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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anxiety, anhedonia and food consumption during the COVID-19 quarantine in Chile
Leslie Landaeta‐Díaz, Gabriel González-Medina, Samuél Durán Agüero
Appetite (2021) Vol. 164, pp. 105259-105259
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Mental disorder symptoms during the COVID-19 pandemic in Latin America – a systematic review and meta-analysis
Stephen X. Zhang, Kavita Batra, Wen Xu, et al.
Epidemiology and Psychiatric Sciences (2022) Vol. 31
Open Access | Times Cited: 74
Effect of the COVID-19 pandemic on food habits and perceptions: A study with Brazilians
Jéssica Ferreira Rodrigues, Marcus Túlio Cunha dos Santos Filho, Lorena Eduarda Aparecida de Oliveira, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 992-1001
Open Access | Times Cited: 69
Mental health symptoms during the COVID-19 pandemic in developing countries: A systematic review and meta-analysis
Jiyao Chen, Stephen X. Zhang, Allen Yin, et al.
Journal of Global Health (2022) Vol. 12
Open Access | Times Cited: 66
Generalized anxiety disorder during COVID-19 in Canada: Gender-specific association of COVID-19 misinformation exposure, precarious employment, and health behavior change
Shen Lin
Journal of Affective Disorders (2022) Vol. 302, pp. 280-292
Open Access | Times Cited: 35
Did COVID-19 influence fruit and vegetable consumption? Explaining and comparing pandemic peak and post-peak periods
Eckton Chinyanga, Kofi Britwum, Christopher R. Gustafson, et al.
Appetite (2024) Vol. 201, pp. 107574-107574
Closed Access | Times Cited: 3
Physical Activity, Dietary Habits and Factors Associated with Depression Among Medical Students of Sindh, Pakistan, During the COVID-19 Pandemic
Feriha Fatima Khidri, Hina Riaz, Urooj Bhatti, et al.
Psychology Research and Behavior Management (2022) Vol. Volume 15, pp. 1311-1323
Open Access | Times Cited: 14
Psychological impact of COVID-19: A cross-lagged network analysis from the English Longitudinal Study of Aging COVID-19 database
Cristian Ramos‐Vera, Angel García O’Diana, Miguel Delgado Basauri, et al.
Frontiers in Psychiatry (2023) Vol. 14
Open Access | Times Cited: 7
Anxiety, Anhedonia, and related food consumption at the beginning of the COVID-19 quarantine in populations of Spanish-speaking Ibero-American countries: An online cross-sectional survey study
Leslie Landaeta‐Díaz, Samuél Durán Agüero, María Fernanda Vinueza‐Veloz, et al.
SSM - Population Health (2021) Vol. 16, pp. 100933-100933
Open Access | Times Cited: 17
Changes in health-related lifestyle choices of university students before and during the COVID-19 pandemic: Associations between food choices, physical activity and health
Greta Jakobsdottir, Rúna Stefánsdóttir, Sunna Gestsdóttir, et al.
PLoS ONE (2023) Vol. 18, Iss. 6, pp. e0286345-e0286345
Open Access | Times Cited: 6
Supplementation use and diet changes during COVID-19 pandemic according to anxiety level and Mediterranean diet adherence
Gökcen Doğan, Caner Özyıldırım, Nurcan Yabancı Ayhan
Clinical Nutrition ESPEN (2023) Vol. 54, pp. 122-129
Open Access | Times Cited: 5
Different trajectories of depression, anxiety and anhedonia symptoms in the first 12 months of the COVID-19 pandemic in a UK longitudinal sample
Christine E. Parsons, Kirstin L. Purves, Megan Skelton, et al.
Psychological Medicine (2022) Vol. 53, Iss. 14, pp. 6524-6534
Closed Access | Times Cited: 8
Stress factors and food purchase prioritization during the pandemic of coronavirus disease 2019
L Acuña, Solange Parra‐Soto, Samuél Durán Agüero, et al.
