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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prescribing vegetarian or flexitarian diets leads to sustained reduction in meat intake
Brodie C. Dakin, Ann Ee Ching, elliot teperman, et al.
Appetite (2021) Vol. 164, pp. 105285-105285
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers
Elizabeth S. Collier, Lisa-Maria Oberrauter, Anne Normann, et al.
Appetite (2021) Vol. 167, pp. 105643-105643
Open Access | Times Cited: 115
Analysis of the Impact of Livestock Structure on Carbon Emissions of Animal Husbandry: A Sustainable Way to Improving Public Health and Green Environment
Rubiao Shi, Muhammad Irfan, Guangliang Liu, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 86
An investigation into consumer perception and attitudes towards plant-based alternatives to milk
Rachael Moss, Sophie Barker, Anika Falkeisen, et al.
Food Research International (2022) Vol. 159, pp. 111648-111648
Closed Access | Times Cited: 71
Plant-Based Diets versus the Mediterranean Dietary Pattern and Their Socio-Demographic Determinants in the Spanish Population: Influence on Health and Lifestyle Habits
Elena Sandri, Marco Sguanci, Eva Cantín Larumbe, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1278-1278
Open Access | Times Cited: 15
Impact of Plant-Based Meat Alternatives on the Gut Microbiota of Consumers: A Real-World Study
Miguel Toribio-Mateas, Adri Bester, Natalia Klimenko
Foods (2021) Vol. 10, Iss. 9, pp. 2040-2040
Open Access | Times Cited: 74
Millennials’ Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland
Antti Knaapila, Fabienne Michel, Kirsi Jouppila, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 456-456
Open Access | Times Cited: 48
A qualitative examination of the motivations behind vegan, vegetarian, and omnivore diets in an Australian population.
Madelon North, Anna Klas, Mathew Ling, et al.
Appetite (2021) Vol. 167, pp. 105614-105614
Open Access | Times Cited: 52
Considering how farm animal welfare concerns may contribute to more sustainable diets
J. de Boer, H. Aiking
Appetite (2021) Vol. 168, pp. 105786-105786
Open Access | Times Cited: 50
Making More Sustainable Food Choices One Meal at a Time: Psychological and Practical Aspects of Meat Reduction and Substitution
Elizabeth S. Collier, Anne Normann, Kathryn L. Harris, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1182-1182
Open Access | Times Cited: 22
Moral disengagement in the media discourses on meat and dairy production systems
Charlotte Schüßler, Susanne Nicolai, Susanne Stoll‐Kleemann, et al.
Appetite (2024) Vol. 196, pp. 107269-107269
Open Access | Times Cited: 4
Integrating TPB and Gamification to Promote Green Eating Behaviors: A Case Study of Food Carbon Footprint Tracking System
Ming‐Chuan Chiu, Yen-Ling Tu, Meng‐Chun Kao
Environmental Development (2025), pp. 101153-101153
Closed Access
Socio-demographic determinants of dietary choices and their impact on health in Spanish adults
Elena Sandri, Eva Cantín Larumbe, Michela Capoferri, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 4
When Tradition Meets Innovation: A Mixed-Methods Investigation of Factors Influencing Chinese Consumers' Purchase Intentions for Meat Substitutes
Wenxuan Guo, Dawan Wiwattanadate
Food Ethics (2024) Vol. 9, Iss. 2
Closed Access | Times Cited: 3
The psychology of eating animals and veg*nism
Matthew B. Ruby, Hank Rothgerber, Christopher J. Hopwood
Appetite (2023) Vol. 187, pp. 106582-106582
Closed Access | Times Cited: 7
Healthy or Environmentally Friendly? Meat Consumption Practices of Green Consumers in Vietnam and Switzerland
Evelyn Markoni, Thanh Mai Ha, Franziska Götze, et al.
Sustainability (2023) Vol. 15, Iss. 15, pp. 11488-11488
Open Access | Times Cited: 7
From attitude to identity? A field experiment on attitude activation, identity formation, and meat reduction
Louise Randers, John Thøgersen
Journal of Environmental Psychology (2023) Vol. 87, pp. 101996-101996
Open Access | Times Cited: 6
Ideological resistance to veg*n advocacy: An identity-based motivational account
Ben De Groeve, Brent Bleys, Liselot Hudders
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 9
Flexitarians in Brazil: Who are they, what do they eat, and why?
Carla Djaine Teixeira, Dirce Maria Lobo Marchioni, Virgínia Williane de Lima Motta, et al.
Appetite (2023) Vol. 192, pp. 107093-107093
Open Access | Times Cited: 4
Shifting norms, static behaviour: effects of dynamic norms on meat consumption
Alaa Aldoh, Paul Sparks, Peter R. Harris
Royal Society Open Science (2024) Vol. 11, Iss. 6
Open Access | Times Cited: 1
Getting the message across: flexitarians as messengers for meat reduction
Joel Ginn, Brian Lickel
The Journal of Social Psychology (2022) Vol. 163, Iss. 3, pp. 335-353
Open Access | Times Cited: 5
Shifting Norms, Static Behaviour: Effects of Dynamic Norms on Meat Consumption
Alaa Aldoh, Paul Sparks, Peter R. Harris
(2023)
Open Access | Times Cited: 2
Ewolucja trendów i zagrożeń w konsumpcji żywności w świetle celów zrównoważonego rozwoju
Małgorzata Wiśniewska
Krakow Review of Economics and Management/Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie (2022), Iss. 1(995), pp. 63-79
Open Access | Times Cited: 4
Investigating the motivations driving meat analogue purchase among middle-income consumers in Mbombela, South Africa
C.Z. Tsvakirai, Ntsatsi Zulu
Agrekon (2022) Vol. 61, Iss. 2, pp. 138-150
Closed Access | Times Cited: 3
Feeding children with environmentally based dietary guidelines: The Nitrogen Footprint of school lunch menus adhering to the Spanish dietary guidelines
Sara Martínez, Sergio Álvarez, Rubén Martínez Marín, et al.
The Science of The Total Environment (2022) Vol. 848, pp. 157796-157796
Open Access | Times Cited: 3
Effect of Cookware Material on the Iron Content in Green Leafy Vegetables
Neeta Azad Neha Sharma
International Journal of Science and Research (IJSR) (2024) Vol. 13, Iss. 1, pp. 1534-1538
Open Access
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