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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gender differences in global estimates of cooking frequency prior to COVID-19
Julia A. Wolfson, Yoshiki Ishikawa, Chizuru Hosokawa, et al.
Appetite (2021) Vol. 161, pp. 105117-105117
Open Access | Times Cited: 76

Showing 1-25 of 76 citing articles:

Recommendations to address the shortfalls of the EAT–Lancet planetary health diet from a plant-forward perspective
Anna-Lena Klapp, Nanine Wyma, Roberta Alessandrini, et al.
The Lancet Planetary Health (2025) Vol. 9, Iss. 1, pp. e23-e33
Open Access | Times Cited: 1
Healthy Food on the Twitter Social Network: Vegan, Homemade, and Organic Food
Ladislav Pilař, Lucie Kvasničková Stanislavská, Roman Kvasnička
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 7, pp. 3815-3815
Open Access | Times Cited: 40
COVID-19 home isolation and food consumption patterns: Investigating the correlates of poor dietary diversity in Lebanon: a cross-sectional study
Maha Hoteit, Hussein Mortada, Ayoub Al‐Jawaldeh, et al.
F1000Research (2022) Vol. 11, pp. 110-110
Open Access | Times Cited: 33
Improving Cooking Skills, Lifestyle Behaviors, and Clinical Outcomes for Adults at Risk for Cardiometabolic Disease: Protocol for a Randomized Teaching Kitchen Multisite Trial (TK-MT)
Jennifer Massa, Candace Sapp, Kate Janisch, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 314-314
Open Access
Association between mothers’ provision of vegetables and homemade meal strategies under time constraints in Japan
Emi Yoshii, Rie Akamatsu, Tomoko Hasegawa, et al.
Nutrition and Health (2025)
Closed Access
Disgust, Pleasure, and Convenience in fast-food consumption: Perspectives from Danish Middle-Class Parents
Camilla Hoff-Jørgensen, Jonatan Leer
Appetite (2025), pp. 107858-107858
Open Access
Evaluation of microbial risk factors in prepared homemade food in Al-Zawia City, Libya.
Amina K. Elzawi, Nadia E. Bshena
Libyan Journal of Science &Technology (2025) Vol. 15, Iss. 1, pp. 196-202
Closed Access
The impact of crises on consumer food choice parameters: the case of the October 7th events in Israel
Iris Gavish
British Food Journal (2025)
Closed Access
Lifestyle, Environmental, Occupational, and Dietary Risk Factors in Small-Cell vs. Non-Small-Cell Advanced Lung Cancer Patients: Is There a Connection?
Jelena Jovičić-Bata, Danica Sazdanić-Velikić, Mirjana Ševo, et al.
Cancers (2025) Vol. 17, Iss. 5, pp. 864-864
Open Access
How a 7-Week Food Literacy Cooking Program Affects Cooking Confidence and Mental Health: Findings of a Quasi-Experimental Controlled Intervention Trial
Joanna Rees, Shih Ching Fu, Johnny Lo, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 26
Fast-Food Consumption, Dietary Quality, and Dietary Intake of Adolescents in Saudi Arabia
Walaa A. Mumena, Amaal A. Ateek, Rawan K. Alamri, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 22, pp. 15083-15083
Open Access | Times Cited: 25
European consumer segments with a high potential for accepting new innovative fish products based on their food-related lifestyle
Violeta Stancu, Karen Brunsø, Athanasios Krystallis, et al.
Food Quality and Preference (2022) Vol. 99, pp. 104560-104560
Open Access | Times Cited: 23
Transformation in culinary behaviour during the COVID-19 pandemic: In-depth interviews with food gatekeepers in urban India
Lakshmi Menon, Dripta Roy Choudhury, Rimante Ronto, et al.
Appetite (2022) Vol. 172, pp. 105948-105948
Open Access | Times Cited: 22
Meal kits in the family setting: Impacts on family dynamics, nutrition, social and mental health
Kylie Fraser, Penelope Love, Karen J Campbell, et al.
Appetite (2021) Vol. 169, pp. 105816-105816
Closed Access | Times Cited: 30
Current Sex Distribution of Cooking and Food Shopping Responsibilities in the United States: A Cross-Sectional Study
Maximilian Andreas Storz, Kai Beckschulte, Maria Brommer, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2840-2840
Open Access | Times Cited: 21
Household cooking fuel choice and associated factors in a rural and peri-urban community in Western Kenya
Judith Mangeni, Diana Menya, James Mwitari, et al.
Energy & Environment (2023)
Closed Access | Times Cited: 10
Children Whose Parents Spend More Time Preparing Dinner Eat More Made-from-Scratch Meals
Carla Adriano Martins, Luara dos Santos, Mariana Fernandes Brito de Oliveira, et al.
Dietetics (2024) Vol. 3, Iss. 1, pp. 42-51
Open Access | Times Cited: 3
The (dynamic) effect of retirement on food purchases
Helene Normann Rønnow, Sinne Smed, Inge Tetens
The Journal of the Economics of Ageing (2024) Vol. 27, pp. 100501-100501
Open Access | Times Cited: 2
Food choice and the epistemic value of the consumption of recommender systems: the case of Yuka’s perceived value in France
Ronan de Kervenoael, Alexandre Schwob, Rajibul Hasan, et al.
Behaviour and Information Technology (2023) Vol. 43, Iss. 7, pp. 1381-1400
Closed Access | Times Cited: 7
Burden and attributable risk factors of ischemic stroke in China from 1990 to 2019: an analysis from the Global Burden of Disease Study 2019
Ye Yang, Yutian Zhu, Jia-Cheng Zhang, et al.
Frontiers in Neurology (2023) Vol. 14
Open Access | Times Cited: 7
Food marketing to young adults: platforms and persuasive power in Canada
Charlene Elliott, Emily Truman, Jordan L. LeBel
Young Consumers Insight and Ideas for Responsible Marketers (2024) Vol. 25, Iss. 5, pp. 592-606
Closed Access | Times Cited: 2
The (scarce and circumscribed) culinary content in food-based dietary guidelines around the world: 1991–2021
Mariana Fernandes Brito de Oliveira, Carla Adriano Martins, Inês Rugani Ribeiro de Castro
Public Health Nutrition (2022) Vol. 25, Iss. 12, pp. 3559-3567
Open Access | Times Cited: 11
Associations between indoor environment and lifestyles and sick building syndrome symptoms among adults in Taiyuan and Urumqi of China
Pengfei Fu, Zhuohui Zhao, Dan Norbäck, et al.
Indoor Air (2022) Vol. 32, Iss. 7
Open Access | Times Cited: 10
A clinical survey on patients with taste disorders in Japan: A comparative study
Tomomi Nin, Makoto Tanaka, Kohei Nishida, et al.
Auris Nasus Larynx (2022) Vol. 49, Iss. 5, pp. 797-804
Closed Access | Times Cited: 9
Food for Active Outdoor Recreation: Convenience, Sustainability, and Gender Perspectives
Marcus Johansson, Thomas Beery, Anna Calvén, et al.
Gastronomy and Tourism (2024) Vol. 8, Iss. 1, pp. 49-64
Closed Access | Times Cited: 1
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