Clinical Nutrition ESPEN (2024) Vol. 61, pp. 145-150
Closed Access | Times Cited: 1
Emotional Impact of COVID-19 and Emotional Eating and the Risk of Alcohol Use Disorder in Healthcare Students
Jhon Alex Zeladita-Huamán, Juan Pablo Aparco, Eduardo Franco-Chalco, et al.
(2024)
Open Access | Times Cited: 1
Prevalence of anhedonia, anxiety, and their impact on food consumption among postgraduate Qassim University students
Sarah Alrehaili, A. A. Afifi, Reham M. Algheshairy, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Unhealthy Lifestyle Contributes to Negative Mental Health and Poor Quality of Life in Young University Students
Felipe Caamaño‐Navarrete, Esteban Saavedra Vallejos, Iris Paola Guzmán‐Guzmán, et al.
Healthcare (2024) Vol. 12, Iss. 22, pp. 2213-2213
Open Access | Times Cited: 1
Nutritional changes during the COVID-19 pandemic: a rapid scoping review on the impact of psychological factors
Anthea Van Laren, Mona Drießen, Sophia Rasa, et al.
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 2, pp. 124-187
Open Access | Times Cited: 4
Anxiety, anhedonia, and related food consumption in Israelis populations:An online cross-sectional study two years since the outbreak of COVID-19
E. Fleischer, L. Landaeta-Díaz, Gabriela González-Medina, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e17211-e17211
Open Access | Times Cited: 4
Confinamiento e inseguridad alimentaria durante la pandemia por covid-19 en Chile
Gloria E. Prada, Samuél Durán Agüero, José Luis Moya-Osorio
Revista chilena de nutrición (2021) Vol. 48, Iss. 5, pp. 678-686
Open Access | Times Cited: 9
Psychological factors of diet quality among rural populations of Latin America during the COVID-19 pandemic: a cross-sectional study
Samuél Durán Agüero, María Fernanda Vinueza‐Veloz, Gabriel González-Medina, et al.
Rural and Remote Health (2022)
Open Access | Times Cited: 6
Factors associated with the weight change trend in the first year of the COVID-19 pandemic: the case of Turkey
Hülya YILMAZ ÖNAL, Banu Bayram, Aysun YÜKSEL
Nutrition Research and Practice (2021) Vol. 15, Iss. Suppl 1, pp. S53-S53
Open Access | Times Cited: 7
Modeling of Food Consumption Behavior in the Quarantine Period Applied during the Coronavirus SARS-CoV-2 (COVID-19) Outbreak in Turkey
Aslı Zuluğ, Dilay Merve Temur, Sevda Kaya, et al.
Sustainability (2022) Vol. 14, Iss. 4, pp. 1975-1975
Open Access | Times Cited: 5
Consumption of selected food products by adults representing various body mass categories, during Covid-19 lockdown in Poland
Justyna Leszczak, Ewelina Czenczek‐Lewandowska, Justyna Wyszyńska, et al.
European Journal of Clinical Nutrition (2022) Vol. 76, Iss. 8, pp. 1186-1192
Open Access | Times Cited: 5
Differences in Unfavorable Lifestyle Changes during the COVID-19 Pandemic between People with and without Disabilities in Finland: Psychological Distress as a Mediator
Marja Eliisa Holm, Päivi Sainio, Jaana Suvisaari, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 12, pp. 6971-6971
Open Access | Times Cited: 4
Impacts of COVID-19 Sanitary Cues on Hedonic Appreciation of Foods
Jarina Gabrielle Aquino Oliveira, Adriana Conceição Soares Sampaio, Olívia Morgan Lapenta
Foods (2022) Vol. 11, Iss. 12, pp. 1753-1753
Open Access | Times Cited: 4
Prevalence and Relationships between Alexithymia, Anhedonia, Depression and Anxiety during the Belgian COVID-19 Pandemic Lockdown
Farah Damerdji, Marianne Rotsaert, Benjamin Wacquier, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 22, pp. 15264-15264
Open Access | Times Cited: 4
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