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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Changes in food intake during the COVID-19 pandemic in New York City
Atene S. Poskute, Aniema Nzesi, Allan Geliebter
Appetite (2021) Vol. 163, pp. 105191-105191
Open Access | Times Cited: 24

Showing 24 citing articles:

Livelihood challenges and healthcare-seeking behavior of fishermen amidst the COVID-19 pandemic in the Sundarbans mangrove forest of Bangladesh
Md. Tanvir Hossain, Taposhi Rabya Lima, Mahfuza Zaman Ela, et al.
Aquaculture (2021) Vol. 546, pp. 737348-737348
Open Access | Times Cited: 42
Daily food insecurity is associated with diet quality, but not energy intake, in winter and during COVID-19, among low-income adults
Sara Jimenez Rincon, Nan Dou, Laura E. Murray‐Kolb, et al.
Nutrition Journal (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 25
Did COVID-19 influence fruit and vegetable consumption? Explaining and comparing pandemic peak and post-peak periods
Eckton Chinyanga, Kofi Britwum, Christopher R. Gustafson, et al.
Appetite (2024) Vol. 201, pp. 107574-107574
Closed Access | Times Cited: 3
Comparative study on the health and dietary habits of Korean male and female adults before and after the coronavirus disease 2019 pandemic: utilizing data from the 8th Korea National Health and Nutrition Examination Survey (2019–2021)
Chaemin Kim, E. Kim
Korean Journal of Community Nutrition (2024) Vol. 29, Iss. 1, pp. 65-65
Open Access | Times Cited: 2
Economic hardship, ontological insecurity, and household food waste
Neda Ghafoorifard, Rhiannon MacDonnell Mesler, Michael D. Basil
Food Quality and Preference (2021) Vol. 97, pp. 104402-104402
Open Access | Times Cited: 11
Changes in Ultra-Processed Food Consumption and Lifestyle Behaviors Following COVID-19 Shelter-in-Place: A Retrospective Study
Walter D. Sobba, Matthew J. Landry, Kristen Cunanan, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2553-2553
Open Access | Times Cited: 11
Changes in food and nutrient intakes in Korean adults before and during the coronavirus disease 2019 pandemic : data from the 2011-2020 Korea National Health and Nutrition Examination Survey
Kyungwon Oh, Suyeon Park, Sihyun Park, et al.
Epidemiology and Health (2023) Vol. 45, pp. e2023015-e2023015
Open Access | Times Cited: 4
CHANGES OF CONSUMER BEHAVIOR CAUSED BY THE COVID-19 PANDEMIC
Magdalena Niewczas-Dobrowolska, Agnieszka Górka-Chowaniec, Tadeusz Sikora
International Journal for Quality Research (2024) Vol. 18, Iss. 1, pp. 129-152
Open Access | Times Cited: 1
Changes in nutritional status of Korean older adults during COVID-19 Pandemic by household income and demographic factors-using the Korea National Health and Nutrition Examination Survey(2019-2020): a cross-sectional study
You-Sin Lee, Yoonna Lee
Korean Journal of Community Nutrition (2023) Vol. 28, Iss. 4, pp. 302-302
Open Access | Times Cited: 2
Impacts of COVID-19 Sanitary Cues on Hedonic Appreciation of Foods
Jarina Gabrielle Aquino Oliveira, Adriana Conceição Soares Sampaio, Olívia Morgan Lapenta
Foods (2022) Vol. 11, Iss. 12, pp. 1753-1753
Open Access | Times Cited: 4
Body weight, dietary intake, and health risk factors pre-COVID and during the COVID-19 pandemic
Aniema Nzesi, Liza Roychowdhury, Mary Lou De Jesus, et al.
Appetite (2022) Vol. 178, pp. 106182-106182
Open Access | Times Cited: 4
Göçmen ve Göçmen Olmayan Türk Halkında COVID-19 Pandemisi Sırasında Vücut Ağırlık Artışını Etkileyen Faktörlerin Değerlendirilmesi
Elif Okut Aysin, Murat Urhan
Journal of Nutrition and Dietetics (2024) Vol. 52, Iss. 2, pp. 59-70
Open Access
More than social isolation and lack of Public Policies: impacts of COVID-19 on the income, health, eating and physical activity of Brazilian women who underwent a bariatric surgery
Mariana Dimitrov Ulian, Ramiro Fernandez Unsain, Ruth Rocha Franco, et al.
Contribuciones a las Ciencias Sociales (2024) Vol. 17, Iss. 8, pp. e9979-e9979
Open Access
COVID-19 and shifting food preferences: A panel study among Chilean students
Elke D. Kanberger, Anja Leon Köbrich, Janosch Schobin
Appetite (2024) Vol. 204, pp. 107721-107721
Closed Access
Carbon Footprint of High Institute of Public Health Before and During COVID-19 Pandemic
Mohamed Hussein
Journal of High Institute of Public Health (2023), pp. 108-115
Open Access | Times Cited: 1
Eating Habits and Diet Diversity of Saudi Arabia Residents during the COVID-19 locked-down
Abeer Salman Alzaben, Alaa A. Al-Masud, Reham M. Gaid, et al.
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 1, pp. 141-152
Open Access | Times Cited: 1
Impact of a randomized controlled trial of discounts on fruits, vegetables, and noncaloric beverages in NYC supermarkets on food intake and health risk factors
Aniema Nzesi, Benedicta Owusu, Jillian Barry, et al.
PLoS ONE (2023) Vol. 18, Iss. 11, pp. e0291770-e0291770
Open Access | Times Cited: 1
Impact of COVID 19 pandemic lockdown on weight of patients in outpatient setting
Kanchan Pillai, Mahesh Krishna Pillai, Sishir Doddi
Obesity Pillars (2022) Vol. 3, pp. 100028-100028
Open Access | Times Cited: 2
COVID-19 Pandemisi Sırasında Yaşam Tarzı Davranış Değişiklikleri ve Akdeniz Diyetine Uyum: Türkiye'den Kesitsel Bir Çalışma
Neda Yousefirad, Fatma Elif Sezer, Merve Pehlivan, et al.
Fenerbahçe Üniversitesi Sağlık Bilimleri Dergisi (2022) Vol. 2, Iss. 3, pp. 624-638
Open Access | Times Cited: 2
COVID-19-Associated Loss of Taste and Smell and the Implications for Sensory Nutrition
Mackenzie E. Hannum, Danielle R. Reed
Springer eBooks (2021), pp. 245-257
Closed Access | Times Cited: 2
Cardiovascular health worsening in patients with autoimmune rheumatological diseases during the COVID-19 pandemic
D. Á. Galarza-Delgado, J. R. Azpiri-López, I. J. Colunga-Pedraza, et al.
Clinical Rheumatology (2023) Vol. 42, Iss. 10, pp. 2677-2690
Open Access
Prevalence and factors associated with anemia among pregnant women in East Lombok district during the COVID-19 pandemic
Amanda Safiera Ameline, Dian Novita Chandra, Min Kyaw Htet, et al.
Research Square (Research Square) (2023)
Open Access
Online grocery shopping during the COVID-19 pandemic - perspectives of adolescents and young adults
Eric Brandt, Nicole Hadler, Ione Locher, et al.
medRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access
Knowledge, Attitude and Awareness about Eating, Sleeping, Weight, Diet and Other Lifestyle Changes during COVID Pandemic
Jeswin Immanuel, R. Gayatri Devi, A. Jothi Priya
Journal of Pharmaceutical Research International (2021), pp. 31-38
Open Access
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