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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food-related inhibitory control training reduces food liking but not snacking frequency or weight in a large healthy adult sample
Rachel C. Adams, Katherine S. Button, Laura Hickey, et al.
Appetite (2021) Vol. 167, pp. 105601-105601
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

How go/no-go training changes behavior: A value-based decision-making perspective
Harm Veling, Daniela Becker, Huaiyu Liu, et al.
Current Opinion in Behavioral Sciences (2022) Vol. 47, pp. 101206-101206
Open Access | Times Cited: 31
Intermittent theta burst stimulation (iTBS) and inhibitory control training for excess weight treatment: study protocol for a randomized controlled trial (InhibE)
Andrea Bernat-Villena, Francisco Javier Pérez-Comino, Marta Becerra-Losada, et al.
BMC Psychology (2025) Vol. 13, Iss. 1
Open Access
Food-Specific Inhibition Training for Food Devaluation: A Meta-Analysis
Yingkai Yang, Le Qi, Filip Morys, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1363-1363
Open Access | Times Cited: 21
The effectiveness of Go/No-Go and Stop-Signal training in reducing food consumption and choice: A systematic review and meta-analysis
Joshua McGreen, Eva Kemps, Marika Tiggemann
Appetite (2024) Vol. 195, pp. 107215-107215
Open Access | Times Cited: 4
Beyond online participant crowdsourcing: The benefits and opportunities of big team addiction science.
Charlotte R. Pennington, Andrew Jones, Loukia Tzavella, et al.
Experimental and Clinical Psychopharmacology (2022) Vol. 30, Iss. 4, pp. 444-451
Open Access | Times Cited: 15
Is there a difference between stopping and avoiding? A review of the mechanisms underlying Go/No-Go and Approach-Avoidance training for food choice
Katrijn Houben, Matthias Aulbach
Current Opinion in Behavioral Sciences (2023) Vol. 49, pp. 101245-101245
Open Access | Times Cited: 8
Examining the evidence between screen time and night eating behaviour with dietary intake related to metabolic syndrome: A narrative review
Athirah Sorfina Sa'ari, Mohd Ramadan Ab Hamid, Nurul Ain Azizan, et al.
Physiology & Behavior (2024) Vol. 280, pp. 114562-114562
Closed Access | Times Cited: 2
The effects of isolated game elements on adherence rates in food-based response inhibition training
Alexander MacLellan, Charlotte R. Pennington, Natalia Lawrence, et al.
(2024)
Closed Access | Times Cited: 2
Cue-approach training for food behavior
Alon Itzkovitch, Maya Bar Or, Tom Schönberg
Current Opinion in Behavioral Sciences (2022) Vol. 47, pp. 101202-101202
Open Access | Times Cited: 9
Toward a better understanding of durable behavior change by food Go/NoGo training
Zhang Chen, Harm Veling
Current Opinion in Behavioral Sciences (2022) Vol. 48, pp. 101212-101212
Open Access | Times Cited: 9
How does Go/No-Go training lead to food devaluation? Separating the effects of motor inhibition and response valence
Katrijn Houben
Cognition & Emotion (2023) Vol. 37, Iss. 4, pp. 763-776
Open Access | Times Cited: 5
The ‘Go’s and the ‘No-Go’s of response-inhibition training to food: lessons learned from trials
Natalia Lawrence, Lucy Porter, Petra K. Staiger
Current Opinion in Behavioral Sciences (2022) Vol. 48, pp. 101229-101229
Open Access | Times Cited: 8
Inhibitory control training to reduce appetitive behaviour: a meta-analytic investigation of effectiveness, potential moderators, and underlying mechanisms of change
Lauren H. Iannazzo, Melissa J. Hayden, Natalia Lawrence, et al.
Health Psychology Review (2024), pp. 1-31
Open Access | Times Cited: 1
When not responding to food changes food value: The role of timing
Huaiyu Liu, Rob W. Holland, Harm Veling
Appetite (2023) Vol. 187, pp. 106583-106583
Open Access | Times Cited: 4
Stimuli-Specific Inhibitory Control in Disorders Due to Addictive Behaviours: a Review of Current Evidence and Discussion of Methodological Challenges
Stephanie Antons, Silke M. Müller, Paul G. Neumann, et al.
Current Addiction Reports (2023) Vol. 10, Iss. 4, pp. 749-769
Open Access | Times Cited: 4
Food go/no-go training alters neural circuits for food evaluation for appetite reduction
Yuko Nakamura, Mizuki Okemoto, Toshikazu Ikuta
Appetite (2023) Vol. 192, pp. 107099-107099
Closed Access | Times Cited: 4
Fostering positive attitudes toward food in individuals with restrained eating: the impact of flexible food-related inhibition
Shir Berebbi, Hadar Naftalovich, Noam Weinbach, et al.
Journal of Eating Disorders (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 1
A community-based feasibility randomized controlled study to test food-specific inhibitory control training in people with disinhibited eating during COVID-19 in Italy
Valentina Cardi, Valentina Meregalli, Elisa Di Rosa, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2022) Vol. 27, Iss. 7, pp. 2745-2757
Open Access | Times Cited: 6
Neural correlates underlying preference changes induced by food Go/No-Go training
Qian Wu, Haishuo Xia, Grant S. Shields, et al.
Appetite (2023) Vol. 186, pp. 106578-106578
Closed Access | Times Cited: 3
Be more mindful: Targeting addictive responses by integrating mindfulness with cognitive bias modification or cue exposure interventions
Junilla K. Larsen, Gareth J. Hollands, Eric L. Garland, et al.
Neuroscience & Biobehavioral Reviews (2023) Vol. 153, pp. 105408-105408
Open Access | Times Cited: 3
Associative learning and high-level cognitive processes in the control of food-related behaviors
David García‐Burgos
Current Opinion in Behavioral Sciences (2022) Vol. 47, pp. 101207-101207
Open Access | Times Cited: 5
Comparing the effects of inhibitory control training and evaluative conditioning for unhealthy food behaviours
Sarah Masterton, Andrew Jones
Appetite (2023) Vol. 185, pp. 106529-106529
Open Access | Times Cited: 2
Can smartphone‐based response inhibition training elicit sustained changes in appetite, preference, and cravings for energy‐dense foods? A free‐living randomized controlled trial
Halim Moore, Melanie J. White, Graham Finlayson, et al.
British Journal of Health Psychology (2023)
Open Access | Times Cited: 2
Exploring acute and non-specific effects of mobile app-based response inhibition training on food evaluation and intake
Halim Moore, Melanie J. White, Graham Finlayson, et al.
Appetite (2022) Vol. 178, pp. 106181-106181
Closed Access | Times Cited: 3
Maximising the educational and research value of the undergraduate dissertation in psychology
Ann‐Marie Creaven, Katherine S. Button, Heather Woods, et al.
(2021)
Open Access | Times Cited: 4
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