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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of warning labels on reducing health halo effects of nutrient content claims on breakfast cereal packages: A mixed-measures experiment
Fernanda Mediano Stoltze, Emily Busey, Lindsey Smith Taillie, et al.
Appetite (2021) Vol. 163, pp. 105229-105229
Closed Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Are Front-of-Pack Nutrition Labels Influencing Food Choices and Purchases, Diet Quality, and Modeled Health Outcomes? A Narrative Review of Four Systems
Véronique Braesco, Adam Drewnowski
Nutrients (2023) Vol. 15, Iss. 1, pp. 205-205
Open Access | Times Cited: 26
Structural responses to the obesity epidemic in Latin America: what are the next steps for food and physical activity policies?
Grace Melo, Nicolás Aguilar-Farías, Emiliano López Barrera, et al.
The Lancet Regional Health - Americas (2023) Vol. 21, pp. 100486-100486
Open Access | Times Cited: 26
Consumer Decision‐Making Processes Regarding Healthy Food Choices: A Systematic Literature Review and Future Research Agenda
Priya Shah, Harleen Mahajan, Nidhi Sompura, et al.
International Journal of Consumer Studies (2025) Vol. 49, Iss. 1
Closed Access | Times Cited: 1
Are Front-of-Pack Labels a Health Policy Tool?
Luca Muzzioli, Claudia Penzavecchia, Lorenzo M. Donini, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 771-771
Open Access | Times Cited: 36
Natural and healthy? Consumers knowledge, understanding and preferences regarding naturalness and healthiness of processed foods
Laure Saulais, Ronan Corcuff, Elodie Boonefaes
International Journal of Gastronomy and Food Science (2023) Vol. 31, pp. 100662-100662
Closed Access | Times Cited: 22
Warning labels as a policy tool to encourage healthier eating habits
Gastón Ares, Lucía Antúnez, María Rosa Curutchet, et al.
Current Opinion in Food Science (2023) Vol. 51, pp. 101011-101011
Closed Access | Times Cited: 22
Tasty or sustainable? Goal conflict in plant-based food choice
Ainslee Erhard, Steffen Jähn, Yasemin Boztuğ
Food Quality and Preference (2024) Vol. 120, pp. 105237-105237
Open Access | Times Cited: 6
The influence of the Nutri-Score on the perceived healthiness of foods labelled with a nutrition claim of sugar
Kristin Jürkenbeck, Clara Mehlhose, Anke Zühlsdorf
PLoS ONE (2022) Vol. 17, Iss. 8, pp. e0272220-e0272220
Open Access | Times Cited: 27
The influence of health star rating labels on plant-based foods: The moderating role of consumers’ believability
Ming Yang Avon Ang, Nicolas Pontes, Cassandra France
Food Quality and Preference (2023) Vol. 107, pp. 104827-104827
Open Access | Times Cited: 15
Effects of marketing claims on toddler food products on parents’ product preferences, perceptions and purchasing intentions: an online experiment
Helen Dixon, Mamaru Ayenew Awoke, Maree Scully, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 5
New challenges and perspectives on the organic halo effect on calories estimation: A brief review and Meta-analysis
François Durand, Théo Besson, Valentin Flaudias, et al.
Food Quality and Preference (2025) Vol. 127, pp. 105460-105460
Closed Access
Eat More Healthily: Nutrition Quality and Nutrition Information of Foods
Ana B. Ropero
Nutrients (2025) Vol. 17, Iss. 3, pp. 590-590
Open Access
Evidence of marketing techniques using nutritional claims regarding the sugar content in foods: Perceptions of children's carers
Francine Rubim de Resende, Eduardo Bearzoti, Camila Carvalho Menezes
Appetite (2025), pp. 107961-107961
Closed Access
Craving health: how dietary restraint shapes preferences for food carrying health claims
Qianqian Wang, Kosuke Motoki
Journal of Foodservice Business Research (2025), pp. 1-24
Closed Access
Estimating the impact on parents’ infant feeding choices of increasing age guidance and adding sugar warning labels to commercial infant foods: a mixed methods study
Rana Conway, Ivonne P. M. Derks, Florence Sheen, et al.
Current Developments in Nutrition (2025), pp. 107443-107443
Open Access
The Organic Halo Effect: Perceived Caloric Disparities in High‐ and Low‐Calorie Foods and the Role of Nutrition Label Reading Frequency
Théo Besson, François Durand, Oulmann Zerhouni
Journal of Human Nutrition and Dietetics (2025) Vol. 38, Iss. 2
Open Access
Regulated nutrition claims increase perceived healthiness of an ultra-processed, discretionary toddler snack food and ultra-processed toddler milks: A discrete choice experiment
Jennifer McCann, Julie Woods, Mohammedreza Mohebbi, et al.
Appetite (2022) Vol. 174, pp. 106044-106044
Closed Access | Times Cited: 18
Influence of nutrition claims on different models of front-of-package nutritional labeling in supposedly healthy foods: Impact on the understanding of nutritional information, healthfulness perception, and purchase intention of Brazilian consumers
Sarah Morais Senna Prates, Ilka Afonso Reis, Carlos Felipe Urquizar Rojas, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 17
Visual communication design: a neglected factor in nutrition promotion via packaged food labels
Meghan Kelly, Jennifer McCann, Celeste I. Chapple, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 3
The Nutritional Profile and On-Pack Marketing of Toddler-Specific Food Products Launched in Australia between 1996 and 2020
Jennifer McCann, Catherine G. Russell, Julie Woods
Nutrients (2021) Vol. 14, Iss. 1, pp. 163-163
Open Access | Times Cited: 22
Label copresence for healthier choices: How sugar content per daily limit and sugar warning labels balance out the health halos of nutrient-content claim
Pavitra Jindahra, Panjarat Phumpradab
Food Quality and Preference (2023) Vol. 107, pp. 104853-104853
Open Access | Times Cited: 7
Truthful yet misleading: Consumer response to ‘low fat’ food with high sugar content
Steffen Jähn, Ossama Elshiewy, Tim Döring, et al.
Food Quality and Preference (2023) Vol. 109, pp. 104900-104900
Closed Access | Times Cited: 7
Children’s Perceptions about Environmental Sustainability, Food, and Nutrition in Chile: A Qualitative Study
Gabriela Fretes, Amapola Sepúlveda, Camila Corvalán, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 18, pp. 9679-9679
Open Access | Times Cited: 15
Monitoring health and nutrition claims on food labels in Brazil
Carolina Kikuta, Camila Aparecida Borges, Ana Clara Duran
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Fruit pictures on beverage packages, health effect, and purchase intention
Takumi Kato, Toshiko Sugiura
International Journal of Consumer Studies (2024) Vol. 48, Iss. 3
Closed Access | Times Cited: 1
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