Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

General and specific graphic health warning labels reduce willingness to consume sugar-sweetened beverages
Elektra Schubert, Emma Rawlings Smith, Maja Brydevall, et al.
Appetite (2021) Vol. 161, pp. 105141-105141
Closed Access | Times Cited: 10

Showing 10 citing articles:

Navigating Through Nutrition Labeling Effects: A Second-Order Meta-Analysis
Natalina Zlatevska, Belinda Barton, Chris Dubelaar, et al.
Journal of Public Policy & Marketing (2023) Vol. 43, Iss. 1, pp. 76-94
Closed Access | Times Cited: 8
Neural mechanisms of expert persuasion on willingness to pay for sugar
Ioannis Ntoumanis, Alina Davydova, Julia Sheronova, et al.
Frontiers in Behavioral Neuroscience (2023) Vol. 17
Open Access | Times Cited: 6
Decoding explicit and implicit representations of health and taste attributes of foods in the human brain
Elektra Schubert, Daniel Rosenblatt, Djamila Eliby, et al.
Neuropsychologia (2021) Vol. 162, pp. 108045-108045
Open Access | Times Cited: 15
Predicting discretionary food consumption using temporal self-regulation theory and food reward sensitivity
Alejandro Dominguez Garcia, Barbara Mullan, Indita Dorina
Appetite (2023) Vol. 190, pp. 107010-107010
Open Access | Times Cited: 4
The role of environmental cues in sugar-sweetened beverage consumption using a temporal self-regulation theory framework
Thomas McAlpine, Barbara Mullan
Appetite (2021) Vol. 169, pp. 105828-105828
Open Access | Times Cited: 10
Use of event-related potentials to measure the impact of front-of-package labels on food-evoked emotion
Isabel A. David, Fábio da Silva Gomes, Laiz A. A. Silva, et al.
Food Quality and Preference (2023) Vol. 111, pp. 104995-104995
Closed Access | Times Cited: 3
Decoding explicit and implicit representations of health and taste attributes of foods in the human brain
Elektra Schubert, Daniel Rosenblatt, Djamila Eliby, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access | Times Cited: 7
Social Choice and Capabilities
Flávio Comim, Flávio Comim, Flávio Comim
Cambridge University Press eBooks (2024), pp. 15-136
Closed Access
Nudging the capabilities for a sustainable city?
P. B. Anand
Cambridge University Press eBooks (2024), pp. 85-112
Closed Access
Emerging biometric methodologies for human behaviour measurement in applied sensory and consumer science
Danni Peng-Li, Qian Janice Wang, Derek V. Byrne
Elsevier eBooks (2023), pp. 157-190
Closed Access
Page 1

Scroll to top