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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association of personal characteristics and cooking skills with vegetable consumption frequency among university students
Greyce Luci Bernardo, Vanessa Rodrigues, Bianca Sabrine Bastos, et al.
Appetite (2021) Vol. 166, pp. 105432-105432
Open Access | Times Cited: 22

Showing 22 citing articles:

Health-Promoting Behavior and Lifestyle Characteristics of Students as a Function of Sex and Academic Level
Carsten Müller, Kareem El-Ansari, Walid El Ansari
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 12, pp. 7539-7539
Open Access | Times Cited: 30
Sustained impact of a culinary intervention with university students: a multimethod approach
L F Jorge, Mariana Vieira dos Santos Kraemer, Ana Carolina Fernandes, et al.
(2025) Vol. 2, Iss. 1
Closed Access
El rol de los ambientes alimentarios en los hábitos de alimentación en una comunidad educativa universitaria
Yurdey Fernanda Herrán-Murillo, Claudio Torán Martínez, María Teresa Varela Arévalo
Revista Mexicana de Trastornos Alimentarios/Mexican Journal of Eating Disorders (2025) Vol. 15, Iss. 1, pp. 52-62
Closed Access
Low Self-Perceived Cooking Skills Are Linked to Greater Ultra-Processed Food Consumption Among Adolescents: The EHDLA Study
Carlos Hermosa‐Bosano, José Francisco López‐Gil
Nutrients (2025) Vol. 17, Iss. 7, pp. 1168-1168
Open Access
Determinants of the intention to increase vegetable consumption in Vietnam and Switzerland
Beatrice Giacomuzzo, Minh Hai Ngo, Thanh Mai Ha, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100998-100998
Open Access | Times Cited: 2
Adherence to the Planetary Health Diet and Its Association with Diet Quality in the Young Adult Population of Türkiye: A Large Cross-Sectional Study
Hande Mortaş, Semra Navruz Varlı, Saniye Bilici
Nutrients (2024) Vol. 16, Iss. 6, pp. 868-868
Open Access | Times Cited: 2
Exploring reasons for high levels of food insecurity and low fruit and vegetable consumption among university students post-COVID-19
Putu Novi Arfirsta Dharmayani, Miriam Williams, Carla Vanessa Alves Lopes, et al.
Appetite (2024) Vol. 200, pp. 107534-107534
Open Access | Times Cited: 1
Single-Person Households: Insights from a Household Survey of Fruit and Vegetable Purchases
Andrés Silva, M. Patricia Rivera, Samuél Durán Agüero, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2851-2851
Open Access | Times Cited: 1
Segmenting the eating behaviour of university students using the K-means algorithm
Lenin Quiñones Huatangari, María Alina Cueva Ríos, Rafaela Teodosia Huerta Camones
Bulletin of Electrical Engineering and Informatics (2023) Vol. 12, Iss. 4, pp. 2363-2371
Open Access | Times Cited: 2
Emotional Eating in College Students: Associations with Coping and Healthy Eating Motivators and Barriers
Elizabeth D. Dalton
International Journal of Behavioral Medicine (2023) Vol. 31, Iss. 4, pp. 563-572
Closed Access | Times Cited: 2
University Students' Knowledge and Perceptions About Concepts, Recommendations, and Health Effects of Added Sugars
Isabela Paz Santana, Tailane Scapin, Vanessa Rodrigues, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 3
Analysis of College Students' Consumption Behavior Based on LDA Thematic Modeling
Shaoning Sun, Jiayi Guo, Yunxiang Bai, et al.
(2024)
Open Access
From food media entertainment to food literacy education : an investigation into food media content, food media exposure, and food literacy among emerging adults
Lauranna Teunissen
(2024)
Open Access
Cooking and food skills and their relationship with adherence to the Mediterranean diet in young adults attending university: A cross‐sectional study from Türkiye
Gökçe Ünal
Nutrition Bulletin (2024) Vol. 49, Iss. 4, pp. 492-500
Closed Access
Assessment of Validated Instruments for Measuring Cooking Skills in Adults: A Scoping Review
Maísa Lins, Raquel Braz Assunção Botelho, Bernardo Romão, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3933-3933
Open Access
The Relationship Between Moral Values and Food Wasting Behavior Among Consumers at All-You-Can-Eat Restaurants
Andi Purnawan, Arundati Shinta, Amin Al Adib
International Journal of Education Culture and Society (2024) Vol. 9, Iss. 6, pp. 377-381
Open Access
Do the Sociodemographic Factors and Body Mass Index Have an Impact on Food Safety Knowledge, Attitudes and Practices?
Semra Navruz Varlı, Saniye Bilici
Tekirdağ Ziraat Fakültesi Dergisi (2022) Vol. 19, Iss. 3, pp. 496-507
Open Access | Times Cited: 1
Impact of Perceived Cooking Skills on Eating Habits Among Young Adults
Achira Puri, Nidhi Jaiswal
Nutrition Today (2023) Vol. 58, Iss. 1, pp. 7-13
Closed Access
Associations between Cooking at Home and Nutrient and Food Group Intake among Female University Students: A Cross-Sectional Analysis on Living Arrangements
Hana Hamade, Aoi Moriyasu, Osamu Kushida
Nutrients (2023) Vol. 15, Iss. 4, pp. 1029-1029
Open Access
Segmenting the eating behaviour of university students using the K-means algorithm
Lenin Quiñones Huatangari, María Alina Cueva Ríos, Rafaela Teodosia Huerta Camones
Bulletin of Electrical Engineering and Informatics (2023) Vol. 12, Iss. 4, pp. 2363-2371
Open Access
ASSESSMENT OF HEALTH PROMOTING LIFE STYLE BEHAVIORS AMONG SAUDI ARABIAN UNIVERSITY STUDENTS
Saad Alflayyeh, R. Alotaibi
Conhecimento & Diversidade (2023) Vol. 15, Iss. 38, pp. 28-52
Open Access
VEGETABLE CONSUMPTION AND COOKING SKILLS AMONG UNIVERSITY STUDENTS
Emmy Hainida Khairul Ikram, Siti Nor Aishah Abd Hamid, Nur Kusaira Khairul Ikram, et al.
Journal of Health and Translational Medicine (2023) Vol. sp2023, Iss. 2, pp. 373-381
Open Access
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