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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of pairing health warning labels with energy-dense snack foods on food choice and attitudes: Online experimental study
Stephanie C.M. Asbridge, Emily Pechey, Theresa M. Marteau, et al.
Appetite (2020) Vol. 160, pp. 105090-105090
Open Access | Times Cited: 16

Showing 16 citing articles:

Revisiting the promise of carbon labelling
Khan Md. Raziuddin Taufique, Kristian Steensen Nielsen, Thomas Dietz, et al.
Nature Climate Change (2022) Vol. 12, Iss. 2, pp. 132-140
Closed Access | Times Cited: 71
The Impact of Interpretive Packaged Food Labels on Consumer Purchase Intention: The Comparative Analysis of Efficacy and Inefficiency of Food Labels
Muhammad Zeeshan Zafar, Xiangjiao Shi, Hailan Yang, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 22, pp. 15098-15098
Open Access | Times Cited: 42
Veg on the menu? Differences in menu design interventions to increase vegetarian food choice between meat-reducers and non-reducers
Marijke Hiltje Hielkema, Marleen C. Onwezen, Machiel J. Reinders
Food Quality and Preference (2022) Vol. 102, pp. 104675-104675
Open Access | Times Cited: 24
Impact of health warning labels and calorie labels on selection and purchasing of alcoholic and non‐alcoholic drinks: A randomized controlled trial
Natasha Clarke, Jennifer Ferrar, Emily Pechey, et al.
Addiction (2023) Vol. 118, Iss. 12, pp. 2327-2341
Open Access | Times Cited: 15
Do you remember? Consumer reactions to health-related information on snacks in repeated exposure
Lisa Stickel, Simone Poggesi, Klaus G. Grunert, et al.
Food Quality and Preference (2025), pp. 105431-105431
Closed Access
Health warning labels and alcohol selection: a randomised controlled experiment in a naturalistic shopping laboratory
Natasha Clarke, Anna Blackwell, Katie De‐loyde, et al.
Addiction (2021) Vol. 116, Iss. 12, pp. 3333-3345
Open Access | Times Cited: 20
Framed or Unframed? An empirical study of the impact of food brand logo frame on consumers’ food preferences
Huan Zou, Hong Wang, Jing Li
Food Research International (2023) Vol. 166, pp. 112602-112602
Closed Access | Times Cited: 6
Application of Internet of Things Combined with Wireless Network Technology in Volleyball Teaching and Training
Tao Zhang, Chenying Jiao, S.K. Hui, et al.
Computational Intelligence and Neuroscience (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 9
The unhealthy-tasty intuition in dining out situations: the role of health inferences and taste expectations
Marion Garaus, Elisabeth Wolfsteiner, Jennifer Hu
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Effect of health warning labels on motivation towards energy-dense snack foods: Two experimental studies
Minna Ventsel, Emily Pechey, Katie De‐loyde, et al.
Appetite (2022) Vol. 175, pp. 106084-106084
Open Access | Times Cited: 6
Comparing the effects of inhibitory control training and evaluative conditioning for unhealthy food behaviours
Sarah Masterton, Andrew Jones
Appetite (2023) Vol. 185, pp. 106529-106529
Open Access | Times Cited: 2
How does habit strength affect reactions to warning labels? evidence from Chinese consumers’ choices of carbonated beverages
Yulian Ding, Yang Yue, Yangyang Sun, et al.
PLoS ONE (2024) Vol. 19, Iss. 12, pp. e0316189-e0316189
Open Access
Is evoking fear effective? Exploratory findings from a randomized experiment on the impacts of health warning labels on sugar-sweetened beverages
Shelly Malik, Zoe Ong
Public Health Nutrition (2023), pp. 1-15
Open Access | Times Cited: 1
Health warning labels and alcohol selection: a randomised controlled experiment in a naturalistic shopping laboratory
Natasha Clarke, Anna Katherine Mary Blackwell, Katie De‐loyde, et al.
(2020)
Open Access | Times Cited: 2
‘Don't stop believing’: The role of training beliefs in cognitive bias modification paradigms
Sarah Masterton, Charlotte A. Hardman, Andrew Jones
Appetite (2022) Vol. 174, pp. 106041-106041
Open Access | Times Cited: 1
A comprehensive review on factors influencing snack consumption among the college students
Soumya Shubham, Yamee Shah
The Pharma Innovation (2023) Vol. 12, Iss. 2, pp. 286-291
Open Access
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