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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Eating context and its association with ultra-processed food consumption by British children
Bianca Mitie Onita, Catarina Machado Azeredo, Patrícia Constante Jaime, et al.
Appetite (2020) Vol. 157, pp. 105007-105007
Closed Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms
Mirko Marino, Federica Puppo, Cristian Del Bo’, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2778-2778
Open Access | Times Cited: 160
Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort
Kiara Chang, Neha Khandpur, Daniela Neri, et al.
JAMA Pediatrics (2021) Vol. 175, Iss. 9, pp. e211573-e211573
Open Access | Times Cited: 114
Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based Counterparts
Mark Messina, John L Sievenpiper, Patricia Williamson, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 3, pp. 726-738
Open Access | Times Cited: 77
Ultra-processed foods and health: a comprehensive review
Yin Zhang, Edward L. Giovannucci
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 31, pp. 10836-10848
Closed Access | Times Cited: 49
Impacts of Consumption of Ultra-Processed Foods on the Maternal-Child Health: A Systematic Review
Priscila Gomes de Oliveira, Juliana Morais de Sousa, Débora Gabriela Fernandes Assunção, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 40
A meta-analysis of epigenome-wide association studies of ultra-processed food consumption with DNA methylation in European children
Joana Llauradó-Pont, Nikos Stratakis, Giovanni Fiorito, et al.
Clinical Epigenetics (2025) Vol. 17, Iss. 1
Open Access
Childhood obesity: an ecological perspective
Roseli Oselka Saccardo Sarni, Cristiane Kochi, Fabíola Isabel Suano de Souza
Jornal de Pediatria (2021) Vol. 98, pp. S38-S46
Open Access | Times Cited: 34
Metabolic profiles of ultra-processed food consumption and their role in obesity risk in British children
Evangelos Handakas, Kiara Chang, Neha Khandpur, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 11, pp. 2537-2548
Open Access | Times Cited: 27
Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs
Reina E. Vellinga, Marieke van Bakel, Sander Biesbroek, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 26
Dietary intake in children and adolescents with food addiction: A systematic review
Gabriela Carvalho Jurema Santos, Matheus Santos de Sousa Fernandes, Pacheco Gabriela Carniel, et al.
Addictive Behaviors Reports (2024) Vol. 19, pp. 100531-100531
Open Access | Times Cited: 4
Comparative determination of factors affecting attitude level towards healthy nutrition
Sedat Özdemir, Furkan Baltacı
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Low Self-Perceived Cooking Skills Are Linked to Greater Ultra-Processed Food Consumption Among Adolescents: The EHDLA Study
Carlos Hermosa‐Bosano, José Francisco López‐Gil
Nutrients (2025) Vol. 17, Iss. 7, pp. 1168-1168
Open Access
The Ultra-Processed Food Content of School Meals and Packed Lunches in the United Kingdom
Jennie C Parnham, Kiara Chang, Fernanda Rauber, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2961-2961
Open Access | Times Cited: 20
Ultra-Processed Food Consumption is Associated with Alcoholic Beverage Drinking, Tobacco Smoking, and Illicit Drug Use in Adolescents: A Nationwide Population-Based Study
Arthur Eumann Mesas, Edmarlon Girotto, Renne Rodrigues, et al.
International Journal of Mental Health and Addiction (2023)
Open Access | Times Cited: 11
Eating context and ultraprocessed food consumption among UK adolescents
Fernanda Rauber, Carla Adriano Martins, Catarina Machado Azeredo, et al.
British Journal Of Nutrition (2021) Vol. 127, Iss. 1, pp. 112-122
Open Access | Times Cited: 23
Effect of the food processing degree on cardiometabolic health outcomes: A prospective approach in childhood
Sofia Vilela, Vânia Magalhães, Mílton Severo, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 10, pp. 2235-2243
Closed Access | Times Cited: 14
Television watching during meals is associated with higher ultra‐processed food consumption and higher free sugar intake in childhood
Nerea Martín‐Calvo, Ane Usechi, Elise Fabios, et al.
Pediatric Obesity (2024) Vol. 19, Iss. 8
Open Access | Times Cited: 2
Comportamento Sedentário, Hábitos Alimentares e Risco Cardiometabólico em Crianças e Adolescentes Fisicamente Ativos
Paula Adriana dos Santos de Fontes, Jordana Herzog Siqueira, Haysla Xavier Martins, et al.
Arquivos Brasileiros de Cardiologia (2023) Vol. 120, Iss. 2
Open Access | Times Cited: 6
The contribution to policies of an exposome-based approach to childhood obesity
Paolo Vineis, Evangelos Handakas, Rossella Alfano, et al.
Exposome (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 6
Consumption of ultra-processed foods and the eating location: can they be associated?
Thays Nascimento Souza, Giovanna Calixto Andrade, Fernanda Rauber, et al.
British Journal Of Nutrition (2021) Vol. 128, Iss. 8, pp. 1587-1594
Closed Access | Times Cited: 14
Evolution of infant feeding practices in children from 9 to 24 months, considering complementary feeding indicators and food processing: Results from the Brazilian cohort of the MAL‐ED study
Eva Débora de Oliveira Andrade, Amanda de Sousa Rebouças, José Q. Filho, et al.
Maternal and Child Nutrition (2022) Vol. 18, Iss. 4
Open Access | Times Cited: 9
Parental reward-based eating drive predicts parents' feeding behaviors and Children's ultra-processed food intake
Alexander P. Dolwick, Susan Persky
Appetite (2021) Vol. 164, pp. 105241-105241
Open Access | Times Cited: 12
Maternal emulsifier consumption programs offspring metabolic and neuropsychological health in mice
Maria Milà‐Guasch, Sara Ramírez, Sergio R. Llana, et al.
PLoS Biology (2023) Vol. 21, Iss. 8, pp. e3002171-e3002171
Open Access | Times Cited: 4
Development of a prediction model for predicting the prevalence of nonalcoholic fatty liver disease in Chinese nurses: the first-year follow data of a web-based ambispective cohort study
Ying Che, Rongsong Tang, Heli Zhang, et al.
BMC Gastroenterology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Highly processed food consumption and its association with overall diet quality in a nationwide sample of 1,318 Japanese children and adolescents: A cross-sectional analysis based on 8-day weighed dietary records
Nana Shinozaki, Kentaro Murakami, Nana Kimoto, et al.
Journal of the Academy of Nutrition and Dietetics (2024)
Open Access | Times Cited: 1
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