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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Adopting waste-prevention routines: The role of consumer concern for food waste
Guillaume Le Borgne, Lucie Sirieix, Pierre Valette‐Florence, et al.
Appetite (2021) Vol. 163, pp. 105188-105188
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Does Cash Really Mean Trash? An Empirical Investigation into the Effect of Retailer Price Promotions on Household Food Waste
Arjen van Lin, Aylin Aydinli, Marco Bertini, et al.
Journal of Consumer Research (2023) Vol. 50, Iss. 4, pp. 663-682
Open Access | Times Cited: 22
Quantifying the effects of food management routines on household food waste
Jayanath Ananda, Gamithri Gayana Karunasena, Monika Kansal, et al.
Journal of Cleaner Production (2023) Vol. 391, pp. 136230-136230
Open Access | Times Cited: 20
Food waste between environmental education, peers, and family influence. Insights from primary school students in Northern Italy
Simone Piras, Simone Righi, Federico Banchelli, et al.
Journal of Cleaner Production (2022) Vol. 383, pp. 135461-135461
Open Access | Times Cited: 26
Save near-expired food: Does a message to avoid food waste affect food purchase and household waste prevention behaviors?
Yi Zhang, Erica van Herpen, Ellen J. Van Loo, et al.
Journal of Cleaner Production (2022) Vol. 384, pp. 135555-135555
Open Access | Times Cited: 25
Food waste in group dining: the interplay of shame and conflict aversion in the “last piece of food” dilemma
Viachaslau Filimonau, Jorge Matute, Hakan Sezerel, et al.
Journal of Sustainable Tourism (2025), pp. 1-26
Open Access
Determination of Effective Factors of Food Waste Attitudes of Romanian Consumers
Grațiela Dana Boca, Sinan Saraçlı
Sustainability (2025) Vol. 17, Iss. 3, pp. 1324-1324
Open Access
When lack of food waste concern curbs youths’ intention to reduce it: the role of nudging as a solution
Elena Fraj Andrés, Carolina Herrando, Laura Lucia‐Palacios, et al.
Journal of Social Marketing (2025)
Closed Access
Insights into Awareness and Perceptions of Food Waste and School Catering Practices: A Student-Centered Study in Rezekne City, Latvia
Juta Dekšne, Jeļena Lonska, Sergejs Kodors, et al.
Resources (2025) Vol. 14, Iss. 4, pp. 59-59
Open Access
Between perceptions and practices: The religious and cultural aspects of food wastage in households
Efrat Elimelech, Keren Kaplan Mintz, Tally Katz‐Gerro, et al.
Appetite (2022) Vol. 180, pp. 106374-106374
Closed Access | Times Cited: 14
Effective Management Tools for Solving the Problem of Poverty in Relation to Food Waste in Context of Integrated Management of Energy
Bohuslava Mihalčová, Antonín Korauš, Olha Prokopenko, et al.
Energies (2021) Vol. 14, Iss. 14, pp. 4245-4245
Open Access | Times Cited: 19
Development and validation of the motivation to avoid food waste scale
Daphne Ribbers, Maggie Geuens, Mario Pandelaere, et al.
Global Environmental Change (2022) Vol. 78, pp. 102626-102626
Open Access | Times Cited: 13
Trends of Industrial Waste Generation in Manufacturing Enterprises in the Context of Waste Prevention—Shift-Share Analysis for European Union Countries
Agata Mesjasz-Lech
Sustainability (2024) Vol. 17, Iss. 1, pp. 34-34
Open Access | Times Cited: 2
Determinants of Household Food Waste in Southeast Asia: A Systematic Review
Rian Diana, Drajat Martianto, Yayuk Farida Baliwati, et al.
Journal of Hunger & Environmental Nutrition (2023) Vol. 19, Iss. 5, pp. 792-803
Closed Access | Times Cited: 6
Are consumers more or less averse to wasting organic food?
Kristina Nadricka, Kobe Millet, Aylin Aydinli
Journal of Environmental Psychology (2023) Vol. 93, pp. 102222-102222
Open Access | Times Cited: 5
Mapping the landscape of Consumer Food Waste
J. Harvey, Georgiana Nica‐Avram, Marsha Smith, et al.
Appetite (2021) Vol. 168, pp. 105702-105702
Open Access | Times Cited: 8
What influences consumer food waste in urban households? Guidelines for communication strategies in Portugal
Joana Simões, Tânia Pinto‐Varela, Margarida Gaspar de Matos, et al.
Journal of Cleaner Production (2023) Vol. 429, pp. 139577-139577
Closed Access | Times Cited: 3
Less waste versus higher quality: how to stimulate consumer demand for frozen bread
Erica van Herpen, Koen Jaegers
British Food Journal (2022) Vol. 124, Iss. 13, pp. 340-358
Open Access | Times Cited: 5
Household Food Waste Awareness in Relation to Motivations
Claudia Giordano, Gianluca Di Fiore, Fabrizio Alboni, et al.
Sustainability (2023) Vol. 15, Iss. 15, pp. 11582-11582
Open Access | Times Cited: 2
Perception Analysis on Fashion and Environment Contamination from Big Data Analysis
Ahyoung Lim, Myounghun Choi, So-Ye You
The Korean Journal of Community Living Science (2024) Vol. 35, Iss. 2, pp. 325-348
Closed Access
The role of economies of scale and efficiency in food shopping and management routines in reducing household food waste: the Italian case
Massimiliano Agovino, Azzurra Annunziata, Angela Mariani
Applied Economics (2024), pp. 1-15
Closed Access
Marketing et alimentation : nourrir le champ de nouveaux possibles
Carolina Werle, Lucie Sirieix, Gaëlle Pantin-Sohier
Recherche et Applications en Marketing (French Edition) (2024) Vol. 39, Iss. 3, pp. 3-11
Open Access
Culinary Home Empowerment for Food Waste Prevention and Minimization: Feasibility and Efficacy Protocol
Brandy‐Joe Milliron, Roni Neff, Rachel Sherman, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2529-2529
Open Access
Marketing and food consumption: Nurturing new possibilities
Carolina Werle, Lucie Sirieix, Gaëlle Pantin-Sohier
Recherche et Applications en Marketing (English Edition) (2024)
Closed Access
Exploring the social dimensions of microbial food safety risk governance
Charlie Van Paepeghem, Liesbeth Jacxsens, Wim Verbeke, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104789-104789
Closed Access
Does Cash Really Mean Trash? An Empirical Investigation Into the Effect of Retailer Price Promotions on Household Food Waste
Arjen van Lin, Aylin Aydinli, Marco Bertini, et al.
SSRN Electronic Journal (2020)
Closed Access | Times Cited: 3
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