Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 1-25 of 173 citing articles:

Psychological impact of the quarantine during the COVID-19 pandemic on the general European adult population: a systematic review of the evidence
Maurizio Bonati, Rita Campi, Giulia Segre
Epidemiology and Psychiatric Sciences (2022) Vol. 31
Open Access | Times Cited: 105
Impact of Nationwide Lockdowns Resulting from the First Wave of the COVID-19 Pandemic on Food Intake, Eating Behaviors, and Diet Quality: A Systematic Review
Cristiana Mignogna, Simona Costanzo, Anwal Ghulam, et al.
Advances in Nutrition (2021) Vol. 13, Iss. 2, pp. 388-423
Open Access | Times Cited: 81
A mixed‐studies systematic review of the experiences of body image, disordered eating, and eating disorders during the COVID‐19 pandemic
Jekaterina Schneider, Georgina Pegram, Benjamin Gibson, et al.
International Journal of Eating Disorders (2022) Vol. 56, Iss. 1, pp. 26-67
Open Access | Times Cited: 66
Comparison of Pregnancy and Birth Outcomes Before vs During the COVID-19 Pandemic
Rose L. Molina, Thomas C. Tsai, Dannie Dai, et al.
JAMA Network Open (2022) Vol. 5, Iss. 8, pp. e2226531-e2226531
Open Access | Times Cited: 63
The Impact of COVID-19 on Horticulture: Critical Issues and Opportunities Derived from an Unexpected Occurrence
Roberta Bulgari, Alice Petrini, Giacomo Cocetta, et al.
Horticulturae (2021) Vol. 7, Iss. 6, pp. 124-124
Open Access | Times Cited: 60
Changes in lifestyle, diet, and body weight during the first COVID 19 ‘lockdown’ in a student sample
Kelly Palmer, Andreas Bschaden, Nanette Stroebele‐Benschop
Appetite (2021) Vol. 167, pp. 105638-105638
Open Access | Times Cited: 60
Relationship between Mental Health and Emotional Eating during the COVID-19 Pandemic: A Systematic Review
Ewelina Burnatowska, Stanisław Surma, Magdalena Olszanecka‐Glinianowicz
Nutrients (2022) Vol. 14, Iss. 19, pp. 3989-3989
Open Access | Times Cited: 58
Is Covid‐19 changing sustainable consumer behavior? A survey of Italian consumers
Rosa Maria Dangelico, Valerio Schiaroli, Luca Fraccascia
Sustainable Development (2022) Vol. 30, Iss. 6, pp. 1477-1496
Open Access | Times Cited: 55
Assessing the effects of stress on feeding behaviors in laboratory mice
Marie François, Isabella Canal Delgado, Nikolay Shargorodsky, et al.
eLife (2022) Vol. 11
Open Access | Times Cited: 53
Impact of the COVID-19 Pandemic on Changes in Consumer Purchasing Behavior in the Food Market with a Focus on Meat and Meat Products—A Comprehensive Literature Review
Jagoda Żurek, M. Rudy
Foods (2024) Vol. 13, Iss. 6, pp. 933-933
Open Access | Times Cited: 8
No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours
Klaus G. Grunert, Michiel De Bauw, Moira Dean, et al.
Food Research International (2021) Vol. 150, pp. 110752-110752
Open Access | Times Cited: 45
Impact of consumer global–local identity on attitude towards and intention to buy local foods
Ting Zhang, Jing Chen, Klaus G. Grunert
Food Quality and Preference (2021) Vol. 96, pp. 104428-104428
Open Access | Times Cited: 41
The Association between Vegan, Vegetarian, and Omnivore Diet Quality and Depressive Symptoms in Adults: A Cross-Sectional Study
Hayley Walsh, Megan Lee, Talitha Best
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3258-3258
Open Access | Times Cited: 17
Emotional eating in relation to psychological stress during COVID-19 pandemic: a cross-sectional study in faculty of medicine, Tanta University, Egypt
Walaa M. Shehata, Doaa E. Abdeldaim
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 16
Changes in ultra-processed food consumption during the first Italian lockdown following the COVID-19 pandemic and major correlates: results from two population-based cohorts
Marialaura Bonaccio, Simona Costanzo, Emilia Ruggiero, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 12, pp. 3905-3915
Open Access | Times Cited: 36
Impact of COVID-19 Pandemic on Weight and BMI among UK Adults: A Longitudinal Analysis of Data from the HEBECO Study
Samuel J. Dicken, John J. Mitchell, Jessica Newberry Le Vay, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 2911-2911
Open Access | Times Cited: 35
Changes in the consumption of foods characterising the Mediterranean dietary pattern and major correlates during the COVID-19 confinement in Italy: results from two cohort studies
Emilia Ruggiero, Cristiana Mignogna, Simona Costanzo, et al.
International Journal of Food Sciences and Nutrition (2021) Vol. 72, Iss. 8, pp. 1105-1117
Open Access | Times Cited: 33
The COMET study: Examining the effects of COVID-19-related perceived stress on Los Angeles Mothers’ dysregulated eating behaviors, child feeding practices, and body mass index
Shirlene Wang, Shivali Devjani, Mahima Chillakanti, et al.
Appetite (2021) Vol. 163, pp. 105209-105209
Open Access | Times Cited: 32
Impact of the COVID-19 pandemic lockdown on Body Mass Index: a three-year follow up study in 6,156 Chinese college students
Haoxuan Li, Yiling Song, Yangyang Wang, et al.
Frontiers in Endocrinology (2024) Vol. 15
Open Access | Times Cited: 4
Portion Estimation, Satiety Perception and Energy Intake Following Different Breakfast Portion Sizes in Healthy Adults
Kinga Kwiecien, Lourdes Santos‐Merx, Tarsem Sahota, et al.
Nutrition Bulletin (2025)
Open Access
Home office is associated with weight gain during the COVID-19 pandemic: Brazilian population-based studies
Fernanda de Oliveira Meller, Antônio Augusto Schäfer, Bianca Languer Vargas, et al.
Ciência & Saúde Coletiva (2025) Vol. 30, Iss. 2
Open Access
The relationship between food insecurity and emotional eating during the coronavirus pandemic in northern California
Anete Pereira de Souza, Marcelle Dougan, Giselle A.P. Pignotti
Preventive Medicine Reports (2025) Vol. 51, pp. 103010-103010
Open Access
Associations between dietary diversity and self-rated health in a transverse study of four local food systems (French Guiana, Guadeloupe, Portugal and Senegal)
Michel Rapinski, Richard Raymond, Damien Davy, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Adherence to the Mediterranean Diet during the COVID-19 national lockdowns: a systematic review of observational studies.
Petra Giulia Della Valle, Giansanto Mosconi, Daniele Nucci, et al.
PubMed (2021) Vol. 92, Iss. S6, pp. e2021440-e2021440
Closed Access | Times Cited: 29
Impact of the COVID-19 Pandemic on Diet Behaviour Among UK Adults: A Longitudinal Analysis of the HEBECO Study
Samuel J. Dicken, John J. Mitchell, Jessica Newberry Le Vay, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 21
Page 1 - Next Page

Scroll to top