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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The food choices of US university students during COVID-19
Patricia Powell, Sheleigh Lawler, Jo Durham, et al.
Appetite (2021) Vol. 161, pp. 105130-105130
Open Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Food choice in transition: adolescent autonomy, agency, and the food environment
Lynnette M. Neufeld, Eduardo B. Andrade, Ahna Ballonoff Suleiman, et al.
The Lancet (2021) Vol. 399, Iss. 10320, pp. 185-197
Closed Access | Times Cited: 186
The Covid-19 pandemic and food consumption at home and away: An exploratory study of English households
Viachaslau Filimonau, Le Huynh Thi Cam Hong, Sean Beer, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101125-101125
Open Access | Times Cited: 91
Effect of COVID-19 outbreak on the diet, body weight and food security status of students of higher education: a systematic review
Tony Jehi, Raihan Khan, Reham Halawani, et al.
British Journal Of Nutrition (2022) Vol. 129, Iss. 11, pp. 1916-1928
Closed Access | Times Cited: 26
Eating alone or together: Exploring university students’ eating patterns before and during the COVID-19 pandemic
Daniel Mensah, Helena Tuomainen
Food and Foodways (2024) Vol. 32, Iss. 2, pp. 163-185
Open Access | Times Cited: 4
Associations of Sociodemographic Characteristics with Food Choice Motives’ Importance Among Mexican Adults: A Cross-Sectional Analysis
Miguel Amaury Salas-García, María Fernanda Bernal-Orozco, Andrés Díaz‐López, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 158-158
Open Access
Media and personal socialization agents toward emerging adults’ recipe choices: a cluster approach
Paulien Decorte, Lauranna Teunissen, Isabelle Cuykx, et al.
Journal of Foodservice Business Research (2025), pp. 1-31
Closed Access
Role modeling and Snack Choices of young adults: The mediating role of meal planning
Musa Kiggwe, Joseph Mpeera Ntayi, Annet K. Nabatanzi-Muyimba, et al.
F1000Research (2025) Vol. 13, pp. 1498-1498
Open Access
The Social, Behavioral, and Psychological Predictors of Young Women’s Food Choices: A Scoping Review
Jane Lankes Smith, Madeline Comeau, Julie Hess
Nutrients (2025) Vol. 17, Iss. 6, pp. 932-932
Open Access
The Association between Online Learning and Food Consumption and Lifestyle Behaviors and Quality of Life in Terms of Mental Health of Undergraduate Students during COVID-19 Restrictions
Charoonsri Chusak, Mutthatinee Tangmongkhonsuk, Jutaporn Sudjapokinon, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 890-890
Open Access | Times Cited: 18
Snacking behavior is associated with snack quality, overall diet quality, and body weight among US college students
Lukkamol Prapkree, Rianna Uddin, Jafar Ali Ajaj Jaafar, et al.
Nutrition Research (2023) Vol. 114, pp. 41-49
Closed Access | Times Cited: 9
Did COVID-19 influence fruit and vegetable consumption? Explaining and comparing pandemic peak and post-peak periods
Eckton Chinyanga, Kofi Britwum, Christopher R. Gustafson, et al.
Appetite (2024) Vol. 201, pp. 107574-107574
Closed Access | Times Cited: 3
Self-reported dietary changes among Los Angeles County adults during the COVID-19 pandemic
Sydney Miller, Wändi Bruine de Bruin, Michelle Sarah Livings, et al.
Appetite (2021) Vol. 166, pp. 105586-105586
Open Access | Times Cited: 20
Impact of COVID-19 on the mental health of Japanese university students (years II-IV)
Natalie Nagib, Ryo Horita, Takao Miwa, et al.
Psychiatry Research (2023) Vol. 325, pp. 115244-115244
Open Access | Times Cited: 8
Home-prepared meals among college students at-risk for food insecurity: A mixed-methods study
Lisa M. Soederberg Miller, Jennifer Falbe, Gwen Chodur, et al.
Appetite (2023) Vol. 188, pp. 106632-106632
Open Access | Times Cited: 8
Eating Behavior during First-Year College Students, including Eating Disorders—RUVIC-RUNEAT-TCA Project. Protocol of an Observational Multicentric Study
Anna Vila‐Martí, Iñaki Elío, Sandra Cano
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 18, pp. 9457-9457
Open Access | Times Cited: 19
Eating Behaviors among Online Learning Undergraduates during the COVID-19 Pandemic
Christine Yeong Ying Pung, Seok Tyug Tan, Seok Shin Tan, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 23, pp. 12820-12820
Open Access | Times Cited: 19
Financial and Other Life Stressors, Psychological Distress, and Food and Beverage Consumption among Students Attending a Large California State University during the COVID-19 Pandemic
Paulina Lin, Kathryn Hillstrom, Kimberly Gottesman, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3668-3668
Open Access | Times Cited: 7
Changes in health-related lifestyle choices of university students before and during the COVID-19 pandemic: Associations between food choices, physical activity and health
Greta Jakobsdottir, Rúna Stefánsdóttir, Sunna Gestsdóttir, et al.
PLoS ONE (2023) Vol. 18, Iss. 6, pp. e0286345-e0286345
Open Access | Times Cited: 7
Exploring Consumer Trust in Supply Chain Certifications and Its Impact on Marketing Effectiveness
Samuel Holloway
(2024)
Open Access | Times Cited: 2
Lipid oxidation and protein co-oxidation in ready-to-eat meat products as affected by temperature, antioxidant, and packaging material during 6 months of storage
Hazrati Wazir, Shyan Yea Chay, Wan Zunairah Wan Ibadullah, et al.
RSC Advances (2021) Vol. 11, Iss. 61, pp. 38565-38577
Open Access | Times Cited: 16
Cultural food distancing: a conceptual discourse on the evolution of seminal to present and future models of traditional food practices
Charles Feldman, Shahla M. Wunderlich
British Food Journal (2022) Vol. 125, Iss. 5, pp. 1936-1952
Closed Access | Times Cited: 12
Lifestyle behaviors in Swedish university students before and during the first six months of the COVID-19 pandemic: a cohort study
Kristina Larsson, Clara Onell, Birgitta Edlund, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 9
Junk Food Accessibility After 10 Years of a Restrictive Food Environment Zoning Policy Around Schools
Lindsey Soon, Jason Gilliland, Leia M. Minaker
Journal of the American Planning Association (2022) Vol. 89, Iss. 2, pp. 196-209
Open Access | Times Cited: 8
Health behavior and anxiety changes during the COVID-19 pandemic among students, faculty, and staff at a US university
Etienne Thiria, Christine A. Pellegrini, Bezawit E. Kase, et al.
Journal of American College Health (2022) Vol. 72, Iss. 7, pp. 2180-2187
Closed Access | Times Cited: 8
Public Health Challenges for Post-secondary Students During COVID-19: A Scoping Review
Pooja Dey, Leanne R. De Souza
Community Health Equity Research & Policy (2024)
Open Access | Times Cited: 1
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