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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID-19 stress and eating and drinking behaviors in the United States during the early stages of the pandemic
Jenna R. Cummings, Joshua M. Ackerman, Julia A. Wolfson, et al.
Appetite (2021) Vol. 162, pp. 105163-105163
Open Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

COVID-19 pandemic and weight gain in American adults: A nationwide population-based study
Jagdish Khubchandani, James H. Price, Sushil K. Sharma, et al.
Diabetes & Metabolic Syndrome Clinical Research & Reviews (2022) Vol. 16, Iss. 1, pp. 102392-102392
Open Access | Times Cited: 118
The Burden of Chronic Disease
Karen Hacker
Mayo Clinic Proceedings Innovations Quality & Outcomes (2024) Vol. 8, Iss. 1, pp. 112-119
Open Access | Times Cited: 82
Impact of Nationwide Lockdowns Resulting from the First Wave of the COVID-19 Pandemic on Food Intake, Eating Behaviors, and Diet Quality: A Systematic Review
Cristiana Mignogna, Simona Costanzo, Anwal Ghulam, et al.
Advances in Nutrition (2021) Vol. 13, Iss. 2, pp. 388-423
Open Access | Times Cited: 82
An update on beverage consumption patterns and caffeine intakes in a representative sample of the US population.
Diane C. Mitchell, Melita Trout, Ross Smith, et al.
Food and Chemical Toxicology (2025) Vol. 196, pp. 115237-115237
Closed Access | Times Cited: 1
Reported Changes in Eating Habits Related to Less Healthy Foods and Beverages during the COVID-19 Pandemic among US Adults
Sohyun Park, Seung Hee Lee, Amy L. Yaroch, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 526-526
Open Access | Times Cited: 33
Pre- and post-pandemic seafood purchasing behavior in the U.S.
Carole R. Engle, Jonathan van Senten, Ganesh Kumar, et al.
Aquaculture (2023) Vol. 571, pp. 739491-739491
Open Access | Times Cited: 17
Emotional eating in relation to psychological stress during COVID-19 pandemic: a cross-sectional study in faculty of medicine, Tanta University, Egypt
Walaa M. Shehata, Doaa E. Abdeldaim
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 16
Persistent effects of the COVID-19 pandemic on diet, exercise, risk for food insecurity, and quality of life: A longitudinal study among U.S. adults
Alexandra M. Rogers, Brianna N. Lauren, Jennifer A. Woo Baidal, et al.
Appetite (2021) Vol. 167, pp. 105639-105639
Open Access | Times Cited: 36
Orthorexia nervosa vs. healthy orthorexia: relationships with disordered eating, eating behavior, and healthy lifestyle choices
Hana F. Zickgraf, Juan Ramón Barrada
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2021) Vol. 27, Iss. 4, pp. 1313-1325
Open Access | Times Cited: 35
Effects of Covid-19 Home Confinement on Eating Behavior: A Review
Eman Alamri
Deleted Journal (2021) Vol. 10, Iss. 3
Open Access | Times Cited: 34
The Acute Impact of the Early Stages of COVID-19 Pandemic in People with Pre-Existing Psychiatric Disorders: A Systematic Review
Sandra Carvalho, Catarina Gomes Coelho, Bruno Kluwe‐Schiavon, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 9, pp. 5140-5140
Open Access | Times Cited: 23
Updated Review of Major Cancer Risk Factors and Screening Test use in the United States, with a Focus on Changes During the COVID-19 Pandemic
Jessica Star, Priti Bandi, Nigar Nargis, et al.
Cancer Epidemiology Biomarkers & Prevention (2023) Vol. 32, Iss. 7, pp. 879-888
Open Access | Times Cited: 15
Health-promoting behaviors in the United States during the early stages of the COVID-19 pandemic
Jenna R. Cummings, Julia A. Wolfson, Ashley N. Gearhardt
Appetite (2021) Vol. 168, pp. 105659-105659
Open Access | Times Cited: 28
Impacts of the COVID-19 Pandemic on Children's Sugary Drink Consumption: A Qualitative Study
Allison C. Sylvetsky, Jasmine H. Kaidbey, Kacey Ferguson, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 21
Eating Motives and Other Factors Predicting Emotional Overeating during COVID-19 in a Sample of Polish Adults
Adriana Modrzejewska, Kamila Czepczor‐Bernat, Justyna Modrzejewska, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1658-1658
Open Access | Times Cited: 26
Trends in alcohol consumption in relation to the COVID-19 pandemic: A cross-country analysis
Alejandro Plata, Kosuke Motoki, Charles Spence, et al.
International Journal of Gastronomy and Food Science (2021) Vol. 27, pp. 100397-100397
Open Access | Times Cited: 26
A cross-sectional examination of reported changes to weight, eating, and activity behaviors during the COVID-19 pandemic among United States adults with food addiction
Erica M. Schulte, Tanja V.E. Kral, Kelly C. Allison
Appetite (2021) Vol. 168, pp. 105740-105740
Open Access | Times Cited: 25
Effects of Social Distancing During the COVID-19 Pandemic on Anxiety and Eating Behavior—A Longitudinal Study
Fernanda da Fonseca Freitas, Anna Cecília Queiroz de Medeiros, Fívia de Araújo Lopes
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 24
Did COVID-19 influence fruit and vegetable consumption? Explaining and comparing pandemic peak and post-peak periods
Eckton Chinyanga, Kofi Britwum, Christopher R. Gustafson, et al.
Appetite (2024) Vol. 201, pp. 107574-107574
Closed Access | Times Cited: 3
Self-reported dietary changes among Los Angeles County adults during the COVID-19 pandemic
Sydney Miller, Wändi Bruine de Bruin, Michelle Sarah Livings, et al.
Appetite (2021) Vol. 166, pp. 105586-105586
Open Access | Times Cited: 20
Sugar‐sweetened beverages and periodontal disease: A systematic review
Vandana Gupta, Anika Dawar, Upendra Singh Bhadauria, et al.
Oral Diseases (2022) Vol. 29, Iss. 8, pp. 3078-3090
Closed Access | Times Cited: 14
Changes in Food Consumption Trends among American Adults since the COVID-19 Pandemic
Lillie Monroe-Lord, Elgloria Harrison, Azam Ardakani, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1769-1769
Open Access | Times Cited: 8
The Role of Resilience and Basic Hope in the Adherence to Dietary Recommendations in the Polish Population during the COVID-19 Pandemic
Beata Sińska, Mariusz Jaworski, Mariusz Pańczyk, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 2108-2108
Open Access | Times Cited: 20
Gender Differences in the Impact of COVID-19 Lockdown on Potentially Addictive Behaviors: An Emotion-Mediated Analysis
Giuseppe Attanasi, Anna Maffioletti, Tatyana Shalukhina, et al.
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 18
Did COVID-19-Related Alcohol Sales Restrictions Reduce Alcohol Consumption? Findings from a National Online Survey in South Africa
Marieke Theron, Rina Swart, Mukhethwa Londani, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 4, pp. 2422-2422
Open Access | Times Cited: 13
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