Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food and drink marketing on social media and dietary intake in Australian adolescents: Findings from a cross-sectional survey
Claudia Gascoyne, Maree Scully, Melanie Wakefield, et al.
Appetite (2021) Vol. 166, pp. 105431-105431
Closed Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Social Media and Children's and Adolescents' Diets: A Systematic Review of the Underlying Social and Physiological Mechanisms
Elida Sina, Daniel Boakye, Lara Christianson, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 3, pp. 913-937
Open Access | Times Cited: 47
Food Advertisement and Dietary Choices in Adolescents: An Overview of Recent Studies
Anastasia Tsochantaridou, Theodoros Ν. Sergentanis, Maria G. Grammatikopoulou, et al.
Children (2023) Vol. 10, Iss. 3, pp. 442-442
Open Access | Times Cited: 23
The Mediation Effects of Self‐Efficacy on the Relationship Between Diabetes‐Related Content Exposure and Self‐Management Among Older Diabetics: A Cross‐Sectional Study
Li Li, Xinning Peng, Ruiyang Xu, et al.
Journal of Clinical Nursing (2025)
Closed Access | Times Cited: 1
Tracking teen food marketing: Participatory research to examine persuasive power and platforms of exposure
Charlene Elliott, Emily Truman, Jason Black
Appetite (2023) Vol. 186, pp. 106550-106550
Open Access | Times Cited: 16
Food Marketing on Digital Platforms: What do teens see?
Charlene Elliott, Emily Truman
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 6
Adolescents’ exposure to and evaluation of food promotions on social media: a multi-method approach
Daphne L.M. van der Bend, Tammie Jakstas, Ellen van Kleef, et al.
International Journal of Behavioral Nutrition and Physical Activity (2022) Vol. 19, Iss. 1
Open Access | Times Cited: 25
Food marketing to teenagers: Examining the power and platforms of food and beverage marketing in Canada
Charlene Elliott, Emily Truman, Sylvia Aponte-Hao
Appetite (2022) Vol. 173, pp. 105999-105999
Closed Access | Times Cited: 23
The dark side of advertising: promoting unhealthy food consumption
Bilwa Deshpande, Puneet Kaur, Alberto Ferraris, et al.
European Journal of Marketing (2023) Vol. 57, Iss. 9, pp. 2316-2352
Closed Access | Times Cited: 14
Digging into digital buffets: A systematic review of eating-related social media content and its relationship with body image and eating behaviours
Yu Wu, Eva Kemps, Ivanka Prichard
Body Image (2023) Vol. 48, pp. 101650-101650
Open Access | Times Cited: 14
Long-term trends and patterns in ultra-processed food consumption among Korean adults from 1998 to 2022
Hyeseung Lee, Yesol Yim, Yerin Cho, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
A scoping review of children’s and parents’ attitudes to and awareness of digital food marketing
Elena Vaughan, Magdalena Muc Da Encarnacao, E. H. Phelps Brown, et al.
Health Promotion International (2025) Vol. 40, Iss. 2
Open Access
Bytes and bites: social media use and dietary behaviours among adolescents across 41 countries
Asaduzzaman Khan, Jie Feng, Veronique Chachay, et al.
Pediatric Research (2025)
Open Access
Pleasure vs. identity: More eating simulation language in meat posts than plant-based posts on social media #foodtalk
Tess Davis, Esther K. Papies
Appetite (2022) Vol. 175, pp. 106024-106024
Open Access | Times Cited: 16
Advertising of foods and beverages in social media aimed at children: high exposure and low control
Lorena Meléndez-Illanes, Cristina González Díaz, Carlos Álvarez‐Dardet
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 16
The impact of fast food marketing on brand preferences and fast food intake of youth aged 10–17 across six countries
Mariangela Bagnato, Marie‐Hélène Roy‐Gagnon, Lana Vanderlee, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 10
My feed is what I eat? A qualitative study on adolescents' awareness and appreciation of food marketing on social media
Daphne L.M. van der Bend, Tjamke A. Beunke, Vanessa A. Shrewsbury, et al.
Journal of Human Nutrition and Dietetics (2024)
Open Access | Times Cited: 2
The association of social media with dietary behaviors among adults in the United Arab Emirates
Leila Cheikh Ismail, Tareq M. Osaili, Farah Naja, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e35574-e35574
Open Access | Times Cited: 2
Food Bloggers on the Twitter Social Network: Yummy, Healthy, Homemade, and Vegan Food
Ladislav Pilař, Lucie Pilařová, Martina Chalupová, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2798-2798
Open Access | Times Cited: 12
The mediating effect of food choice upon associations between adolescent health-related quality of life and physical activity, social media use and abstinence from alcohol
Jenny Davison, Brendan Bunting, Barbara Stewart‐Knox
Health and Quality of Life Outcomes (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 6
The impact of social media visual features on acceptance of meat substitute
Felix Septianto, Joya A. Kemper, Huy P Quang, et al.
International Journal of Market Research (2022) Vol. 64, Iss. 6, pp. 756-772
Closed Access | Times Cited: 8
The Impact of Mandatory Food-Marketing Regulations on Purchase and Exposure: A Narrative Review
Alanoud Alfraidi, Nora Alafif, Reem F. Alsukait
Children (2023) Vol. 10, Iss. 8, pp. 1277-1277
Open Access | Times Cited: 4
Eating behaviours, social media usage, and its association: A cross-sectional study in Indian medical undergraduates
Neena Sawant, Shermeen Rajesh More, Shreyansh Dinesh Singh, et al.
Industrial Psychiatry Journal (2024) Vol. 33, Iss. 1, pp. 127-132
Open Access | Times Cited: 1
EXPOSURE OF ADOLESCENTS TO FOOD AND BODY CARE INFLUENCER MARKETING
Adela López-Martínez, Charo Sádaba, Beatriz Feijóo
Revista de Comunicación de la SEECI (2024) Vol. 57, pp. 1-14
Open Access | Times Cited: 1
Is food and drink advertising across various settings associated with dietary behaviours and intake among Australian adolescents? Findings from a national cross‐sectional survey
Claudia Gascoyne, Maree Scully, Belinda Morley
Health Promotion Journal of Australia (2024) Vol. 35, Iss. 4, pp. 1386-1392
Closed Access | Times Cited: 1
Nigerian adolescents’ exposure to fast food marketing via Instagram
Elijah Bankole, Neil Harris, Shannon Rutherford, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Page 1 - Next Page

Scroll to top