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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Individual, social–environmental and physical–environmental correlates of diet quality in young adults aged 18–30 years
Meaghan J. Sexton-Dhamu, Katherine M. Livingstone, Felicity J. Pendergast, et al.
Appetite (2021) Vol. 162, pp. 105175-105175
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Fitness, Body Composition, and Health Behaviors in Long-Term Survivors of Adolescent and Young Adult Cancers
Andrew Murnane, Jakub Mesinovic, Nicole Kiss, et al.
Journal of Adolescent and Young Adult Oncology (2025)
Closed Access
Thrive and Flourish: A Holistic Approach to Nurturing Wellness and Resilience in Nursing Students
Kelley Strout, Maile Sapp, Kayla Parsons, et al.
Journal of Nursing Education (2025), pp. 1-4
Closed Access
Food waste behavior and neural response: an ERP study of Chinese urban residents
Ya Jia, Xue-yan ZHAO, Caixia Hou, et al.
Environment Development and Sustainability (2025)
Closed Access
Effects of nutrition class with cooking lab on college students’ eating behaviors and well-being in the United States: a mixed-methods study
Borham Yoon, Kyungyul Jun
Nutrition Research and Practice (2025) Vol. 19, Iss. 2, pp. 305-305
Open Access
Energy-dense dietary patterns high in free sugars and saturated fat and associations with obesity in young adults
Katherine M. Livingstone, Meaghan J. Sexton-Dhamu, Felicity J. Pendergast, et al.
European Journal of Nutrition (2021) Vol. 61, Iss. 3, pp. 1595-1607
Open Access | Times Cited: 29
Associations of food choice values and food literacy with overall diet quality: a nationwide cross-sectional study in Japanese adults
Kentaro Murakami, Nana Shinozaki, M. Barbara E. Livingstone, et al.
British Journal Of Nutrition (2023) Vol. 130, Iss. 10, pp. 1795-1805
Open Access | Times Cited: 12
Young Australian Adults Prefer Video Posts for Dissemination of Nutritional Information over the Social Media Platform Instagram: A Pilot Cross-Sectional Survey
Virginia Chan, Margaret Allman‐Farinelli
Nutrients (2022) Vol. 14, Iss. 20, pp. 4382-4382
Open Access | Times Cited: 16
Food Insecurity Is Associated with Diet Quality in Pregnancy: A Cross-Sectional Study
Bree Whiteoak, Samantha L. Dawson, Leonie Callaway, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1319-1319
Open Access | Times Cited: 3
Perceptions and determinants of adopting sustainable eating behaviours among university students in Canada: a qualitative study using focus group discussions
Sadaf Mollaei, Leia M. Minaker, Jennifer Lynes, et al.
International Journal of Sustainability in Higher Education (2023) Vol. 24, Iss. 9, pp. 252-298
Open Access | Times Cited: 7
Do food-related capabilities, opportunities and motivations of adolescents mediate the association between socioeconomic position in adolescence and diet quality in early adulthood?
Katherine M. Livingstone, Dana Lee Olstad, Sarah A. McNaughton, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 6
The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera study
Virginia Chan, Lyndal Wellard‐Cole, Alyse Davies, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 7, pp. 3407-3422
Open Access | Times Cited: 10
Understanding Meal Choices in Young Adults and Interactions with Demographics, Diet Quality, and Health Behaviors: A Discrete Choice Experiment
Katherine M. Livingstone, Gavin Abbott, Karen E. Lamb, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 8, pp. 2361-2371
Open Access | Times Cited: 13
Exploring the design and utility of an integrated web-based chatbot for young adults to support healthy eating: a qualitative study
Lee Ashton, Marc TP Adam, Megan Whatnall, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 5
Ecological aspects of the model of transformation of the eating behavior of students in Kazakhstan
Aliya Bayakhmetova, Lyazzat Bayakhmetova, Leyla Bayakhmetova, et al.
E3S Web of Conferences (2023) Vol. 460, pp. 11009-11009
Open Access | Times Cited: 5
Prevalence and Correlates of Dietary and Nutrition Information Seeking Through Various Web-Based and Offline Media Sources Among Japanese Adults: Web-Based Cross-Sectional Study
Kentaro Murakami, Nana Shinozaki, Tsuyoshi Okuhara, et al.
JMIR Public Health and Surveillance (2023) Vol. 10, pp. e54805-e54805
Open Access | Times Cited: 5
Eating Behaviors and Diet Quality: A National Survey of Australian Young Adults
Jennifer N. Baldwin, Rebecca L. Haslam, Erin D. Clarke, et al.
Journal of Nutrition Education and Behavior (2022) Vol. 54, Iss. 5, pp. 397-405
Closed Access | Times Cited: 8
Self-perceived food literacy in relation to the quality of overall diet and main meals: A cross-sectional study in Japanese adults
Kentaro Murakami, Nana Shinozaki, Tsuyoshi Okuhara, et al.
Appetite (2024) Vol. 196, pp. 107281-107281
Open Access | Times Cited: 1
Achieving high diet quality at eating occasions: findings from a nationally representative study of Australian adults
Nancy R Tran, Rebecca M. Leech, Katherine M. Livingstone, et al.
British Journal Of Nutrition (2023) Vol. 131, Iss. 5, pp. 868-879
Open Access | Times Cited: 3
Associations of cooking practices and healthy eating habits among young Korean adults in their 20s
So-Young Kim, Ji Yu Choi
International Journal of Gastronomy and Food Science (2022) Vol. 31, pp. 100644-100644
Closed Access | Times Cited: 5
What Helps Young People in Australia Create Healthy Relationships After Growing up in Domestic Violence?
Fiona Buchanan, Ashlee Borgkvist, Nicole Moulding
Journal of Family Violence (2023)
Open Access | Times Cited: 2
Literature review on methodologies and tools for national dietary surveys; results of ERA EU‐menu‐project
Caroline van Rossum, Sovianne ter Borg, Eline L. Nawijn, et al.
EFSA Supporting Publications (2022) Vol. 19, Iss. 12
Open Access | Times Cited: 4
The energy density of meals and snacks consumed by young Australian adults (18–30 years old) are influenced by preparation location but not screen use nor social interactions: findings from the MYMeals wearable camera study
Virginia Chan, Alyse Davies, Lyndal Wellard‐Cole, et al.
Journal of Nutritional Science (2022) Vol. 11
Open Access | Times Cited: 3
Contextual factors influence food intake at eating occasions in young adults: a mixed effect analysis.
Nancy R Tran, Rebecca M. Leech, Sarah A. McNaughton
Appetite (2024) Vol. 203, pp. 107722-107722
Open Access
Ultra-Processed Food Consumption and Its Relationship with Diet Quality Among Malaysian Young Adults
Asma Ali, Ning Ding, Noor Salihah Zakaria, et al.
Malaysian Applied Biology (2024) Vol. 53, Iss. 4, pp. 7-16
Open Access
Parental and individual socioeconomic position show distinct associations with trajectories of diet quality across adolescence and early adulthood
Oscar Rousham, Tanya Braune, Trevor A. Mori, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
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