Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The peak of health: The vertical representation of healthy food
Feiyang Wang, Frédéric Basso
Appetite (2021) Vol. 167, pp. 105587-105587
Open Access | Times Cited: 10

Showing 10 citing articles:

Visual communication via the design of food and beverage packaging
Charles Spence, George Van Doorn
Cognitive Research Principles and Implications (2022) Vol. 7, Iss. 1
Open Access | Times Cited: 31
The Role of Sensory Cues in Promoting Healthy Eating: A Narrative Synthesis and Gastronomic Implications
Kosuke Motoki, Jaewoo Park, Taku Togawa
Gastronomy (2025) Vol. 3, Iss. 2, pp. 6-6
Open Access
Sonic branding of meat- and plant-based foods: The role of timbre
Monin Techawachirakul, Abhishek Pathak, Kosuke Motoki, et al.
Journal of Business Research (2023) Vol. 165, pp. 114032-114032
Open Access | Times Cited: 10
Ethical and legal considerations for nutrition virtual coaches
Davide Calvaresi, Rachele Carli, Jean-Gabriel Piguet, et al.
AI and Ethics (2022) Vol. 3, Iss. 4, pp. 1313-1340
Open Access | Times Cited: 10
Multiple senses influencing healthy food preference
Kosuke Motoki, Taku Togawa
Current Opinion in Behavioral Sciences (2022) Vol. 48, pp. 101223-101223
Open Access | Times Cited: 8
Can the position on the screen of an image influence its judgment? The case of high- and low-calorie foods
Valerio Manippa, Sara Ferracci, Davide Pietroni, et al.
Food Quality and Preference (2021) Vol. 96, pp. 104407-104407
Closed Access | Times Cited: 10
Up or down? The effect of vertical display on consumers’ attitude toward recycled product advertisements
Yanfeng Lin, Shenghong Ye, Guangrui Liu, et al.
Journal of Retailing and Consumer Services (2023) Vol. 77, pp. 103692-103692
Closed Access | Times Cited: 2
Exploring the spatial mental associations of distinct food types
Betül Okur, Ahu Gökçe
Appetite (2024) Vol. 198, pp. 107337-107337
Closed Access
Principles of Embodiment in the Making of Economic Life
Frédéric Basso, Carsten Herrmann‐Pillath
Springer eBooks (2024), pp. 127-224
Closed Access
Concept and Packaging Testing in the Food Industry
Ignacio Gil‐Pérez, Iván Lidón, Rubén Rebollar
Methods and protocols in food science (2023), pp. 397-416
Closed Access | Times Cited: 1
Caloric and Lipid Profiles in the Spanish Population of North Africa
Miriam Mohatar-Barba, María López-Olivares, Elisabet Fernández-Gómez, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1140-1140
Open Access | Times Cited: 1
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