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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Is urban growing of fruit and vegetables associated with better diet quality and what mediates this relationship? Evidence from a cross-sectional survey
Bethan R. Mead, Paul Christiansen, Jessica Davies, et al.
Appetite (2021) Vol. 163, pp. 105218-105218
Open Access | Times Cited: 21

Showing 21 citing articles:

Cultivating sustainable and healthy cities: A systematic literature review of the outcomes of urban and peri-urban agriculture
Nitya Rao, Sheetal Patil, Chandni Singh, et al.
Sustainable Cities and Society (2022) Vol. 85, pp. 104063-104063
Open Access | Times Cited: 68
How Much Food Can We Grow in Urban Areas? Food Production and Crop Yields of Urban Agriculture: A Meta‐Analysis
Florian Thomas Payen, Daniel Evans, Natalia Falagán, et al.
Earth s Future (2022) Vol. 10, Iss. 8
Open Access | Times Cited: 55
Regional conditions shape the food–energy–land nexus of low-carbon indoor farming
Till Weidner, Aidong Yang, Florian Förster, et al.
Nature Food (2022) Vol. 3, Iss. 3, pp. 206-216
Open Access | Times Cited: 38
Planetary health risks in urban agriculture
Nilanjana Ganguli, Anna Maria Subic, Janani Maheswaran, et al.
Global Health Journal (2024) Vol. 8, Iss. 1, pp. 4-10
Open Access | Times Cited: 5
Review and Analysis of the Motivations Associated with Urban Gardening in the Pandemic Period
Valentina Cattivelli
Sustainability (2023) Vol. 15, Iss. 3, pp. 2116-2116
Open Access | Times Cited: 14
Analysis of heavy metals and pathogen levels in vegetables cultivated using selected water bodies in urban areas of the Greater Accra Metropolis of Ghana
Shine Francis Gbedemah, Alain Attasse Gbeasor, Gideon Selorm Hosu-Porbley, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e27924-e27924
Open Access | Times Cited: 4
Potential of urban green spaces for supporting horticultural production: a national scale analysis
Lael Walsh, Bethan R. Mead, Charlotte A. Hardman, et al.
Environmental Research Letters (2021) Vol. 17, Iss. 1, pp. 014052-014052
Open Access | Times Cited: 29
Does urban agriculture contribute to food security, and how might this be achieved?
Bethan R. Mead, Tracey Duncombe, Rebecca A. Gillespie, et al.
Proceedings of The Nutrition Society (2024), pp. 1-9
Closed Access | Times Cited: 3
Towards net zero in agriculture: Future challenges and opportunities for arable, livestock and protected cropping systems in the UK
Ruben Sakrabani, Kenisha Garnett, Jerry Knox, et al.
Outlook on Agriculture (2023) Vol. 52, Iss. 2, pp. 116-125
Open Access | Times Cited: 10
Could the minimum wage policy reduce food insecurity among households of formal workers in Indonesia?
Heni Hasanah, Nachrowi Djalal Nachrowi, I Dewa Gede Karma Wisana, et al.
Agriculture & Food Security (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Growing your own in times of crisis: the role of home food growing in perceived food insecurity and well-being during the early COVID-19 lockdown
Bethan R. Mead, Jessica Davies, Natalia Falagán, et al.
Emerald Open Research (2021) Vol. 1, Iss. 6
Open Access | Times Cited: 8
Factor structure, measurement equivalence, and reliability of the Nature Relatedness Scale Short Form (NR-6) across males and females
Raymond Luong
Journal of Environmental Psychology (2022) Vol. 82, pp. 101828-101828
Closed Access | Times Cited: 4
Editorial: nutrition at key stages of the lifecycle
Julie Abayomi, Margaret Charnley, Geneviève Stone, et al.
Proceedings of The Nutrition Society (2024), pp. 1-7
Open Access
Positive perceptions and purchase of sustainable foods is associated with higher diet quality in Australian university students
Katherine Kent, Yan Hin Siu, Melinda J. Hutchesson, et al.
International Journal of Sustainability in Higher Education (2024)
Closed Access
Urban agriculture in times of crisis: the role of home food growing in perceived food insecurity and well-being during the early COVID-19 lockdown
Bethan R. Mead, Jessica Davies, Natalia Falagán, et al.
Emerald Open Research (2021) Vol. 3, pp. 7-7
Open Access | Times Cited: 3
Diet Quality and Changes in Food Intake during the University Studies in Polish Female Young Adults: Linkages with Food Experiences from Childhood and Perceived Nutrition Concerns
Patryk Pokorski, Robert Nicewicz, Marzena Jeżewska-Zychowicz
Nutrients (2022) Vol. 14, Iss. 16, pp. 3399-3399
Open Access | Times Cited: 2
FSA Quality Assurance Toolkit
Olga Perski, Danielle D’Lima, Jamie Brown
(2023)
Open Access
Understanding Barriers and Strategies to Accessing Healthy Food in Urban Agriculture for Community Residents in Predominantly Black Communities
Saria Lofton, Akilah Martin, Marjorie Kersten, et al.
Community Health Equity Research & Policy (2023)
Closed Access
A adubação orgânica melhora o crescimento, produtividade e características físico-químicas do rabanete (Raphanus sativus L.) cv. Saxa
Lady Daiane Costa de Sousa Martins, Agda Raiany Mota dos Santos, Jean Carlos Nogueira, et al.
Research Society and Development (2022) Vol. 11, Iss. 11, pp. e57111133423-e57111133423
Open Access
Social assessment of rooftop farming projects
Susana Toboso‐Chavero, J.V. Lioba Gansen, F. Francardo, et al.
Acta Horticulturae (2022), Iss. 1356, pp. 127-156
Closed Access
Growing your own in times of crisis: the role of home food growing in perceived food insecurity and well-being during the early COVID-19 lockdown
Bethan R. Mead, Jessica Davies, Natalia Falagán, et al.
Emerald Open Research (2021) Vol. 3, pp. 7-7
Open Access
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