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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preschoolers will drink their GREENS! Children accept, like, and drink novel smoothies containing dark green vegetables (DGVs)
Brandi Y. Rollins, Wendy Stein, Kathleen Keller, et al.
Appetite (2021) Vol. 162, pp. 105148-105148
Open Access | Times Cited: 12

Showing 12 citing articles:

Healthy eating interventions delivered in early childhood education and care settings for improving the diet of children aged six months to six years
Sze Lin Yoong, Melanie Lum, Luke Wolfenden, et al.
Cochrane library (2023) Vol. 2023, Iss. 6
Open Access | Times Cited: 20
Essential Oil Nanoemulsions—A New Strategy to Extend the Shelf Life of Smoothies
Alicja Napiórkowska, Amin Mousavi Khaneghah, Marcin Andrzej Kurek
Foods (2024) Vol. 13, Iss. 12, pp. 1854-1854
Open Access | Times Cited: 7
Healthy eating interventions delivered in early childhood education and care settings for improving the diet of children aged six months to six years
Sze Lin Yoong, Melanie Lum, Luke Wolfenden, et al.
Cochrane library (2023) Vol. 2023, Iss. 8
Open Access | Times Cited: 13
Interventions for increasing fruit and vegetable consumption in children aged five years and under
Rebecca K Hodder, Kate O’Brien, Rebecca Wyse, et al.
Cochrane library (2024) Vol. 2024, Iss. 9
Closed Access | Times Cited: 5
Exploring Design Strategies for Healthier Fruit Smoothies
Melisa Donda Zbinden, Charito Vignatti, María Auxiliadora Faicán-Benenaula, et al.
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access
Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study
Javier I. Ottaviani, Jodi L. Ensunsa, Reedmond Y. Fong, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8217-8228
Open Access | Times Cited: 11
Co-creation of a healthy dairy product with and for children
Ana Laura Velázquez, Martina Galler, Letícia Vidal, et al.
Food Quality and Preference (2021) Vol. 96, pp. 104414-104414
Open Access | Times Cited: 19
The Application of Mulberry Elements into a Novel Form of Easy-to-Prepare Dried Smoothie
Monika Przeor, Nour I. A. Mhanna, Agnieszka Drożdżyńska, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10432-10432
Open Access | Times Cited: 2
Effect of lactic acid fermentation on the quality and phytochemical constituent in smoothies made from the leaves of different sweet potato (Ipomoea batatas L.) cultivars
Florence M. Mashitoa, Stephen A. Akinola, Tinotenda Shoko, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 9, pp. 4697-4714
Open Access | Times Cited: 6
Investigation of Changes in the Polyphenol Profile Verified by LC‐MS/MS and the Pro‐Health Activities of Fruit Smoothie
Kamila Borowiec, Dominik Szwajgier, Anna Stachniuk, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 13
Closed Access | Times Cited: 1
Would offering vegetables to children for breakfast increase their total daily vegetable intake?
Chris J. McLeod, Emma Haycraft, Amanda Daley
Public Health Nutrition (2022) Vol. 25, Iss. 12, pp. 3312-3316
Open Access | Times Cited: 5
Masking of bitterness in lettuce (Lactuca sativa L.) by apple juice (Malus domestica Borkh.) in green smoothies - A pilot consumer study
Johanna Mörlein, Sophie Wessel, Susanne Neugart, et al.
NFS Journal (2024) Vol. 36, pp. 100190-100190
Open Access
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