala, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Misleading Marketing of Unhealthy Foods and Beverages to Children in South Africa as a Consumer Protection Issue
Aisosa Jennifer Omoruyi, Ebenezer Durojaye
Journal of Consumer Policy (2025)
Open Access
Healthy or Not Healthy? A Mixed-Methods Approach to Evaluate Front-of-Pack Nutrition Labels as a Tool to Guide Consumers
Melvi Todd, Timothy C. Guetterman, Jako Volschenk, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2801-2801
Open Access | Times Cited: 12
“Don’t mince words”: analysis of problematizations in Australian alternative protein regulatory debates
Hope Johnson, Christine Parker, Brodie Evans
Agriculture and Human Values (2023) Vol. 40, Iss. 4, pp. 1581-1598
Open Access | Times Cited: 2
The effects of nutrition and health claims on the nutrient composition of single and subsequent meal servings
Tony Benson, Tamara Bucher, Rachel H. Oughton, et al.
Appetite (2022) Vol. 176, pp. 106105-106105
Open Access | Times Cited: 3
Consumer knowledge and understanding of food labelling information in Klipgat region, of South Africa
E Mahlangu, JL Bekker, DV Nkosi
African Journal of Food Agriculture Nutrition and Development (2024) Vol. 24, Iss. 2, pp. 25578-25602
Open Access
Perceptions of dietitians and key role players regarding their role in reporting food labelling transgressions in South Africa
M Profe-Fuchsloch, Nelene Koen, M. Wicks
South African Journal of Clinical Nutrition (2024) Vol. 37, Iss. 3, pp. 116-124
Open Access
Food and nutrition labelling as a nutrition education tool: understanding, perspectives and practices of South African dietitians.
C Chin, M. Wicks, Merga Feyasa, et al.
South African Journal of Clinical Nutrition (2022) Vol. 36, Iss. 3, pp. 108-117
Open Access | Times Cited: 2
Food Label Reading Scale Development for Adults
İnci Açıkgöz, Seda Nur Köktürk, Hülya Yardımcı
(2023)
Closed Access
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