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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Increased emotional eating during COVID-19 associated with lockdown, psychological and social distress
Cinzia Cecchetto, Marilena Aiello, Claudio Gentili, et al.
Appetite (2021) Vol. 160, pp. 105122-105122
Open Access | Times Cited: 215

Showing 1-25 of 215 citing articles:

Longitudinal Weight Gain and Related Risk Behaviors during the COVID-19 Pandemic in Adults in the US
Surabhi Bhutani, Michelle R. vanDellen, Jamie A. Cooper
Nutrients (2021) Vol. 13, Iss. 2, pp. 671-671
Open Access | Times Cited: 191
A systematic scoping review of research on COVID‐19 impacts on eating disorders: A critical appraisal of the evidence and recommendations for the field
Jake Linardon, Mariel Messer, Rachel F. Rodgers, et al.
International Journal of Eating Disorders (2021) Vol. 55, Iss. 1, pp. 3-38
Open Access | Times Cited: 137
Psychological impact of the quarantine during the COVID-19 pandemic on the general European adult population: a systematic review of the evidence
Maurizio Bonati, Rita Campi, Giulia Segre
Epidemiology and Psychiatric Sciences (2022) Vol. 31
Open Access | Times Cited: 103
A systematic review of weight stigma and disordered eating cognitions and behaviors
Jordan A. Levinson, Shruti S. Kinkel‐Ram, Bethany Myers, et al.
Body Image (2024) Vol. 48, pp. 101678-101678
Open Access | Times Cited: 22
The Influence of Personality, Resilience, and Alexithymia on Mental Health During COVID-19 Pandemic
Sofia Adelaide Osimo, Marilena Aiello, Claudio Gentili, et al.
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 96
Eating Habits during the COVID-19 Lockdown in Italy: The Nutritional and Lifestyle Side Effects of the Pandemic
Federica Grant, Maria Luisa Scalvedi, Umberto Scognamiglio, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2279-2279
Open Access | Times Cited: 80
Obesity and Eating Disorders in Children and Adolescents: The Bidirectional Link
Stella Stabouli, Serap Erdine, Lagle Suurorg, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4321-4321
Open Access | Times Cited: 75
A mixed‐studies systematic review of the experiences of body image, disordered eating, and eating disorders during the COVID‐19 pandemic
Jekaterina Schneider, Georgina Pegram, Benjamin Gibson, et al.
International Journal of Eating Disorders (2022) Vol. 56, Iss. 1, pp. 26-67
Open Access | Times Cited: 64
Has the COVID-19 pandemic lockdown worsened eating disorders symptoms among patients with eating disorders? A systematic review
Yunqi Gao, Nasser Bagheri, Luis Furuya‐Kanamori
Journal of Public Health (2022) Vol. 30, Iss. 11, pp. 2743-2752
Open Access | Times Cited: 64
Relationship between Mental Health and Emotional Eating during the COVID-19 Pandemic: A Systematic Review
Ewelina Burnatowska, Stanisław Surma, Magdalena Olszanecka‐Glinianowicz
Nutrients (2022) Vol. 14, Iss. 19, pp. 3989-3989
Open Access | Times Cited: 57
COVID-19-Related distress, body image, and eating behaviors: a cross-sectional explanatory model
Christopher Rodrigue, Rachel F. Rodgers, Noémie Carbonneau, et al.
BMC Psychology (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 7
Impact of the COVID-19 Pandemic on Changes in Consumer Purchasing Behavior in the Food Market with a Focus on Meat and Meat Products—A Comprehensive Literature Review
Jagoda Żurek, M. Rudy
Foods (2024) Vol. 13, Iss. 6, pp. 933-933
Open Access | Times Cited: 7
The Relationship between Psychological Distress during the Second Wave Lockdown of COVID-19 and Emotional Eating in Italian Young Adults: The Mediating Role of Emotional Dysregulation
Anna Guerrini Usubini, Roberto Cattivelli, Giorgia Varallo, et al.
Journal of Personalized Medicine (2021) Vol. 11, Iss. 6, pp. 569-569
Open Access | Times Cited: 45
Locked on salt? Excessive consumption of high-sodium foods during COVID-19 presents an underappreciated public health risk: a review
Xue Zhang, Bo Chen, Puqi Jia, et al.
Environmental Chemistry Letters (2021) Vol. 19, Iss. 5, pp. 3583-3595
Open Access | Times Cited: 43
Mental Health and Obesity During the COVID-19 Pandemic
Osnat C. Melamed, Peter Selby, Valerie H. Taylor
Current Obesity Reports (2022) Vol. 11, Iss. 1, pp. 23-31
Open Access | Times Cited: 36
The interplay between emotion dysregulation, psychological distress, emotional eating, and weight status: A path model
Guerrini-Usubini Anna, Roberto Cattivelli, Alessandra Scarpa, et al.
International Journal of Clinical and Health Psychology (2022) Vol. 23, Iss. 1, pp. 100338-100338
Open Access | Times Cited: 36
Reported Changes in Eating Habits Related to Less Healthy Foods and Beverages during the COVID-19 Pandemic among US Adults
Sohyun Park, Seung Hee Lee, Amy L. Yaroch, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 526-526
Open Access | Times Cited: 32
Changes in the Lifestyle of the Spanish University Population during Confinement for COVID-19
Sandra Cano, Tamara Y. Forbes‐Hernández, Silvia Aparicio Obregón, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 4, pp. 2210-2210
Open Access | Times Cited: 29
Emotional eating in relation to psychological stress during COVID-19 pandemic: a cross-sectional study in faculty of medicine, Tanta University, Egypt
Walaa M. Shehata, Doaa E. Abdeldaim
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 16
Home office is associated with weight gain during the COVID-19 pandemic: Brazilian population-based studies
Fernanda de Oliveira Meller, Antônio Augusto Schäfer, Bianca Languer Vargas, et al.
Ciência & Saúde Coletiva (2025) Vol. 30, Iss. 2
Open Access
Retrospectively reported changes in disordered eating during the COVID-19 pandemic: a multi-country exploration of the role of media exposure and higher levels of disordered eating
Rachel F. Rodgers, Laura Fischer, Jake Linardon, et al.
International Journal of Mental Health (2025), pp. 1-22
Open Access
Linking post-COVID-19 distress with health beliefs and online food purchasing behavioral intentions: A Malaysian context
Kim Piew Lai, Siong Choy Chong, Binshan Lin
Journal of International Food & Agribusiness Marketing (2025), pp. 1-29
Closed Access
Emotional Eating and Its Relationship with Symptoms of Anxiety, Depression, and Stress During the COVID-19 Pandemic: A Multicenter Study in College Students
Isabela Silva, Adriana Lúcia Meireles, Carolina Martins dos Santos Chagas, et al.
International Journal of Environmental Research and Public Health (2025) Vol. 22, Iss. 3, pp. 354-354
Open Access
Conceptualizing the effects of COVID-19 on eating and physical activity in people with type 2 diabetes and hypertension in Ecuador using the social ecological model
Ikram Benazizi‐Dahbi, Ana Lucía Torres, Cintia Caicedo-Montaño, et al.
Journal of Public Health (2025)
Open Access
Cross‐Cultural Validation of the Binge Eating Disorder Screener‐7 (BEDS‐7) Across 42 Countries
Ateret Gewirtz‐Meydan, Zohar Spivak‐Lavi, Shane W. Kraus, et al.
International Journal of Eating Disorders (2025)
Open Access
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