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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Emotional eating during COVID-19 in the United Kingdom: Exploring the roles of alexithymia and emotion dysregulation
Katherine McAtamney, Michail Mantzios, Helen Egan, et al.
Appetite (2021) Vol. 161, pp. 105120-105120
Open Access | Times Cited: 83

Showing 1-25 of 83 citing articles:

Relationship between Mental Health and Emotional Eating during the COVID-19 Pandemic: A Systematic Review
Ewelina Burnatowska, Stanisław Surma, Magdalena Olszanecka‐Glinianowicz
Nutrients (2022) Vol. 14, Iss. 19, pp. 3989-3989
Open Access | Times Cited: 58
The interplay between emotion dysregulation, psychological distress, emotional eating, and weight status: A path model
Anna Guerrini-Usubini, Roberto Cattivelli, Alessandra Scarpa, et al.
International Journal of Clinical and Health Psychology (2022) Vol. 23, Iss. 1, pp. 100338-100338
Open Access | Times Cited: 37
The Relationship between Psychological Distress during the Second Wave Lockdown of COVID-19 and Emotional Eating in Italian Young Adults: The Mediating Role of Emotional Dysregulation
Anna Guerrini Usubini, Roberto Cattivelli, Giorgia Varallo, et al.
Journal of Personalized Medicine (2021) Vol. 11, Iss. 6, pp. 569-569
Open Access | Times Cited: 45
No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours
Klaus G. Grunert, Michiel De Bauw, Moira Dean, et al.
Food Research International (2021) Vol. 150, pp. 110752-110752
Open Access | Times Cited: 45
The impact of COVID‐19 on health behaviour, well‐being, and long‐term physical health
Emily McBride, Madelynne A Arden, Angel Chater, et al.
British Journal of Health Psychology (2021) Vol. 26, Iss. 2, pp. 259-270
Open Access | Times Cited: 44
How Does Psychological Distress Due to the COVID-19 Pandemic Impact on Internet Addiction and Instagram Addiction in Emerging Adults?
Giulia Ballarotto, Eleonora Marzilli, Luca Cerniglia, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 21, pp. 11382-11382
Open Access | Times Cited: 41
Gender Differences in the Relationships between Perceived Stress, Eating Behaviors, Sleep, Dietary Risk, and Body Mass Index
Chen Du, Mary Adjepong, Megan Chong Hueh Zan, et al.
Nutrients (2022) Vol. 14, Iss. 5, pp. 1045-1045
Open Access | Times Cited: 36
Mental Health and Obesity During the COVID-19 Pandemic
Osnat C. Melamed, Peter Selby, Valerie H. Taylor
Current Obesity Reports (2022) Vol. 11, Iss. 1, pp. 23-31
Open Access | Times Cited: 36
Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic
Klaus G. Grunert, Costanza Chimisso, Liisa Lähteenmäki, et al.
Food Research International (2023) Vol. 173, pp. 113451-113451
Open Access | Times Cited: 20
Sustaining the Shift: Mechanisms of Practice Continuation in Meat Analogue Consumption
July Nguyen, Sean Sands, Carla Ferraro, et al.
Psychology and Marketing (2025)
Open Access
A Systematic Review and Meta-Analysis of Cross-Sectional Questionnaire Studies of the Relationship between Negative and Positive Emotional Eating and Body Mass Index: Valence Matters
Laurence J. Nolan, Wesley R. Barnhart, Gabriela Diorio, et al.
Appetite (2025), pp. 107966-107966
Closed Access
Development and preliminary validation of the Comprehensive Emotional Eating Scale (CEES)
Madison A. Hooper, Urvashi Dixit, Erica Ahlich, et al.
Appetite (2025), pp. 107969-107969
Closed Access
Exploring Comfort Food Cravings During Pregnancy: A Cross-Sectional Survey Study
Elizabeth Agbor Epse Muluh, Jessica C. McCormack, Stephanie C. McLeod, et al.
Appetite (2025), pp. 107983-107983
Open Access
Impact of the COVID-19 Pandemic on Diet Behaviour Among UK Adults: A Longitudinal Analysis of the HEBECO Study
Samuel J. Dicken, John J. Mitchell, Jessica Newberry Le Vay, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 21
Eating Motives and Other Factors Predicting Emotional Overeating during COVID-19 in a Sample of Polish Adults
Adriana Modrzejewska, Kamila Czepczor‐Bernat, Justyna Modrzejewska, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1658-1658
Open Access | Times Cited: 26
Chronic Stress and Ovulatory Dysfunction: Implications in Times of COVID-19
Pilar Vigil, Jaime Meléndez, Hugo Soto, et al.
Frontiers in Global Women s Health (2022) Vol. 3
Open Access | Times Cited: 18
Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey
Judith Bühlmeier, Stefanie Frölich, Christine Ludwig, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 6, pp. 3293-3306
Open Access | Times Cited: 17
Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns
Sara Spinelli, John Prescott, Lapo Pierguidi, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 866-866
Open Access | Times Cited: 20
Lifestyle Changes, Emotional Eating, Gender, and Stress during COVID-19 Lockdown
Dorit Hadar‐Shoval, Michal Alon-Tirosh, Kfir Asraf, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3868-3868
Open Access | Times Cited: 15
Evaluation of perceived depression, anxiety, stress levels and emotional eating behaviours and their predictors among adults during the COVID-19 pandemic
Gülşah Kaner, Gamze Yurtdaş Depboylu, Gamze Çalık, et al.
Public Health Nutrition (2022) Vol. 26, Iss. 3, pp. 674-683
Open Access | Times Cited: 12
Covid-19 restrictions: An opportunity to highlight the effect of neighbourhood deprivation on individuals’ health-related behaviours
Laura Silva, Franco Bonomi Bezzo, Maarten van Ham
Social Science & Medicine (2023) Vol. 325, pp. 115917-115917
Open Access | Times Cited: 7
Psychological support within tier 2 adult weight management services, are we doing enough for people with mental health needs? A mixed‐methods survey
Jordan Marwood, Tamara Brown, Mariana Kaiseler, et al.
Clinical Obesity (2023) Vol. 13, Iss. 4
Open Access | Times Cited: 6
Trajectories of Food Choice Motives and Weight Status of Malaysian Youths during the COVID-19 Pandemic
Seok Tyug Tan, Chin Xuan Tan, Seok Shin Tan
Nutrients (2021) Vol. 13, Iss. 11, pp. 3752-3752
Open Access | Times Cited: 14
Impact Of Covid-19 Quarantine on Life Style Changes, In the Western Saudi Arabia: A Cross-Sectional Study
Buthaina Mohammed Aljehany, Rowida Khader Allily
Journal Of Organizational Behavior Research (2022) Vol. 7, Iss. 1, pp. 182-197
Open Access | Times Cited: 10
Fear of COVID‐19 mediates the relationship between negative emotional reactivity and emotional eating
Mădălina Elena Dominte, Viren Swami, Violeta Enea
Scandinavian Journal of Psychology (2022) Vol. 63, Iss. 5, pp. 462-467
Open Access | Times Cited: 9
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