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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A cross-cultural study of beliefs about the influence of food sharing on interpersonal relationships and food choices
Chujun Wang, Jianping Huang, Xiaoang Wan
Appetite (2021) Vol. 161, pp. 105129-105129
Closed Access | Times Cited: 25

Showing 25 citing articles:

Remembrance of travels past: creating memorable halal food experiences among non-muslim Chinese tourists
Erose Sthapit, Ping Yang, Chunli Ji, et al.
Journal of Foodservice Business Research (2024), pp. 1-28
Open Access | Times Cited: 5
Kinship boarding promotes sharing behaviors in children: a cross-sectional survey from Southwest China
Miaosen Lan, Keli Yin, Jiaci Lin, et al.
Current Psychology (2025)
Closed Access
Dietary Beliefs and Their Association with Overweight and Obesity in the Spanish Child Population
María Teresa Murillo-Llorente, Alma Palau-Ferrè, María Ester Legidos‐Garcia, et al.
Children (2025) Vol. 12, Iss. 1, pp. 76-76
Open Access
Motivating social media sharing of food user-generated content on Instagram: how incentives drive social commerce
Qi Lilith Lian, IpKin Anthony Wong, Xiling Xiong
Tourism Review (2025)
Closed Access
Eating contexts encourage sustainable food choices: The mediating role of the symbolic meanings of foods
Chujun Wang, Xiaoang Wan
Appetite (2025), pp. 107896-107896
Closed Access
A randomized controlled trial study using WhatsApp-delivered transtheoretical model-based intervention to promote healthy eating habits and anthropometric measurements for male firefighters
N. Man, Kin Cheung, Heajin Yu, et al.
Nutrition (2025), pp. 112764-112764
Open Access
Influence of eating together on brain activation and hedonic evaluation in response to foods
Jianping Huang, Chujun Wang, Xiaoang Wan
Cognitive Affective & Behavioral Neuroscience (2022) Vol. 22, Iss. 5, pp. 1145-1156
Open Access | Times Cited: 13
Influence of a robotic companion on women's food choices: Evidence from an imaginary task
Xiyu Guo, Chujun Wang, Xiaoang Wan
Applied Psychology Health and Well-Being (2024) Vol. 16, Iss. 4, pp. 2266-2282
Open Access | Times Cited: 2
From plate to planet: culturally responsive culinary practices for health system innovation
Michelle H. Loy
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Cloud-Based Commensality: Enjoy the Company of Co-diners Without Social Facilitation of Eating
Chujun Wang, Yubin Peng, Linbo Qiu, et al.
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 17
The Sharing Economy towards Sustainable Tourism: An Example of an Online Transport-sharing Platform
Dalia Perkumienė, Milita Vienažindienė, Biruta Švagždienė
Sustainability (2021) Vol. 13, Iss. 19, pp. 10955-10955
Open Access | Times Cited: 13
Culture in Physical Activity: The Contribution of Basic Psychological Needs and Goal Orientation
Duygu Gurleyik, Celia K. Naivar Sen, Jennifer L. Etnier, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 24, pp. 16691-16691
Open Access | Times Cited: 9
A Conceptual Framework for Food Sharing as Collaborative Consumption
Damayanti Octavia, Reza Ashari Nasution, Gatot Yudoko
Foods (2022) Vol. 11, Iss. 10, pp. 1422-1422
Open Access | Times Cited: 8
Food sharing in tourism: A comparative analysis of U.S. and Chinese perspectives
Mohamed E. Mohamed, Xinran Lehto, Carl Behnke, et al.
Tourism and Hospitality Research (2024)
Closed Access | Times Cited: 1
Food scarcity and disease concern reduce interdependence when people eat together
Diego Guevara Beltrán, Corrie M. Whisner, Jaimie Arona Krems, et al.
European Journal of Social Psychology (2023) Vol. 53, Iss. 6, pp. 1245-1261
Closed Access | Times Cited: 3
Sharing Leftover Food with Strangers via Social Media: A Value Perspective Based on Beliefs-Values-Behavior Framework
Ying‐Jiun Hsieh, Shu-Min Yang Lin, Lanying Huang
Sustainability (2021) Vol. 13, Iss. 14, pp. 7663-7663
Open Access | Times Cited: 7
Influence of solitary or commensal dining advertisements on consumers’ expectations of and attitudes toward foods and restaurants
Chujun Wang, Zhenhua Zhao, Xiaoang Wan
International Journal of Hospitality Management (2022) Vol. 104, pp. 103230-103230
Closed Access | Times Cited: 4
How Does Adolescents’ Usage of Social Media Affect Their Dietary Satisfaction?
Harry Jeong, Kwangsoo Shin
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 6, pp. 3621-3621
Open Access | Times Cited: 3
Power of presence: Effects of physical or digital commensality on consumer perception and acceptance of meals
Ragita C. Pramudya, Asmita Singh, Alana H. Patterson, et al.
Food Quality and Preference (2022) Vol. 100, pp. 104601-104601
Open Access | Times Cited: 3
Anna-daan, food charity
K. V. Raju, S. Manasi
Routledge eBooks (2024), pp. 3-21
Open Access
Plating for health: A cross-cultural study of the influence of aesthetics characteristics on food evaluation
M. Liu, Shuhan Ji, Bo Jiang, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100785-100785
Closed Access | Times Cited: 1
The Problem that Cannot be Named: Lateral Violence and the Limits of Institutional Critique
Nathan R. Johnson, Meredith A. Johnson
(2023), pp. 142-147
Closed Access | Times Cited: 1
Exploring which factors impact restaurant willingness-to-pay by menu course
Fatemeh Binesh, Amanda Belarmino, Yunmei Bai
Journal of Foodservice Business Research (2023), pp. 1-24
Closed Access | Times Cited: 1
The “double-edged sword” effect of eating together on food consumption and its mechanisms
Chujun WANG, Xiaoang WAN
Advances in Psychological Science (2023) Vol. 31, Iss. 7, pp. 1318-1318
Open Access
Non-market distribution serves society in ways markets cannot: A tentative defense of food charity from small-town New England
Sam Bliss, Ava Hill, Alexandra Bramsen, et al.
Journal of Agriculture Food Systems and Community Development (2023), pp. 1-32
Open Access
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