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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Associations of family feeding and mealtime practices with children's overall diet quality: Results from a prospective population-based cohort
Yuchan Mou, Pauline W. Jansen, Hein Raat, et al.
Appetite (2020) Vol. 160, pp. 105083-105083
Open Access | Times Cited: 22

Showing 22 citing articles:

Theoretically Based Factors Affecting Diet Quality of Preschool Children: A Cross-Sectional Study
Qutaibah Oudat, Sarah C. Couch, Elaine Miller, et al.
Children (2025) Vol. 12, Iss. 2, pp. 114-114
Open Access | Times Cited: 1
Association between quality and quantity of carbohydrate intake with selected anthropometric indices among primary school girls in Kerman city, Iran: a cross-sectional study
Nooshin Jannati, Reyhaneh Mohammadi-Faez, Mohammad Reza Mahmoodi, et al.
BMC Pediatrics (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 6
Psychometric Properties of Questionnaires to Assess the Family Food Environment in the Pediatric Population: A Systematic Review
Letícia Gabrielle Souza, Keisyanne Araújo‐Moura, Augusto César Ferreira de Moraes
Nutrition Reviews (2025)
Closed Access
Caregiver feeding practices for infants and toddlers and their eating behaviors in Singapore
Phaik Ling Quah, Daniel Chan, See Ling Loy, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
The Child’s Rights to Quality Food for Children Residing with Their Mothers in Prison: Case of Mpimba Prison, Burundi
André Nyabenda, Ildephonse Sindayigaya
Open Journal of Social Sciences (2023) Vol. 11, Iss. 11, pp. 32-40
Open Access | Times Cited: 11
The influence of early and current feeding practices, eating behaviors, and screen time on dietary patterns in Polish toddlers - A cross-sectional study
Daria Masztalerz-Kozubek, Monika A. Zielinska-Pukos, Marta Plichta, et al.
Appetite (2024) Vol. 201, pp. 107580-107580
Open Access | Times Cited: 2
Child Autistic Traits, Food Selectivity, and Diet Quality: A Population-Based Study
Holly A. Harris, Yuchan Mou, Gwen Dieleman, et al.
Journal of Nutrition (2021) Vol. 152, Iss. 3, pp. 856-862
Open Access | Times Cited: 16
Impacts of COVID-19 on the home food environment and eating related behaviors of families with young children based on food security status
Katie A. Loth, Derek Hersch, Amanda Trofholz, et al.
Appetite (2022) Vol. 180, pp. 106345-106345
Open Access | Times Cited: 8
Food Behaviours and Health Indicators in Manitoba Adolescents and Relation to the Healthy Eating Index
Joyce Slater, Bhanu Pilli, Aynslie Hinds, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2007-2007
Open Access | Times Cited: 4
Spillover from parent stress to family meals among diverse families: An ecological momentary assessment study.
Anna K. Hochgraf, Allan Tate, Katie A. Loth, et al.
Journal of Family Psychology (2024) Vol. 38, Iss. 4, pp. 595-605
Closed Access | Times Cited: 1
Identifying sources of variation in added sugar intake for Alaska Native children using a hair biomarker
Alice Ko, Diane M. O’Brien, Patrícia Rivera, et al.
International Journal of Circumpolar Health (2024) Vol. 83, Iss. 1
Open Access | Times Cited: 1
The association of higher offspring early‐childhood weight gain with prepregnancy metabolic and bariatric surgery
Michelle L. Hilaire, Annelise Babcock, Glenn White, et al.
Obesity (2024) Vol. 32, Iss. 11, pp. 2012-2023
Open Access | Times Cited: 1
Parents’ mental associations with ultra-processed products for their infant children: Insights to improve complementary feeding practices
Letícia Vidal, Gerónimo Brunet, Isabel Bové, et al.
Food Quality and Preference (2021) Vol. 94, pp. 104335-104335
Closed Access | Times Cited: 8
Family mealtime emotions and food parenting practices among mothers of young children: Development of the Mealtime Emotions Measure for Parents (MEM‐P)
Hannah J. White, Caroline Meyer, Zoe Palfreyman, et al.
Maternal and Child Nutrition (2022) Vol. 18, Iss. 3
Open Access | Times Cited: 5
Impact of a Series of Educational Talks Taught by Health Professionals to Promote Healthy Snack Choices among Children
Víctor Arufe-Giráldez, Javier Puñal Abelenda, Rubén Navarro-Patón, et al.
Children (2021) Vol. 8, Iss. 3, pp. 203-203
Open Access | Times Cited: 6
Parental Self-Efficacy and Child Diet Quality between Ages 2 and 5: The STEPS Study
Saija Tarro, Mirkka Lahdenperä, Niina Junttila, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4891-4891
Open Access | Times Cited: 4
Mesa posta para a saúde: Uma netnografia sobre comensalidade digital em uma comunidade virtual de mulheres
Maína Ribeiro Pereira-Castro, Camila Faeda Vilela de Souza, Ingrid Fonseca de Araujo, et al.
Revista Hospitalidade (2024) Vol. 21, pp. 733-760
Open Access
Validation of the Comprehensive Feeding Practices Questionnaire (CFPQ) With Portuguese Caregivers of 2-to-8-Year-Olds
Ana Filipa Santos, Marí­lia Fernandes, Carla Fernandes, et al.
(2023)
Open Access | Times Cited: 1
Validation of the Comprehensive Feeding Practices Questionnaire (CFPQ) with Portuguese Caregivers of 2-to-8-Year-Olds
Ana Filipa Santos, Marí­lia Fernandes, Carla Fernandes, et al.
Children (2023) Vol. 10, Iss. 12, pp. 1924-1924
Open Access | Times Cited: 1
health status and health behaviour of the conservation forest edge community
Herlina Muria, Tria Astika Endah Permatasari, Sakroni Sakroni, et al.
International Journal of Health Sciences (2022) Vol. 6, Iss. 3, pp. 1258-1271
Open Access | Times Cited: 2
Maternal iron status in early pregnancy and childhood body fat measures and cardiometabolic risk factors: A population-based prospective cohort
Hugo G. Quezada‐Pinedo, Vincent W. V. Jaddoe, Liesbeth Duijts, et al.
American Journal of Clinical Nutrition (2022) Vol. 117, Iss. 1, pp. 191-198
Open Access | Times Cited: 2
Cross-Sectional Associations between Mothers and Children’s Breakfast Routine—The Feel4Diabetes-Study
Natalia Giménez-Legarre, Alba M. Santaliestra-Pasías, Greet Cardon, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 720-720
Open Access | Times Cited: 2
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