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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A qualitative study about college students’ attitudes, knowledge and perceptions regarding sugar intake
Marília Prada, Cristina Godinho, Margarida V. Garrido, et al.
Appetite (2020) Vol. 159, pp. 105059-105059
Open Access | Times Cited: 21

Showing 21 citing articles:

Increased nutrition knowledge and adherence to the Mediterranean diet are associated with lower body mass index and better self-rated general health among university students
Fatima Zahra Elmskini, Aichetou Bouh, Asmae Labyad, et al.
Human Nutrition & Metabolism (2024) Vol. 35, pp. 200240-200240
Open Access | Times Cited: 9
Perceived Associations between Excessive Sugar Intake and Health Conditions
Marília Prada, Magda Saraiva, Margarida V. Garrido, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 640-640
Open Access | Times Cited: 34
Influence of Internet use on Chinese residents’ health: The mediating role of health knowledge
Xiaoyi Luo, Haixia Pu, Shaobin Wang, et al.
Technology in Society (2023) Vol. 76, pp. 102413-102413
Closed Access | Times Cited: 17
A Pilot Study on the Effect of Added Sugar on Response Inhibition: Event-Related Potentials in a Go/NoGo Task
Karolina Jocbalyte, Rytis Stanikûnas
Medicina (2025) Vol. 61, Iss. 2, pp. 323-323
Open Access
Perceptions of a sustainable diet among young adults
Shannon Ruzgys, Gary J. Pickering
Environmental Education Research (2024), pp. 1-17
Closed Access | Times Cited: 4
Exploring College Students’ Acceptance of and Behavioral Intentions Toward Different Sorghum-Based Foods
Oak-Hee Park, Andrea Sosa-Holwerda, Surya Raj Niraula, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1065-1065
Open Access
The clusters of health-risk behaviours and mental wellbeing and their sociodemographic correlates: a study of 15,366 ASEAN university students
Apichai Wattanapisit, Hanif Abdul Rahman, Josip Car, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 12
Examining the Relationship between Sugar Content, Packaging Features, and Food Claims of Breakfast Cereals
Marília Prada, Magda Saraiva, Cláudia Viegas, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1841-1841
Open Access | Times Cited: 12
Parental perceptions and practices regarding sugar intake by school-aged children: A qualitative study with Portuguese parents
Marília Prada, Magda Saraiva, Cristina Godinho, et al.
Appetite (2021) Vol. 166, pp. 105471-105471
Open Access | Times Cited: 9
Alterations in taste and smell associated with SARS-CoV-2: an exploratory study investigating food consumption and subsequent behavioural changes for those suffering from post-acute sequelae of COVID-19
Yunus Khatri
Journal of Nutritional Science (2022) Vol. 11
Open Access | Times Cited: 6
Evaluation of Food Labelling the Products with Information Regarding the Level of Sugar: A Preliminary Study
Marta Sajdakowska, Jerzy Gębski, Aleksandra Wardaszka, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2697-2697
Open Access | Times Cited: 6
University Students' Knowledge and Perceptions About Concepts, Recommendations, and Health Effects of Added Sugars
Isabela Paz Santana, Tailane Scapin, Vanessa Rodrigues, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 3
Nursing students’ use of products and substances to reduce stress or improve cognition during exam periods
Karolina Skalska, Maciej Ziółkowski, Tadeusz M. Zielonka, et al.
Nurse Education in Practice (2024) Vol. 78, pp. 103981-103981
Closed Access
Knowledge and attitudes towards and prevalence of overweight and obesity among undergraduate students at Universiti Kuala Lumpur Royal College of Medicine: A cross-sectional study
Khairul Najmi Wafdi Khairul Azhan, Aina Amanina Abdul Jalil, Syarifah Syamimi Putri Adiba Syed Putera
Malaysian Family Physician (2024) Vol. 19, pp. 39-39
Open Access
Extending the SOR Model: Social Media, Health Consciousness, and Cultural Influences on Sugar Reduction Behavior in Chinese Youth (Preprint)
Bing Hu, Yi Zhu, Ruxiang Bao, et al.
(2024)
Open Access
Paths for reducing sugar intake in Portugal: Main findings from the SUGAR Project
Marília Prada, Margarida V. Garrido, Magda Saraiva, et al.
CRC Press eBooks (2024), pp. 69-75
Open Access
Reckoning the Antioxidant Potential of Lyophilized Extract of Stevia rebaudiana Leaves
Shom Prakash Kushwaha, S. S. Hasan, Kuldeep Singh, et al.
Research Journal of Pharmacy and Technology (2024), pp. 4717-4721
Closed Access
Tailor-Made Nutrition Education for University Students through Data Science
Katherina Edith Gallardo Córdova, Rosa Díaz, Jesús Aguilar González, et al.
(2023), pp. 1-7
Closed Access
Greek-Cypriot students’ knowledge, attitudes, and actions regarding consumption of added sugar: A cross-sectional study
Vasileia Antoniou, Stavri Chrysostomou, Konstantinos Giannakou, et al.
Mediterranean Journal of Nutrition and Metabolism (2023) Vol. 16, Iss. 3, pp. 201-212
Closed Access
Identifying Consumer Mindsets Related to Sugars Consumption in Canadian Adults
Kátia Danielle Araújo Lourenço Viana, Sophia Davidov, Olivia Morello, et al.
Dietetics (2022) Vol. 1, Iss. 3, pp. 137-147
Open Access
Titanium Alloy is Best Material for Roller Shaft in Sugar Mill
Ashish B. Pendharkar, Laxmikant S. Dhamande
International Journal of Innovative Technology and Exploring Engineering (2021) Vol. 10, Iss. 12, pp. 1-6
Open Access
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