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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 32 citing articles:

Impact of the COVID-19 pandemic on maternal mental health, early childhood development, and parental practices: a global scoping review
Ana Luiza Penna, Camila Machado de Aquino, Maria Suelly Nogueira Pinheiro, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 40
Eating to Cope With the COVID-19 Pandemic and Body Weight Change in Young Adults
Tyler B. Mason, Jessica L. Barrington‐Trimis, Adam M. Leventhal
Journal of Adolescent Health (2020) Vol. 68, Iss. 2, pp. 277-283
Open Access | Times Cited: 88
Relationship between Mental Health and Emotional Eating during the COVID-19 Pandemic: A Systematic Review
Ewelina Burnatowska, Stanisław Surma, Magdalena Olszanecka‐Glinianowicz
Nutrients (2022) Vol. 14, Iss. 19, pp. 3989-3989
Open Access | Times Cited: 57
Trajectories and predictors of maternal eating behaviors across the first year postpartum: The role of women's childhood trauma in emotional, external and restraint eating
Sara F. Stein, Amy K. Nuttall, Ashley N. Gearhardt, et al.
Eating Behaviors (2025) Vol. 56, pp. 101946-101946
Closed Access
Quarantine During COVID-19 Outbreak: Eating Behavior, Perceived Stress, and Their Independently Associated Factors in a Brazilian Sample
Juliana Costa Liboredo, Lucilene Rezende Anastácio, Lívia Garcia Ferreira, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 34
COVID-19 and the Change in Lifestyle: Bodyweight, Time Allocation, and Food Choices
Xiaolei Li, Jian Li, Ping Qing, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 19, pp. 10552-10552
Open Access | Times Cited: 32
The Impact of the First and Second Wave of the COVID-19 Pandemic on Eating Symptoms and Dysfunctional Eating Behaviours in the General Population: A Systematic Review and Meta-Analysis
Rubinia Celeste Bonfanti, Lucia Sideli, Arianna Teti, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3607-3607
Open Access | Times Cited: 9
Life history strategy and overeating during COVID-19 pandemic: a moderated mediation model of sense of control and coronavirus stress
Baojuan Ye, Ruining Wang, Mingfan Liu, et al.
Journal of Eating Disorders (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 14
Variation of parental feeding practices during the COVID-2019 pandemic: a systematic review
Wen Luo, Qian Cai, You Zhou, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 10
Food Insecurity, Federal Nutrition Support, and Parent Feeding Practices During COVID-19: A 1-Year Follow-up Study
Elizabeth L. Adams, Laura J. Caccavale, Danyel Smith, et al.
Public Health Reports (2022) Vol. 138, Iss. 2, pp. 323-332
Open Access | Times Cited: 7
Independent associations of food addiction and binge eating measures with real-time eating behaviors and contextual factors: An exploratory ecological momentary assessment study
Rachel E. Kalan, Alexandro Smith, Tyler B. Mason, et al.
Appetite (2023) Vol. 192, pp. 107127-107127
Open Access | Times Cited: 2
Food and beverage offerings by parents of preschoolers: A daily survey study of dinner offerings during COVID-19
Jennifer M. Barton
Appetite (2022) Vol. 174, pp. 106047-106047
Open Access | Times Cited: 4
Comfort Food as Consumer Preference in Purchasing Decisions
Lingga Yuliana
Widya Cipta - Jurnal Sekretari dan Manajemen (2024) Vol. 8, Iss. 1, pp. 22-27
Open Access
Covid-19: Efectos en la Intención de Abandono en Empleados
Virginia Guadalupe López Torres, Aurora Irma Máynez-Guaderrama, Gabriela Jacobo-Galicia
Investigación Administrativa (2024) Vol. 53-1, pp. 1-17
Open Access
Examining child schooling/care location and child temperament as predictors of restaurant-related behaviors during the COVID-19 pandemic: findings from a nationally representative survey
Juliana Goldsmith, Mackenzie J. Ferrante, Sara Tauriello, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Work-Related Stress, Burnout, and Cynicism in Bank Credit Analysts’ Rotation Intention: Implications for Sustainable Development Goal 8
Edwin Ramírez-Asís, Judith Flores-Albornoz, Jehovanni Fabricio Velarde Molina, et al.
(2024), pp. 216-226
Closed Access
Subjective socioeconomic disadvantage is indirectly associated with food portion selection through perceived disruption of personal resources during a nationwide COVID-19 stay-at-home order
Bobby K. Cheon, Li Ling Lee
Appetite (2022) Vol. 178, pp. 106158-106158
Open Access | Times Cited: 3
A longitudinal study on changes in food parenting practices during COVID-19 and the role of parental well-being
Junilla K. Larsen, Nina van den Broek, Maaike Verhagen, et al.
Appetite (2022) Vol. 180, pp. 106331-106331
Open Access | Times Cited: 3
The Association Between Obesity, Mediterranean Diet Adherence, Zinc, Depression and COVID-19 Susceptibility: An observational Study
Melis Özmutaf, Fatma Hülyam Eren, Seray Kabaran
Clinical and Experimental Health Sciences (2024) Vol. 14, Iss. 2, pp. 357-366
Open Access
Engaging New Parents in the Development of a Peer Nutrition Education Model Using Participatory Action Research
Richard Ball, Kerith Duncanson, Lee Ashton, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 19, Iss. 1, pp. 102-102
Open Access | Times Cited: 4
Religious hope, but not a general sense of hope, is associated with change in chronic conditions over time
Neal Krause, Gail Ironson
Current Psychology (2023) Vol. 43, Iss. 4, pp. 3220-3233
Closed Access | Times Cited: 1
Maternal mood, body image, and eating habits predict changes in feeding practices during the COVID-19 pandemic
Rachel F. Rodgers, Isabella Sereno, Emily Zimmerman
Appetite (2023) Vol. 186, pp. 106576-106576
Open Access | Times Cited: 1
Association of stress on eating competence in mothers during pregnancy and six months postpartum
Ghasem Pour Sara, Mansoor Ryesa, Akhmadjonova Muzayyana, et al.
BMC Pregnancy and Childbirth (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 1
Improved Perceptions of Parental Support for Physical Activity and Healthy Eating among Young Adolescents During COVID 19 pandemic
Nan Dou, Alysse Kowalski, Hannah Lane, et al.
Journal of Healthy Eating and Active Living (2023) Vol. 3, Iss. 2, pp. 76-99
Open Access | Times Cited: 1
Perceptions of Parental Support for Physical Activity and Healthy Eating among School-age Children During COVID-19 pandemic.
Nan Dou, Alysse Kowalski, Hannah Lane, et al.
PubMed (2023) Vol. 3, Iss. 2, pp. 76-99
Closed Access | Times Cited: 1
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